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標題: [甜品店] Cheese cake or dessert places in Vancouver [打印本頁]

作者: bearbear 時間: 2008-11-18 13:09 標題: Cheese cake or dessert places in Vancouver

If we can't find any good place for cheesecake in Richmond, any places to go for good cheesecakes or dessert in Vancouver area?

作者: rockypath 時間: 2008-11-18 15:05

Cheesecake Etc. by default?

作者: 布小熊 時間: 2008-11-18 15:16

may be you should tell us what style cheesecake you prefer....
cos stores selling the super light vs heavy cheesecake are diff

作者: totori 時間: 2008-11-18 15:33

I love the Lemon cheesecake at Sweet Obsession in Vancouver. Their chocolate cheesecake is quite rich and it's not bad too.

作者: siumaibb 時間: 2008-11-18 15:38

原帖由 rockypath 於 2008-11-18 16:05 發表
Cheesecake Etc. by default?

x 2

作者: 布小熊 時間: 2008-11-18 15:45

原帖由 totori 於 2008-11-18 03:33 PM 發表
I love the Lemon cheesecake at Sweet Obsession in Vancouver. Their chocolate cheesecake is quite rich and it's not bad too.

x2 for lemon cheesecake ^_^

I like cheesecake from Ganache too. (except tiramisu)

作者: its_visa 時間: 2008-11-18 16:03

how about Cheesecake 101 On west 4th? =)

作者: bearbear 時間: 2008-11-18 16:31

I like cheescake with light, not too rich on cheese taste. Btw, Sweet Revenge on Main St. is not bad, especially their Chocolate Mousse cake. But the place is too small and the temperature inside is too hot.

作者: 布小熊 時間: 2008-11-18 16:54

原帖由 bearbear 於 2008-11-18 04:31 PM 發表
I like cheescake with light, not too rich on cheese taste. Btw, Sweet Revenge on Main St. is not bad, especially their Chocolate Mousse cake. But the place is too small and the temperature inside is t ...

The cheesecake from Sweet Obsession isn't really for you...

作者: low_B 時間: 2008-11-18 17:48

原帖由 its_visa 於 18-11-2008 16:03 發表
how about Cheesecake 101 On west 4th? =)

Closed already lor...

作者: rockypath 時間: 2008-11-18 18:19

原帖由 low_B 於 2008-11-18 18:48 發表

Closed already lor...

Chesecase 101 already folded? I went there once a few months ago and want to give it a try but it was closed at 6:00 p.m. I was just about half hour late. Never go back again since I do not live in that area.

作者: ACooperFan 時間: 2008-11-18 19:54

i love cheesecake etc. too!! best cheesecake in vancouver IMO..

作者: somewhereintime 時間: 2008-11-18 23:48 標題: 回復 6# 的帖子

Bravo! you have good taste for sure

作者: somewhereintime 時間: 2008-11-18 23:49 標題: 回復 12# 的帖子

Definitely not for me, sorry

作者: qqmaro 時間: 2008-11-19 14:29

Sweet Obsession - Marble cheese cake is so good

作者: somewhereintime 時間: 2008-11-19 14:30

Most of the items at Sweet Obsession are good, and the price is reasonable

作者: somewhereintime 時間: 2008-11-19 14:32 標題: 回復 12# 的帖子

My students can do better than that

作者: rockypath 時間: 2008-11-19 17:59

原帖由 somewhereintime 於 2008-11-19 15:32 發表
My students can do better than that

your students can make a better cheesecake than Cheesecake Etc.? LOL.... I really doubt it.

it is not up to you to praise yourself being better. it is the customers to say whether you are good.

作者: its_visa 時間: 2008-11-19 18:15

原帖由 somewhereintime 於 2008-11-19 15:32 發表
My students can do better than that

what students?

作者: somewhereintime 時間: 2008-11-19 18:23 標題: 回復 18# 的帖子

I said my students, not myself......
About my students? 9 of them are culinary instructors, 4 pastry chefs at local hotels, plus a handful of Home Ec teachers, and 50+ restaurant owners/chefs

作者: peter236 時間: 2008-11-19 18:34

原帖由 its_visa 於 2008-11-19 19:15 發表

what students?

Comeon, you don't know who he is? He is a culinary expert.

[ 本帖最後由 peter236 於 2008-11-19 19:35 編輯 ]

作者: rockypath 時間: 2008-11-19 18:35 標題: 回復 20# 的帖子

LOL.... my sister took your cheesecake course .... sorry... she gave you very low grade....

she said she can make a better cheesecake than you...

作者: its_visa 時間: 2008-11-19 18:36

原帖由 somewhereintime 於 2008-11-19 19:23 發表
I said my students, not myself......
About my students? 9 of them are culinary instructors, 4 pastry chefs at local hotels, plus a handful of Home Ec teachers, and 50+ restaurant owners/chefs

o waaaaaaaa
ho ging

but then..what are you? (im 8! haha)

作者: rockypath 時間: 2008-11-19 18:45

原帖由 peter236 於 2008-11-19 19:34 發表

Comeon, you don't know who he is? He is a culinary expert.

He is an expert? Is he working for any wel-known restuarant or hotel? Just teaching micky mouse courses to those housewifes who need something to kill time is an expert? LOL...

作者: peter236 時間: 2008-11-19 20:52

原帖由 rockypath 於 2008-11-19 19:45 發表

He is an expert? Is he working for any wel-known restuarant or hotel? Just teaching micky mouse courses to those housewifes who need something to kill time is an expert? LOL...

Like he said, his students works at well-known hotels. He probably has a Michelin-star restaurant, hahaha.

作者: somewhereintime 時間: 2008-11-19 20:58 標題: 回復 24# 的帖子

Never mind about me, just see the picture from my students that I posted at other thread minutes ago

作者: rockypath 時間: 2008-11-19 21:45

原帖由 peter236 於 2008-11-19 21:52 發表

Like he said, his students works at well-known hotels. He probably has a Michelin-star restaurant, hahaha.

He teaches Food Safe in chinese. Therefore some chefs took his Food Safe course in order to get the food-safe certificate since their English is not good enough. Some others like my sister just want to take his cours to see how good he is. Yes, they are his students. Did they learn cooking from him? LOL...

作者: lesliecafe 時間: 2008-11-20 17:45 標題: Cheese cake or dessert places in Vancouver??

除了Cheese Cake之外，誰人知道那兒的「栗子蛋糕」、「黑森林蛋糕」最好味？

作者: 布小熊 時間: 2008-11-20 18:14

原帖由 lesliecafe 於 2008-11-20 05:45 PM 發表
除了Cheese Cake之外，誰人知道那兒的「栗子蛋糕」、「黑森林蛋糕」最好味？

Not sure about black froest. But Chicco has good chestnut "tower".

作者: somewhereintime 時間: 2008-11-20 18:27

There are many good pastry chefs locally, Thomas Haas, Dominque Duby, Dominque Jarry and Patrice, Wolfgang Wagner, Ulrich Pohl, Tamas Ronyai, Bert Philips, Tad Hara , I know most of them personally

作者: bluemountain 時間: 2008-11-21 11:42

原帖由 布小熊 於 2008-11-18 16:45 發表

x2 for lemon cheesecake ^_^

I like cheesecake from Ganache too. (except tiramisu)

Where is Ganache?

作者: rockypath 時間: 2008-11-21 11:49 標題: 回復 30# 的帖子

I also know a whole bunch of A student personally. Does it make me an A student as well? My GPA is just between C~B. Good enough to graduate.

作者: rockypath 時間: 2008-11-21 11:52

原帖由 bluemountain 於 2008-11-21 12:42 發表

Where is Ganache?

In Yaletown. here is its website. http://www.ganacheyaletown.com/

作者: qqmaro 時間: 2008-11-21 11:53 標題: 回復 31# 的帖子

Ganache is in Yale Town , Davie and Homer

作者: somewhereintime 時間: 2008-11-21 12:06 標題: 回復 32# 的帖子

What we have in common:
1. We are all senior members at Canadian Culinary Federation CCFCC mine 1986
2. We are award winner from International Culinary Competitions
3. We are Certified Chef de Cuicine CCC, mine circa 1990
4. We are Certified Culinary Arts Instructor, mine circa 1981 at BCIT

作者: peter236 時間: 2008-11-21 12:09

原帖由 rockypath 於 2008-11-21 12:49 發表
I also know a whole bunch of A student personally. Does it make me an A student as well? My GPA is just between C~B. Good enough to graduate.

Comeon, he is an international culinary expert. His students own Michelin-star restaurants.

作者: rockypath 時間: 2008-11-21 14:45 標題: 回復 36# 的帖子

Do you know him personally? Just like I had said, people had been his student does not mean they learned from him.

At least I had heard comments from people who had been his students and actually tried out his foods. It makes me doubtful about his true qualification and capability.

作者: peter236 時間: 2008-11-21 16:07

原帖由 rockypath 於 2008-11-21 15:45 發表
Do you know him personally? Just like I had said, people had been his student does not mean they learned from him.

At least I had heard comments from people who had been his students and actually tr ...

How come people still pay him to be their consultant? You need to realize that his courses are high-class courses, in addition to those at the school board.

作者: rockypath 時間: 2008-11-21 16:49 標題: 回復 38# 的帖子

you don't know him that well lar .... i just don't want to say too much here.

作者: bearbear 時間: 2008-11-21 17:51

都係我唔好,Start 個咁既topic,令到你地不和.
Cheese Cake 我都係鍾意出去食, 最憎自己整

作者: somewhereintime 時間: 2008-11-21 18:14

原帖由 peter236 於 2008-11-21 17:07 發表

How come people still pay him to be their consultant? You need to realize that his courses are high-class courses, in addition to those at the school board.

My classes are more expensive because I'm the highest pay instructor; however, | offer 100% refund
if anyone think my class sucks in the first 2 hours and request for withdrawal.I teach 2,000-3,000 students annually, So far it never happen in my 28 years with all the school board, VCC, PVI & BCIT, STI and the alike. My personal coaching rate is $150-200 per hour for Culinary Competition and Master Class, yet I get referral from clients and students, my strength is the success rate of my students, financially or successful in their career. I have helped 50 of my students to achieve their Canada Red Seal and sponsored many to get certified as chefs, dozens to become cooking teachers.
Chinese only account for 20% of my students so Not all my students are[ Chinese Chef who do not know English] or [Homemakers who have nothing better to do] as accused. I will not reply to this thread anymore, I have never offensed any LYK member, and if you bother to read all my threads, I did very modest defending and try to clarify without counter-attack. This is not a place to advertise, I voice my opinion as a humble LYK member, so please let me rest in peace.

作者: low_B 時間: 2008-11-22 11:31

原帖由 rockypath 於 21-11-2008 11:52 發表

In Yaletown. here is its website. http://www.ganacheyaletown.com/

Is that $$$?

作者: 布小熊 時間: 2008-11-22 12:47

原帖由 low_B 於 2008-11-22 11:31 AM 發表

Is that $$$?

I don't think they are $$$. It was like.... $6 for individuals and $20-$30 for a cake size. Give them a call and ask if you are not sure.

作者: loma136 時間: 2008-11-22 19:53

True Confections

作者: 阿朱 時間: 2008-11-23 15:49

原帖由 rockypath 於 2008-11-19 19:35 發表
LOL.... my sister took your cheesecake course .... sorry... she gave you very low grade....

she said she can make a better cheesecake than you...

我都有試過佢D cake。好普通。都係TNT賣D cake好D。

作者: 大C姐 時間: 2008-11-23 16:18

原帖由 rockypath 於 2008-11-18 16:05 發表
Cheesecake Etc. by default?

好耐無去﹐但係去親都係食plain cheese cake﹐一年去唔到1次。

作者: 阿朱 時間: 2008-11-25 11:38

原帖由 somewhereintime 於 2008-11-21 19:14 發表

I teach 2,000-3,000 students annually...

真係吹水。。。。問過識你D人啦。

作者: rockypath 時間: 2008-12-17 03:09

原帖由阿朱於 2008-11-25 12:38 發表

真係吹水。。。。問過識你D人啦。

天知地知,你知我知

作者: RayRay 時間: 2008-12-20 23:30

True Confession now.

Anyone tried orginal 'Not Just Dessert" on E. Broadway close to Commercial Drive. (Closed 6-7 years ago)

[ 本帖最後由 RayRay 於 2008-12-21 00:31 編輯 ]

作者: salad_bread 時間: 2008-12-21 08:33

Cheese cake etc is just so so
it's too noisy for me, wont go there anymore
but many chinese still go there lor

作者: low_B 時間: 2008-12-21 10:08

原帖由 salad_bread 於 21-12-2008 08:33 發表
Cheese cake etc is just so so
it's too noisy for me, wont go there anymore
but many chinese still go there lor

Haha, I think so..I just bought take out nowadays...coz is really noisy and all are chinese

作者: rockypath 時間: 2008-12-21 16:19

原帖由 low_B 於 2008-12-21 11:08 發表

Haha, I think so..I just bought take out nowadays...coz is really noisy and all are chinese

Why do you not like it because many Chinese going there. Are you not Chinese?

作者: peter236 時間: 2008-12-21 16:32

原帖由 rockypath 於 2008-12-21 17:19 發表

Why do you not like it because many Chinese going there. Are you not Chinese?

Some people still think Europeans are higher class.

作者: Hyde 時間: 2008-12-21 17:28

原帖由 peter236 於 2008-12-21 17:32 發表

Some people still think Europeans are higher class.

so you are going to make chinese cheesecake too??

作者: rockypath 時間: 2008-12-21 18:36

原帖由 Hyde 於 2008-12-21 18:28 發表

so you are going to make chinese cheesecake too??

it will be very interesting and i am certainly looking forward to having a try.

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