今日和朋友一齊食飯，D waitress 簡直係妙問妙答。
係日本餐廳，睇完 menu 之後叫野食。
"金菇牛肉卷呀唔該。"
"我地今日冇金菇牛肉卷，今日冇金菇，所以做唔到。不如試下雜菌呀？"
Ok,雜菌到左，一打開有金菇。 O.o ??
"叫第二個 waitress加野食，有冇金菇牛肉卷呀？"(朋友真係好想食)
"無做兩年啦！"
"我好似前排叫過。"
"我做左五年，冇 skip 過。"（好似我地問係我地白痴)
"但係 menu 有金菇牛肉卷喎。"
"咁咪即係個 menu 用左五年囉！"
=.= 成台人即刻冇野講。D 野食冇左兩年，個 menu 都唔 update，好似係我地錯咁。作者: Hyde 時間: 2008-4-27 01:29
i hate ppl complain but dont tell others where作者: Ultraman 時間: 2008-4-27 12:20
If I were you, I will ask them directly:
1. You said "我地今日冇金菇牛肉卷，今日冇金菇，所以做唔到" But how come there is 金菇 in my 雜菌 order?
2. Is that not enough 金菇 to make the 金菇牛肉卷 but just good for 雜菌? (I experienced I couldn't order a toro sashimi but a negitoro maki instead.)
3. "我好似前排叫過。": are yourself sure that you had ordered that not long ago (within the 2 years time)? If you can't even be sure yourself, it's very difficult to have a strong stand point /proof to argue.
4. Just challenge them: "Oh, since the menu hasn't been updated for 5 years, please tell me what other stuff is not being carried anymore? Or are you telling us that we should go to another better restaurant?"
And yes, I also like to know which restaurant is it please?作者: Catpiano 時間: 2008-4-27 16:33
Menu hasn't been updated for 5 yr ?
good resturant wor .. price has kept for 5 yrs .. how can they still in business .. lol 作者: superberry 時間: 2008-4-27 17:50
I've another funny conversation that I can share:
m: me; w: waitress
m: "唔該亂雞燴面丫"
w: "我地今日無亂雞燴面 wor"
m: "甘唔該牛肉面丫"
w: "我地今日無面 wor" (what kind of restaurant is that)
m: "甘唔該生炒牛肉飯丫"
w: "你想要大定細丫"
m: "甘大有幾大, 細有幾細丫" (since my co-worker forgot which size he ordered last time)
w: "甘睇下你想食多定小啦" (well, I expected he would tell me how many bowls of rice in a small and large)
At that point, I finally realize that 麥兜唔係老作, 係真係會發生 gei............ and my co-workers had already laughed with thei heads off作者: RayRay 時間: 2008-5-1 06:51
金菇 is expensive mah... other mushroom much cheaper. Using cheaper material charging same price is the way some restaurant make profit la..作者: 華美子 時間: 2008-5-1 13:29
