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標題: [日本料理] any good Uni yet? [打印本頁]

作者: ACC-HE 時間: 2008-12-16 10:56 標題: any good Uni yet?

I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor supermarket?

My friend said HK has Uni imported from Canada. haha... expensive too.

[ 本帖最後由 ACC-HE 於 2008-12-16 12:02 編輯 ]

作者: shutterbug 時間: 2008-12-16 11:51

from T&T/Emperor? no wonder they're ugly....

作者: bluemountain 時間: 2008-12-16 12:28

原帖由 ACC-HE 於 2008-12-16 11:56 發表
I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor supermarket?

My friend said HK has Uni imported from Canada. haha... expensive too.

One of my friend works in the seafood co. said it's not in season now and they shipped UNI to Japan's Restaurant!

作者: ACC-HE 時間: 2008-12-16 13:47

not in season now? Then when will it be in season?

Thank you!

作者: peter236 時間: 2008-12-16 16:57

These uni are actually quite ugly. The texture is slimy. A piece of raw fish looks a lot better the uni. The fisherman in China eat this a lot traditionally.

作者: siuyudim 時間: 2008-12-16 17:11

looks yummy! i found a live one on youtube... looks like there are lots in mexico too!
http://www.youtube.com/watch?v=wNLuxznKdCU

作者: 布小熊 時間: 2008-12-16 17:50

http://www.nationalpost.com/news/story.html?id=961762

作者: ACC-HE 時間: 2008-12-16 17:57

Nutrition Information for: Roe, sea urchin
http://www.fitday.com/WebFit/nut ... Roe_sea_urchin.html

作者: karyee 時間: 2008-12-16 20:26

uni is all season round.!!!
he used to have alot in store, but not anymore

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