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標題: [中餐館] 上海菜 [打印本頁]

作者: creamy 時間: 2008-10-5 10:24 標題: 上海菜

請問 Vancouver (Or Burnaby) 邊道有好味o既上海菜 (just not Richmond please..) Thank you!!!

作者: yungfourfour 時間: 2008-10-5 10:53

白玉蘭@crystal mall food court,

if you really don't want to go to the richmond restaurant.

作者: aucht 時間: 2008-10-5 21:02

白玉蘭 forget it !

作者: news 時間: 2008-10-6 04:57

there is one on kingsway and victoria...forgot what it calls...hmmm

作者: porsche811 時間: 2008-10-6 08:39

sort of off-topic...but....what's that dish called with egg whites/crab/lobster?? and veggies on the bottom?

作者: its_visa 時間: 2008-10-6 08:53

原帖由 porsche811 於 2008-10-6 09:39 發表
sort of off-topic...but....what's that dish called with egg whites/crab/lobster?? and veggies on the bottom?

菜"旁"蟹``` ?
is actually crab meat....but..maybe the one u ate is diff`` haha

作者: siumaibb 時間: 2008-10-6 08:57

I can't think of any good one in Vancouver, and I don't go to Burnaby...

Why don't you go to Richmond? 旺 and 一只鼎 are pretty good.

作者: porsche811 時間: 2008-10-6 09:04

lol YEAH!! exactly what i was thinking about! thanks visa

作者: siumaibb 時間: 2008-10-6 09:04

原帖由 its_visa 於 2008-10-6 09:53 發表

菜"旁"蟹``` ?
is actually crab meat....but..maybe the one u ate is diff`` haha

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk

作者: porsche811 時間: 2008-10-6 09:12

do you know how to make it??

作者: 布小熊 時間: 2008-10-6 09:30

原帖由 siumaibb 於 2008-10-6 09:04 AM 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is a cook/chef)
You may not want to eat it once you know how it's made.
"材料主要是蛋白和食油"

作者: shutterbug 時間: 2008-10-6 11:18

原帖由 siumaibb 於 2008-10-6 10:04 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

I think nowadays, this dish has been "twisted" a little la...the chef will actually add crab meat in it to make it more delicious and fancy than just plain veggie and egg.

I think this dish is hard to cook at home; timing and heat have to be perfect.

作者: its_visa 時間: 2008-10-6 11:36

原帖由 siumaibb 於 2008-10-6 10:04 發表

no no, 賽螃蟹唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

REALLY ?!?!
but...but....but....the ones i ate have crab meat ga wor...@___@"""" !!!
lol....
uh oh...i've been eating FAKE 賽螃蟹.........hahaha

作者: porsche811 時間: 2008-10-6 12:06

yeah, i remember the ones i ate had a little bit of crab mixed in with the egg too....is there usually a raw egg yolk at the very top?

作者: chunsh 時間: 2008-10-6 12:36

原帖由 creamy 於 2008-10-5 11:24 發表
請問 Vancouver (Or Burnaby) 邊道有好味o既上海菜 (just not Richmond please..) Thank you!!!

u have problem with Richmond?

作者: siumaibb 時間: 2008-10-6 16:03

I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

作者: 布小熊 時間: 2008-10-6 16:16

原帖由 siumaibb 於 2008-10-6 04:03 PM 發表
I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

I think the original has raw egg yolk but with the fear of salmonella/avian flu a lot of places skip the raw egg yolk now.
btw... I didn't know that most places put real crab meat in it. I have to be EXTRA careful next time if someone order it. (make sure my bf doesn't eat it)

作者: porsche811 時間: 2008-10-6 16:55

ur bf is allergic to crab?

作者: 布小熊 時間: 2008-10-6 17:01

原帖由 porsche811 於 2008-10-6 04:55 PM 發表
ur bf is allergic to crab?

yeap

作者: yungfourfour 時間: 2008-10-6 19:59

原帖由 aucht 於 2008-10-5 22:02 發表
白玉蘭 forget it !

other good recommendations?

作者: creamy 時間: 2008-10-6 22:22

原帖由 chunsh 於 2008-10-6 13:36 發表

u have problem with Richmond?

No no, I work in downtown Vanccouver and I have to drive my friend back to North Burnaby....and I hate driving =P
Vancouver/Burnaby is sort of on the way, haha

作者: peter236 時間: 2008-10-7 00:48

原帖由 布小熊 於 2008-10-6 10:30 發表

That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is ...

Comeon, you don't eat any sauce made with butter or cream?

作者: 布小熊 時間: 2008-10-7 08:48

原帖由 peter236 於 2008-10-7 12:48 AM 發表

Comeon, you don't eat any sauce made with butter or cream?

Actually I dislike cream sauce. I don't like daily product or their milky taste.

作者: RayRay 時間: 2008-10-10 22:08

原帖由 news 於 2008-10-6 05:57 發表
there is one on kingsway and victoria...forgot what it calls...hmmm

Ling Dao

作者: RayRay 時間: 2008-10-10 22:11

原帖由 creamy 於 2008-10-5 11:24 發表
請問 Vancouver (Or Burnaby) 邊道有好味o既上海菜 (just not Richmond please..) Thank you!!!

Main + 33 Forgot the name and sure next to a Vietnam Restaurnet with the name like " Small Small Star ..."

作者: smt 時間: 2008-10-12 00:58

原帖由 RayRay 於 2008-10-10 23:11 發表

Main + 33 Forgot the name and sure next to a Vietnam Restaurnet with the name like " Small Small Star ..."

小龍記

作者: goldie 時間: 2008-10-12 14:11

How about this?
[attach]2762[/attach]
from Northern Delicay 金玉滿堂, Richmond "Food Street".

作者: lesliecafe 時間: 2008-12-13 11:26 標題: 上海菜

請問大家有冇試過在Richmond "ALSO"舊址的那間上海菜呀？

作者: sheep 時間: 2009-12-5 20:39

講番上海菜
今日去BCIT對面果間
D野差左不特止
重發覚佢地可能recyc|eD小籠包蒸籠裡便果張紙
因為見倒D吉籠上面張紙
又濕又皺
好明顯唔係新既
因為有叠新既响隔泥

作者: nabeyaki 時間: 2009-12-6 18:54

If people go to Crystal Mall Food Court 白玉蘭 , Only order 小籠包. It 's just OK and the rest are no good at all.

作者: Littleprince 時間: 2009-12-6 21:27

講番上海菜
今日去BCIT對面果間
D野差左不特止
重發覚佢地可能recyc|eD小籠包蒸籠裡便果張紙
因為見倒D吉籠上面張紙
又濕又皺
好明顯唔係新既
因為有叠新既响隔泥 ...
sheep 發表於 2009-12-5 21:39

oh no!!!!

作者: 38219998 時間: 2009-12-12 00:53

林
broadway @ granville

作者: sheep 時間: 2009-12-13 10:43

林
broadway @ granville
38219998 發表於 2009-12-12 01:53

good or bad?

作者: somewhereintime 時間: 2009-12-13 12:40

33# sheep

Most of the customers are non-Chinese, everytime I walk-by

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