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標題: 5分鐘做好自家製芝士 [打印本頁]

作者: myversa 時間: 2007-12-5 22:17 標題: 5分鐘做好自家製芝士

[flash]http://www.metacafe.com/fplayer/822695/the_5_minutes_cheese.swf[/flash]

作者: katamari 時間: 2007-12-5 22:44

Hahaha this is very interesting, so doesn't matter how much milk though? And I guess coffee filter might work good too.

作者: 草莓妹妹 時間: 2007-12-6 01:04

之前睇過一部日劇“向牛許願 - Love&Farm” 裏也有教過。
我覺得幾特別！唔知可唔可以用煲魚湯嗰啲魚袋嚟隔渣呢？

作者: cola14 時間: 2007-12-6 13:07

just wondering if anyone tried and how does it taste??

作者: notgoddy 時間: 2007-12-8 09:43

I think that only make cheese curd, not chesse.

http://www.leeners.com/cheeseprocess.html

作者: eggo 時間: 2007-12-8 22:21

原帖由 notgoddy 於 2007-12-8 09:43 發表
I think that only make cheese curd, not chesse.

http://www.leeners.com/cheeseprocess.html

Yea I think so too..I thot cheese has to go through the fermented process. Adding vinegar to milk is the same logic as 'salted soya milk' I had in Taiwan. They add vinegar to soya milk + dried shrimp + spring onions and the soya milk becomes curd.

作者: notgoddy 時間: 2007-12-8 22:33

And I would imagine curd taste and feels like crud in your mouth.

作者: tuvw191 時間: 2008-5-14 00:49 標題: 北京快递公司

支持!!呵呵

致力于北京市快递公司资源整合，联合北京快递公司，就近指派快递北京国际快递
，使我们的客户享受真正意义上的快.

作者: RayRay 時間: 2008-5-14 08:27

I thot cheese has to go through the fermented process. Adding vinegar to milk is the same logic as 'salted soya milk' I had in Taiwan. They add vinegar to soya milk + dried shrimp + spring onions and the soya milk becomes curd.

Thank you for sharing. I really want to try to be a copy cat to do the cheese but after reading your info. I do not want to try wor.

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