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標題: [日本料理] 名都隔離的鐵板燒 [打印本頁]

作者: emailyahoo    時間: 2008-5-28 12:35     標題: 名都隔離的鐵板燒

有人試過嗎?
作者: its_visa    時間: 2008-5-28 12:58

nope....i will tho probably on friday or saturday.....
since they have 20% off right now....so why not give it a shot! =)
i'll give back reviews after~~~~
作者: ashtaron14    時間: 2008-5-28 23:22

Went there

Even though it's 20% off it's not worth it.

The cooks are not that good so they use a lot more oil and everything just taste so oily... the portions are way too small for the money
作者: its_visa    時間: 2008-5-29 10:22

原帖由 ashtaron14 於 2008-5-28 23:22 發表
Went there

Even though it's 20% off it's not worth it.

The cooks are not that good so they use a lot more oil and everything just taste so oily... the portions are way too small for the money


  ! oh..then.....great! i dun have to try it ! ahahaha
作者: katamari    時間: 2008-5-29 11:19

睇個門面唔敢試,好彩呢度有勇者!
作者: chunsh    時間: 2008-5-29 11:29

just give it up, guys, those so-called jap resturant are just kidding.
I didnt try this one but I tried the "bull burn" and price is high but the food is ............. oily,I can even taste the taste of those overly used oil (I dunno why)
作者: AAC    時間: 2008-5-29 11:33

我都好喜歡鐵板燒,但咁多年來,從未有一間好的,downtown的牛x,試過兩次都唔掂,其實鐵板燒係好簡單,但偏偏材料唔得,師傅只識玩花巧,但無烹飪技巧,十多年前,係richmond近 bridgeport有間酒店(忘記名字)的格局,都算唔錯,但好似接好耐。
作者: chobit    時間: 2008-5-29 13:11

Oh yes, I have been to the one at that hotel a few times years ago.  It was pretty good at the time.  I the price was right, since we went there only when there were coupons available.

So far, I haven't been to any other better ones..!  Indeed, my wife and I have just talked about this new restaurant before I see this post.  We both think that for the $$ they charge, they are better alternatives out there.

EL



原帖由 AAC 於 2008-5-29 11:33 發表
我都好喜歡鐵板燒,但咁多年來,從未有一間好的,downtown的牛x,試過兩次都唔掂,其實鐵板燒係好簡單,但偏偏材料唔得,師傅只識玩花巧,但無烹飪技巧,十多年前,係richmond近 bridgeport有間酒店(忘記名字)的格局,都算唔錯,但好似接好 ...

作者: a8239    時間: 2008-6-8 19:33

went on Thursday
not that bad actually
we ordered a Meat Lovers and Seafood Platter
food is ok, not oily and quite tasty
portion is big
we are very full~
total bill is $70 including taxes and tips for 2 ppl
don't mind to go again
作者: Loveconcert2008    時間: 2008-6-17 16:54

$70 is too expensive for 2 people !!!
作者: low_B    時間: 2008-6-17 19:07

Ha!? expensive? with tax and tips wor
作者: Hyde    時間: 2008-6-17 20:35

thats only $35 per person.....
作者: Wee    時間: 2008-8-29 12:29

downtown的牛x = Kobe on Alberni???
作者: ckqueen    時間: 2008-12-30 07:21

i tried it finally and i personally think it's better than Gyu, cheaper yet more ingredients. they have 3-4 chefs, all came out from Gyu/松菱, and each of them cook with their own preferences, from light to strong flavorings, so i suggest you to tell the server how light/strong you prefer so that they can pick you the right chef. i especially like the fried rice with tobiko, much more ingredients than Gyu. because it's still on promotion and offering special set menu, so i can't predict how good/bad it will become. so far so good, i only hope they offer more food on the menu.
作者: Hyde    時間: 2008-12-30 09:21

Gyu is not even expensive...
作者: magsss    時間: 2009-1-26 19:16

what about Kobe? i know it's pretty expensive but would u guys pick this new place over Kobe?




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