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標題: [其他飲食] buying Kobe beef... [打印本頁]

作者: fibbi    時間: 2008-12-27 17:56     標題: buying Kobe beef...

For those who'd like to buy kobe beef in Vancouver...肉屋 is having annual sale (20% off).
Even for other meat, price is not much difference from T&T, I think I'll buy from there from now on!

American Kobe
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[ 本帖最後由 fibbi 於 2008-12-27 19:08 編輯 ]
作者: low_B    時間: 2008-12-27 19:33

Arround how much for kobe ne? When the sale end?And the address pls?
作者: peter236    時間: 2008-12-27 20:05

What type of wine are you matching with it?
作者: heykevin    時間: 2008-12-27 20:18

where is the location for 肉屋?
作者: 布小熊    時間: 2008-12-27 20:24

http://www.nikuya.ca/contact/default.htm
作者: daimo    時間: 2008-12-27 20:34

Nikuya’s Japanese Wagyu Beef are raised in an area which is about 100km northwest of Tokyo.  Two thirds of this prefecture (province) is mountainous and the area is blessed with abundance of nature; such as 2000m high mountains, pristine lakes and rivers.

I wonder which prefecture that is.
作者: Littleprince    時間: 2008-12-27 20:34

thanks for sharing, the meat looks great.. . I'm also interested to know how much is the pack you showed above.

thanks~~~
作者: chocolatebean    時間: 2008-12-27 20:42

原帖由 low_B 於 2008-12-27 08:33 PM 發表
Arround how much for kobe ne? When the sale end?And the address pls?


i want to know too, approx. how much?
作者: daimo    時間: 2008-12-27 20:53

wife saw this ... looks like we'll be going tomorrow ...
作者: its_visa    時間: 2008-12-27 21:03

haahaha me & my sister will definately go after we find out the price......
hopefully 2mr.......! haha
作者: fibbi    時間: 2008-12-27 21:49

The one that I posted above is about $70 per steak. Already after discount...
The sale is until the end of year if not remember wrong...
作者: fibbi    時間: 2008-12-27 22:05

原帖由 peter236 於 2008-12-27 21:05 發表
What type of wine are you matching with it?


We had really nice red wine to pair with it but I forgot the name...Will check w/ my friend later.
作者: fibbi    時間: 2008-12-27 22:39

原帖由 peter236 於 2008-12-27 21:05 發表
What type of wine are you matching with it?


Found out from my friend....BV George De Latour 2004
作者: daimo    時間: 2008-12-27 22:44

just pan fried ... ?  salt and pepper?  

$70 for US  ...

the Japanese one is probably way more ... ouch
作者: fibbi    時間: 2008-12-27 23:06

原帖由 daimo 於 2008-12-27 23:44 發表
just pan fried ... ?  salt and pepper?  

$70 for US  ...

the Japanese one is probably way more ... ouch


Yep, just salt and pepper is enough.
The one we got is the 3rd expensive one.
作者: tiffiant    時間: 2008-12-27 23:07

dman expensive
70~~~~~~~~~~~~~~~~~~~~~~~~~~~~
作者: Catpiano    時間: 2008-12-27 23:37

Good wor .. this is what I am wondering ..

In HK .. always buy kobe beef to cook/eat ..  but when my mom asked ..  where to buy in Canada ..  

Let me find out if they are selling here sin ..  Alberta ..  famous in beef ar ma . ..   
作者: daimo    時間: 2008-12-28 17:28

premium real import from Japan ... ~$50/100g.

I didn't buy anything ... (was only interested in real japanese import but it was too $$$)

[ 本帖最後由 daimo 於 2008-12-28 18:29 編輯 ]
作者: raima    時間: 2008-12-29 00:58

so is this like a retail store or for wholesale only?
作者: daimo    時間: 2008-12-29 14:16

a wholesale company with 100sq store front for retail.




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