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標題: [其他飲食] Any satay here are grilled not deep fried [打印本頁]

作者: hirokendo 時間: 2013-3-10 21:12 標題: Any satay here are grilled not deep fried

請問有冇人知道那處有新鮮燒而不是炸熟的沙爹呢 ??

作者: Quest 時間: 2013-3-10 21:54

I'm only aware of places like Tropica, etc. had skewered satay...but beyond that: I haven't been to any SE Asian restaurant places that I like here in Vancouver.

You can make satay skewers if you like, so long as you have a BBQ gas stove and time to do it yourself...

Q.

作者: low_B 時間: 2013-3-10 22:55

Haha....as I know most of the Malaysia restaurant...usually deep fried first....even some of them put in ＂ding ding" first tim ah

作者: somewhereintime 時間: 2013-3-11 08:50

Sate are good to eat only when they are freshly made and cooked over charcoal.
Deepfried sate is gross, yes, I know many restaurants deepfry sate.

作者: ACC-HE 時間: 2013-3-11 11:02

Just saw a pic of satay here:
http://chowtimes.com/2013/03/11/ ... pstan-way-richmond/

They don't look deep fried... or are they? not sure.

作者: lo_pak 時間: 2013-3-11 11:32

回復 5# ACC-HE

I tried that restaurant with their satay, not impressed...

作者: 布小熊 時間: 2013-3-11 11:51

回復 4# somewhereintime
A lot of ppl want their satay super moist and tender.
So many restaurants go for the safe shortcut and deep fry satay.
I actually want my satay to have some texture and char. Not saying I want them super dry and not chew-able.
Only place I am sure don't deep fry satay is Maenam (Thai not Malaysian restaurant) but they were a bit dry.

作者: somewhereintime 時間: 2013-3-11 13:39

回復 7# 布小熊

It is not that difficult to make the sate tender and juicy,
it is laziness and "who-cares" attitude

作者: 布小熊 時間: 2013-3-11 14:01

回復布小熊

It is not that difficult to make the sate tender and juicy,
it is laziness and "who- ...
somewhereintime 發表於 2013-3-11 01:39 PM

I agree. Also may be the cost too.

作者: peter236 時間: 2013-3-11 14:41

本帖最後由 peter236 於 2013-3-11 14:44 編輯

請問有冇人知道那處有新鮮燒而不是炸熟的沙爹呢 ??
hirokendo 發表於 2013-3-10 21:12

Prata-Man Singapore Cuisine 百達門星洲美食
I haven't tried their satay for a long time, so I don't know if they are fried.

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