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標題: 越耒越似大陸，香港就快变毒港！ [打印本頁]
作者: CWong    時間: 2008-11-24 07:21     標題: 越耒越似大陸，香港就快变毒港！

致 癌 毒 牛 肉 通 街 賣

　　(星島日報報道)牛肉格價持續飆升，不法肉販為賺取厚利，不惜以冷藏牛肉充當新鮮牛肉出售，他們為令肉色更「逼真」，竟將致癌物「二氧化硫」灑於肉上。其中一家「蠱惑」肉檔，月初更獲消委會格價網公布為該區最低價的牛肉店，市民隨時因貪便宜而吃到「毒牛肉」。有議員批評政府監管不力令奸商禁之不絕，市民生命隨時受威脅。

　　「毒牛肉」充斥市面，無良肉商罔顧市民健康，出售由冷藏充新鮮及含防腐劑的「假鮮牛肉」。本報追查一間位於馬鞍山一街市內的牛肉檔，該店為街市內唯一一間牛肉店，屬獨市生意，加上本月初才獲消費者委員會「每周精明格價」網內，被列為該區牛肉價格最低的肉檔，揭發所賣的都為「蠱惑牛肉」。

　　記
者月初佯裝顧客，到該店問價，肉販指他們所售賣的牛肉分兩類，分別為六十元一斤和七十元一斤，驟眼所見，肉檔架上掛覑的牛肉顏色不一，有部分較為深色，其餘顏色則較鮮紅。記者向肉販查詢兩者分別，他爽快稱：「貴鱓就靚鱓囉！」強調兩種肉均新鮮牛肉。

　　其後，記者以三十元購買了半斤價錢較平的牛肉，隨即委託公證行進行化驗，卻驗出牛肉內含大量防腐劑「二氧化硫」，每公斤含量高達二千三百多毫克。據法例規定，所有冷藏、冰鮮或鮮肉均不可添加任何防腐劑。

　　有牛肉買手稱，肉販在牛肉加入二氧化硫情況普遍，這種俗稱「師傅粉」的防腐劑，能令牛肉色澤保持紅潤，不會因擺放過久而變色。他稱，蠱惑肉販購買來自巴西的「冷藏牛仔扒」，利用沖水或擺放在室溫等方法將牛肉解凍後，在肉面灑上「師傅粉」，約一、兩小時後，牛肉表面會變得鮮紅，令肉質的「像真度」變高。

　　據悉，該些巴西冷藏牛仔扒批發價僅二十二元一斤，奸商將之解凍充當新鮮肉，以每斤六十元出售，每斤可賺三十八元，若以每日出售約二百斤計，利潤已高達七千多元，可謂「賺到笑」。他又表示，不少肉檔為掩人耳目，會將冷藏肉混合新鮮牛肉售賣。

　　業界人士透露，市面有超過七成肉檔出售蠱惑牛肉，即將冷藏肉充新鮮牛肉出售，因為以現時的牛肉供應量，根本不足應付需要。他稱，牛肉市場被五豐行壟斷，供應量由去年的一百二十隻驟減至現時每日約七十多隻，令牛肉出現供不應求情況，以至市面充斥「冒牌新鮮牛肉」，他又批評食環署「隻眼開隻眼閉」，對市面充斥毒牛肉一事坐視不理，令奸商變本加厲。

　　立法會議員李華明批評，食環署對市面肉檔監管不力，數年前經歷「毒魚」、「哮喘豬」等事件，仍未能吸取教訓，令「毒肉」賣得成行成市，他痛斥食環署「幾年來根本無做過№」，任由奸商「草菅人命」。

　　立法會議員黃容根亦痛斥：「政府對違規肉檔幾乎冇監管，令不法肉商有機可乘。」他稱，由於「冰鮮」及「新鮮」兩個字眼容易令市民混淆，奸商便乘機魚目混珠，令市民買肉時無所適從
作者: Hyde    時間: 2008-11-24 07:36

who buy beef at a 街市?  they are poor grade beef anyways....
作者: MyOMy    時間: 2008-11-24 08:22

原帖由 Hyde 於 2008-11-24 08:36 發表
who buy beef at a 街市?  they are poor grade beef anyways....


Hyde姐嘅post是眾多老友記中最能保持水準的!
作者: habitrailspace    時間: 2008-11-24 08:34

Hyde姐不食人間煙火!
作者: shutterbug    時間: 2008-11-24 09:07

HK needs a better system to monitor food/drug quality

[ 本帖最後由 shutterbug 於 2008-11-24 10:08 編輯 ]
作者: mcjohnjohn    時間: 2008-11-24 17:29

原帖由 Hyde 於 2008-11-24 23:36 發表
who buy beef at a 街市?  they are poor grade beef anyways....


你識唔識野架? 街市既牛肉先至新鮮~
除左你之外, 冇人會去citysuper買和牛整蘿蔔炆牛腩了.

(乜Hyde唔係男人黎架咩?)
作者: spoonek4    時間: 2008-11-24 17:58

冇錯，hyde係男人黎既.......
作者: mcjohnjohn    時間: 2008-11-24 18:46

樓上既幾位聽唔聽到, Hyde係男人黎架~
作者: peter236    時間: 2008-11-24 20:35

原帖由 mcjohnjohn 於 2008-11-24 18:29 發表


你識唔識野架? 街市既牛肉先至新鮮~
除左你之外, 冇人會去citysuper買和牛整蘿蔔炆牛腩了.

(乜Hyde唔係男人黎架咩?)


Comeon, Chinese people should buy high-class Chinese beef, not Japanese beef.
We can find the best Chinese organic beef in public markets and high-class Chinese supermarkets.

[ 本帖最後由 peter236 於 2008-11-24 21:38 編輯 ]
作者: Hyde    時間: 2008-11-24 21:25

原帖由 peter236 於 2008-11-24 21:35 發表


Comeon, Chinese people should buy high-class Chinese beef, not Japanese beef.
We can find the best Chinese organic beef in public markets and high-class Chinese supermarkets.


Comeon, China cow's are for farming.  they are skinny and tasteless.  you seriously have no knowledge in anything.... why the hell do u still post?
作者: mcjohnjohn    時間: 2008-11-24 21:33

原帖由 peter236 於 2008-11-25 12:35 發表


Comeon, Chinese people should buy high-class Chinese beef, not Japanese beef.
We can find the best Chinese organic beef in public markets and high-class Chinese supermarkets.


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔好同我講唔知, 你講到好似知道o係邊度買, 唔好話比我聽你係吹水woh, 我真係好想試下best Chinese organic beef好食d, 定係神戶牛or 黑毛和牛好食d.
作者: mcjohnjohn    時間: 2008-11-24 21:37

原帖由 Hyde 於 2008-11-25 13:25 發表


Comeon, China cow's are for farming.  they are skinny and tasteless.  you seriously have no knowledge in anything.... why the hell do u still post?


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...
作者: MyOMy    時間: 2008-11-24 22:25

原帖由 spoonek4 於 2008-11-24 18:58 發表
冇錯，hyde係男人黎既.......


歡場無真心, 網上無真性。 不過我假設兄台認識 Hyde 哥啦。
作者: Hyde    時間: 2008-11-25 00:23

原帖由 mcjohnjohn 於 2008-11-24 22:37 發表


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...


i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are only good for making burgers.
作者: angeldevil    時間: 2008-11-25 00:40

原帖由 Hyde 於 2008-11-25 01:23 發表


i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are ...


for some reason, your reply makes me curious about how much/many beef you can consume...
like where do you go for breakfast, lunch, (or brunch) & dinner?
plus, stuffs that you use...
since you know so much and have high expectations, I would love to have a Luxurious Life-100 lecture.
^__________________________________________^
作者: peter236    時間: 2008-11-25 01:20

原帖由 mcjohnjohn 於 2008-11-24 22:33 發表


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔好同我講唔知, 你講到好似知道o係邊度買, 唔好話比我聽你係吹水woh, 我真係好想試下best Chinese organic bee ...


Those high-class Chinese beef are as good as Canadian or US Angus beef. These days organic farming is getting more popular in China. Cow, pigs and vegetables are organically grown. Of course, the prices are more expensive and not everyone can afford.
作者: peter236    時間: 2008-11-25 01:21

原帖由 mcjohnjohn 於 2008-11-24 22:37 發表


Comeon! Hyde你點解同Peter兄一樣架?...
小弟幾肯定中國既牛唔係全部都farming架, 因為食開既牛腩一D都唔似耕田既牛law...


As you know that moron has never been to China. The cows raised for meat in big commercial farms are not the same as those used for farming.
作者: mcjohnjohn    時間: 2008-11-25 01:30

原帖由 Hyde 於 2008-11-25 16:23 發表
i dont care what kind of cow you eat.  but I don't eat cheap beef from china in a market, all the beef i get is american or japan from the distributor in CWB.

either way, china beef sucks, they are only good for making burgers.


你原來唔識食架?...
漢堡就梗係食和牛漢堡啦! 蘿蔔腩就梗係食中國牛啦!
小弟見識少, 真係未見過有日本和牛既牛腩同牛筋賣...
作者: mcjohnjohn    時間: 2008-11-25 01:32

原帖由 peter236 於 2008-11-25 17:20 發表


Those high-class Chinese beef are as good as Canadian or US Angus beef. These days organic farming is getting more popular in China. Cow, pigs and vegetables are organically grown. Of course, the pr ...


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔該話聲比我聽丫, 得唔得? 小弟真係好想好想試下中國既頂級牛肉係唔係真係好似peter兄你所講又平又好食呀!
作者: mcjohnjohn    時間: 2008-11-25 01:35

原帖由 peter236 於 2008-11-25 17:21 發表
As you know that moron has never been to China. The cows raised for meat in big commercial farms are not the same as those used for farming.


唔係woh, 好似話Hyde兄係一個屋企人o係大陸開廠既二世祖, 佢成日都番大陸架, 仲好似話佢o係大陸有好多女仔陪佢tim.
(消息來源係LYK唔同既post所估計出黎, 如有雷同, 實屬巧合)
作者: peter236    時間: 2008-11-25 01:56

原帖由 mcjohnjohn 於 2008-11-25 02:32 發表


Peter兄, 唔好意思, 請問香港邊街Chinese supermarket 有best Chinese organic beef賣? 我都想試下.
唔該話聲比我聽丫, 得唔得? 小弟真係好想好想試下中國既頂級牛肉係唔係真係好似peter兄你所講又平又好食呀! ...


Comeon, I didn't say you can buy them in HK, but you can find Chinese organic foods in special markets in mainland China. The Chinese have a special way of feeding those cows so that the meat texture is better than that of Japanese beef.
作者: Hyde    時間: 2008-11-25 05:02

原帖由 peter236 於 2008-11-25 02:56 發表


Comeon, I didn't say you can buy them in HK, but you can find Chinese organic foods in special markets in mainland China. The Chinese have a special way of feeding those cows so that the meat textur ...



LOLOLOL
作者: daimo    時間: 2008-11-25 09:09

原帖由 peter236 於 2008-11-25 02:56 發表

The Chinese have a special way of feeding those cows so that the meat textur ...


三聚氰胺?

作者: matt72178    時間: 2008-11-25 09:59

原帖由 MyOMy 於 2008-11-24 23:25 發表


歡場無真心, 網上無真性。 不過我假設兄台認識 Hyde 哥啦。



聽聞Hyde 0係 D Vancouver forum 好出名。真係無乜邊個唔識拒。
作者: matt72178    時間: 2008-11-25 10:03

原帖由 peter236 於 2008-11-25 02:56 發表


Comeon, I didn't say you can buy them in HK, but you can find Chinese organic foods in special markets in mainland China. The Chinese have a special way of feeding those cows so that the meat textur ...




放棄把啦, MJJ
作者: Catpiano    時間: 2008-11-25 16:21

COMEON ...

I have been away for just few days jei ..  

U guys are so funny .

so now .. COMEON CHINA beef vs Jap Beef?

We all assume "COMEON" is a lady from CHINA ..

Um ..   but I like Aust beef wor ..        
作者: 吳孟達    時間: 2008-11-25 17:04

Now, it make me want to get to know Hyde because I wanna try 頂級牛肉...
I am a poor guy and I can not afford 頂級牛肉.
I went to the place in Richmond and try to buy some Wagyu. When I see the price, I walk out from the shop.

It is damn expensive. For one slice of steak, it will cost you more than $100 bucks..
I rather donate the money.
作者: mcjohnjohn    時間: 2008-11-25 17:21

原帖由 peter236 於 2008-11-25 17:56 發表
Comeon, I didn't say you can buy them in HK, but you can find Chinese organic foods in special markets in mainland China. The Chinese have a special way of feeding those cows so that the meat texture is better than that of Japanese beef.


...原來香港冇得賣... 唔緊要, 我呢個聖誕會去廣洲行一轉, 請問廣州有冇得賣? 廣洲都冇得賣, 小弟真係唔知邊度有得賣喇!
(唔好同我講西藏先有得賣, 因為我應該頂唔順會有高山症)
作者: mcjohnjohn    時間: 2008-11-25 17:22

原帖由 matt72178 於 2008-11-26 02:03 發表
放棄把啦, MJJ


我係唔會放棄呢一隻迷途既小羔羊既~
作者: matt72178    時間: 2008-11-25 17:31



會唔會以上呢隻牛?
作者: starbug    時間: 2008-11-25 17:49

原帖由 mcjohnjohn 於 2008-11-25 18:22 發表


我係唔會放棄呢一隻迷途既小羔羊既~


你哋唔好同我爭, 我係中央精神病院派嚟嘅研究員. 揾緊D重症病人做研究.
作者: mcjohnjohn    時間: 2008-11-25 17:49

原帖由 matt72178 於 2008-11-26 09:31 發表


會唔會以上呢隻牛?


這是平日跟matt兄你一齊做gym 既牛同學?
作者: mcjohnjohn    時間: 2008-11-25 17:59

原帖由 starbug 於 2008-11-26 09:49 發表
你哋唔好同我爭, 我係中央精神病院派嚟嘅研究員. 揾緊D重症病人做研究.


我唔會將小羔羊比你拎去做研究既! No way!
作者: matt72178    時間: 2008-11-25 18:05

原帖由 starbug 於 2008-11-25 18:49 發表


你哋唔好同我爭, 我係中央精神病院派嚟嘅研究員. 揾緊D重症病人做研究.


我就覺得Peter 仔大哥係萬中無人精英中既精英, 一副"別人說我太瘋癲, 我笑別人看不穿" 的態度。堅持己見~
作者: matt72178    時間: 2008-11-25 18:09



NO, 牛同學係我個師兄, 其實大隻狗同學先係我training partner.
作者: starbug    時間: 2008-11-25 18:15

得嘞, 完全明白, 你有個咁嘅 training partner, 你以後講乜都啱架嘞.
作者: peter236    時間: 2008-11-25 18:42

原帖由 Hyde 於 2008-11-25 06:02 發表



LOLOLOL


Comeon, Chinese farmers have been raising cows for thousands of years when the Japanese were still uncivilized people. To say that Chinese are not capable of having better beef than the Japanese is ridiculous.

[ 本帖最後由 peter236 於 2008-11-25 19:45 編輯 ]
作者: Hyde    時間: 2008-11-25 20:05

原帖由 peter236 於 2008-11-25 19:42 發表


Comeon, Chinese farmers have been raising cows for thousands of years when the Japanese were still uncivilized people. To say that Chinese are not capable of having better beef than the Japanese is  ...


Comeon, so in your universe, China must've been to space 1000 years ago... way before USSR and United States of America was even formed.  China has been a civilization for thousands of years, so they must be more advance then EVERY other nation on this planet then!!!
so, what kind of portal do i need to move to your universe?  China must be a great place to live there!! its like the future! with organic cows that are better then wagyu beef, and chinese hot dog etc....
作者: goldie    時間: 2008-11-25 21:34

明年係我中國牛魔王年，你地講野呀？
[attach]3029[/attach]
作者: mcjohnjohn    時間: 2008-11-25 21:51

原帖由 matt72178 於 2008-11-26 10:09 發表


NO, 牛同學係我個師兄, 其實大隻狗同學先係我training partner.


matt兄, 小弟覺得狗同學既身型好似一隻野豬...
如果o係街上見到狗同學既話, 小弟一定會讓開比佢行.
作者: mcjohnjohn    時間: 2008-11-25 21:54

原帖由 peter236 於 2008-11-26 10:42 發表
Comeon, Chinese farmers have been raising cows for thousands of years when the Japanese were still uncivilized people. To say that Chinese are not capable of having better beef than the Japanese is ridiculous.

黑猩猩比人類存在o係地球上既歷史要久, 係唔係代表黑猩猩比人類文明? Is it ridculous to say human being is more civilized than Chimpanzee?
作者: mcjohnjohn    時間: 2008-11-25 21:56

原帖由 goldie 於 2008-11-26 13:34 發表
明年係我中國牛魔王年，你地講野呀？

我地傾緊邊隻牛最好食~
你都係避一避鋒頭好d, 小心比人食左都唔知.
作者: CWong    時間: 2008-11-27 15:15

原帖由 matt72178 於 25/11/2008 17:31 發表


會唔會以上呢隻牛?

啲肉会唔会粗咗啲啲？我看还是取其鞭，吃之以補補身好过！禾牛條鞭都未必有佢咁壯！
作者: matt72178    時間: 2008-11-28 10:01

前車可鑒, 當年斷浪連pop 幾粒龍元, 最後虛不受補, 七孔流血爆體而亡。
整個LYK 牛鞭宴, 開個一百幾十圍, 真係個個無 十二點都唔洗走呀~~~
作者: CWong    時間: 2008-11-28 10:29

大佬，連pop 幾粒喎，咁独食，咪抵佢死！
如果搞LYK牛鞭宴就必須驗清楚條鞭冇俾人落"師傅粉"至得咯！

[ 本帖最後由 CWong 於 2008-11-28 10:37 編輯 ]
作者: sheep    時間: 2008-11-29 17:42

有冇理過我既感受先
原帖由 mcjohnjohn 於 2008-11-25 18:59 發表


我唔會將小羔羊比你拎去做研究既! No way!




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