

原帖由 ravemother 於 2008-9-25 15:30 發表
omg, i ate 20 bags of this last month! but i am feeling totally fine, except the flu i caught a few days ago!![]()
原帖由 ravemother 於 2008-9-25 15:30 發表
omg, i ate 20 bags of this last month! but i am feeling totally fine, except the flu i caught a few days ago!![]()

原帖由 peter236 於 2008-9-26 14:55 發表
This is why the Japanese are racist. Why would the same company produce a better tasting product in Japan and a lesser product in China? They are supposed to be the same. Why are they so racist? The same with instant noodles. The Japanese would use better ingredients for the Japan version.
原帖由 mcjohnjohn 於 2008-9-26 00:18 發表
呢d 係經濟學既供求問題啦.
日本人有錢d, 廠家自然可以用好d 既材料, 做一d 好d 既product出黎, 就算貴d 都有人買.
其他冇佢地咁有錢既地方, 如大陸, 就會用一d 平d 既材料, 做一d 平d 既product出黎, 因為果d 地 ...
原帖由 peter236 於 2008-9-26 16:01 發表
Comeon, if the Japanese use cheaper ingredients for the China market, this is understandable. Even in China there are rich people. But we in Hong Kong can certainly afford much higher prices, comparable to the Japanese. Why do they use cheaper ingredients for HK version? Even the top 2% richest of the people in China, that is 30 million people. These people can afford BMWs and Mercedes, LV handbags etc, sure they can afford better instant noodles.

原帖由 ravemother 於 2008-9-26 16:06 發表
i bought the paper container one bcuz it is about 20% cheaper..yes i am cheap, LOL
no wonder i felt slower playing badminton tonight bcuz of my kidney stone!

原帖由 mcjohnjohn 於 2008-9-26 01:13 發表
Comeon, 你唔係唔知香港可以買到日本貨架咩? 有錢既想食好d, 買日本貨law. 好似出前一丁咁, 香港版就$3.7, 日版就$6左右, 你覺得日版好食就買日被law~ (但偏偏小弟會鍾意食港版, 真係唔話自己cheap咀唔得)![]()
The ...
原帖由 peter236 於 2008-9-26 16:38 發表
Comeon, they should use the better ingredients for the Hong Kong version and just sell them for $6. There is no need to buy the Japanese version.



原帖由 peter236 於 2008-9-25 23:55 發表
This is why the Japanese are racist. Why would the same company produce a better tasting product in Japan and a lesser product in China? They are supposed to be the same. Why are they so racist? The s ...
原帖由 peter236 於 2008-9-26 01:38 發表
Comeon, they should use the better ingredients for the Hong Kong version and just sell them for $6. There is no need to buy the Japanese version.
but I will be very upset if they found anything wrong with the Calbee chips....原帖由 peter236 於 2008-9-26 01:01 發表
Comeon, if the Japanese use cheaper ingredients for the China market, this is understandable. Even in China there are rich people. But in Hong Kong we can certainly afford much higher prices, compar ...
原帖由 fibbi 於 2008-9-26 15:16 發表
Yeah there are rich people in China so there are expensive good like LV or Guicci selling. But instant noodle is different, different market. Instant noodle targets to general public which in this c ...
原帖由 peter236 於 2008-9-26 02:35 PM 發表
Comeon, as you know there are rich people in China who also eat instant noodles. The Japanese should produce both expensive and cheap versions of them. You don't see coke cola selling cheaper versio ...

原帖由 Catpiano 於 2008-9-26 22:58 發表
COMEON COMEON
COMEON ..
LoL ... you guys are so funny .. when every normal people in the world .. wondering why Quality in CHINA is worse then Japan/Europe etc .. some people (should say SO ...
原帖由 布小熊 於 2008-9-26 16:52 發表
Have you been to MacDonalds else where??? Do you understand marketing?
btw companies usually use local/close by area ingredients unless they have to be imported.
原帖由 布小熊 於 2008-9-26 16:52 發表
Have you been to MacDonalds else where??? Do you understand marketing?
btw companies usually use local/close by area ingredients unless they have to be imported.
原帖由 peter236 於 2008-9-27 01:58 發表
Comeon, the Japanese are intentionally using lower quality ingredients for the Hong Kong version of the same instant noodles. HK people and richer people in China can afford the more expensive versi ...
原帖由 peter236 於 2008-9-27 01:55 發表
Comeon, your logic is wrong and very funny. We are talking about the Japanese intentionally using better ingredients in Japan than in Hong Kong to make the same instant noodles. But you dare to say ...

原帖由 Hyde 於 2008-9-27 04:03 發表
its not lower quality, its call local sourcing. well, you live in this tiny cave where you see the world from your tiny hole, i'm sure you don't know that the earth's sole varies from place to plac ...
原帖由 Hyde 於 2008-9-27 04:06 發表
her logic is wrong and funny to you is becuz you dont even have any.
btw, coke taste different around the world. wait... how will you know, you probably never been many places b4...
seriously, ha ...
原帖由 peter236 於 2008-9-28 00:32 發表
How do you even know they use local sourcing for instant noodles? Hong Kong does not even grow wheat. The Japanese have to import the flour to Hong Kong for making instant noodles.
原帖由 peter236 於 2008-9-28 00:34 發表
Comeon, coca cola does not intentionally use different ingredients. They use the same formula for classic coke in China.
Starbucks does not use cheaper coffee beans in Hong Kong.
原帖由 Hyde 於 2008-9-28 00:58 發表
oh god, you are really smart!!! do u even know whats the main ingredient for coke??? its call WATER. do you think they would import water from Georgia to the rest of the world so they can make co ...
原帖由 peter236 於 2008-9-28 17:09 發表
We all know coffee beans have to be imported into Hong Kong. But there different grades of beans. Starbucks does not intentionally import cheaper beans into China or Hong Kong. They use the same bea ...

原帖由 somewhereintime 於 2008-9-28 06:36 發表
For those who love and praise Japanese manufactured food products so much,
do you guy know that the Japanese imports tons, actually by tons of REFINED OIL
(refined from the discarded cooking grease fr ...

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