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標題: [中餐館] 雲吞麵？ [打印本頁]

作者: fishbelly 時間: 2009-2-20 08:38 標題: 雲吞麵？

邊度有好食 0既雲吞麵呢？

成日食到 D “簡” 水面，雲吞又唔多得

作者: beaver 時間: 2009-2-20 10:38

這裡可以...

麥奀記
Mak's 873-8426 525-#B19 Broadway W Van
麥奀記
Mak's 231-8141 8291-#185 Alexandra Rd Rmd

作者: ACC-HE 時間: 2009-2-20 10:48

麥奀記
Mak's 873-8426 525-#B19 Broadway W Van

DEAD JOR HO NOI LA!

作者: 草莓妹妹 時間: 2009-2-20 11:01

Go to "麥奀記" @ Mak's 231-8141 8291-#185 Alexandra Rd Rmd
The Broadway store closed down jor like long time ago la.

作者: beaver 時間: 2009-2-20 11:12

對唔住,因為好耐無食啦.

作者: goldie 時間: 2009-2-20 11:21

Granville 夾 ?60-something 個間地茂館都好食。

作者: Littleprince 時間: 2009-2-20 11:32

原帖由 ACC-HE 於 2009-2-20 11:48 發表
麥奀記
Mak's 873-8426 525-#B19 Broadway W Van

DEAD JOR HO NOI LA!

which one is good now? ACC-HE??

作者: ACC-HE 時間: 2009-2-20 11:45

原帖由 Littleprince 於 2009-2-20 12:32 發表

which one is good now? ACC-HE??

I just tried 麥奀記 last week. I was disappointed 'cause the noodle already turned soggy when it arrived. I almost wanted to ask them to exchange for another bowl 'cause I still believe they have the best soup + noodle + wonton + chilly paste + vinegar, and I had high hope for a bowl of high quality 雲吞麵. However the"6-min si fu" screwed up the noodle badly. He should have changed that bowl of rinsing water...

Nevertheless, they should rain supreme in metro Vancouver among all other wonton noodle place IMO.

[ 本帖最後由 ACC-HE 於 2009-2-20 12:47 編輯 ]

作者: chickenwingprin 時間: 2009-2-20 16:41

IMO, there's no "excellent" wonton noodles in Vancouver. Everyone will be happier if we lower our expectations slightly. Take it as a grain of salt: I go to "Michigan" on Alexandra Road (same plaza as the foot reflexation massage place) and "Wonton World".

Note: Michigan's portion is on the small side. Order a big wonton noodle and it'll be just right.

Although technically, you want to order a small so that the noodles won't get soggy in the soup. ;)

作者: cha_wan_mushi 時間: 2009-2-20 17:00

I went to Wonton Mein Saga.. (underneath cosmo plaza across from pacific plaza)
the one in Richmond is better imo

Wonton Mein Saga (on kingsway)
the one in vancouver is okie too

作者: fishbelly 時間: 2009-2-21 02:03

Aiya...i too remember the Mak Un Gay on Broadway used to be good too.....

I've tried Wonton Noodle Saga long time ago and it was far lower than disappointed....the noodle was so bitter that I had hard time finishing...not sure about now tho....

作者: cha_wan_mushi 時間: 2009-2-21 03:26

mmm i dunno
it was good when i first had it..
it's still good..
Saga has another restaurant on Kingsway near Earls.
i like their food..
noodle wise.. is okie
other food is even better

作者: emailyahoo 時間: 2009-2-21 10:58

睇下你喜歡邊種，如你喜歡彈牙似橡根的，就去麥世家；較淋就去麥奀記，雲飩麵世家以前好像普通，但有很多年未去過，不好亂評。

作者: MyOMy 時間: 2009-2-21 11:47

仲有沾仔記, 粥麵館。吾好咁咀尖啦, 呢度人工貴, 邊有手工新鮮麵你食, 全部機制嘅, 水準都算係咁啦。別太苛了。

作者: fishbelly 時間: 2009-2-22 08:08

講開又講，大家覺得一碗雲吞麵會唔會唔夠飽? 但係無理由叫 2 碗架

作者: somewhereintime 時間: 2009-2-22 12:22

原帖由 fishbelly 於 2009-2-22 09:08 發表
講開又講，大家覺得一碗雲吞麵會唔會唔夠飽? 但係無理由叫 2 碗架

The wonton noodle at Mak Un Kee is fit for skinny HK girls, not to compare with Hon's

作者: KK1 時間: 2009-2-22 13:56

尖仔記
on Westminster hwy, juse east of no.3 rd.

作者: Toppy 時間: 2009-2-22 13:58

提示: 作者被禁止或刪除內容自動屏蔽

作者: peter236 時間: 2009-2-22 21:28

原帖由 somewhereintime 於 2009-2-22 13:22 發表

The wonton noodle at Mak Un Kee is fit for skinny HK girls, not to compare with Hon's

Why would anyone go to Hon's when they can find high quality wonton noodle at Mak Un Kee or Wonton Noodle Saga?

作者: somewhereintime 時間: 2009-2-22 22:00 標題: 回復 19# 的帖子

I can only afford to go to MUK once in a while, Wonton Noodle Saga use too much MSG,
gives me headache and insomia. The Ho Yuen Kee on Fraser Street is not bad a choice.

作者: cha_wan_mushi 時間: 2009-3-25 15:01

ho yuen kee's noodle is very chewy too?

作者: somewhereintime 時間: 2009-3-25 18:22

ho yuen kee's noodle is very chewy too?
cha_wan_mushi 發表於 2009-3-25 15:01

It is more affordable for old Chinese Canadian like me;
Mak Un Kee is good but I would need to order 2 servings

作者: rockypath 時間: 2009-3-25 23:12

ho yuen kee's noodle is very chewy too?
cha_wan_mushi 發表於 2009-3-25 16:01

Forget it lar... Ho Yuen Kee used to be good but it was 3-4 years back.

作者: chunsh 時間: 2009-3-25 23:26

有無一間係的辣椒油係真係辣椒油黎架? 食親間間個的都唔辣既

作者: somewhereintime 時間: 2009-3-26 06:40

有無一間係的辣椒油係真係辣椒油黎架? 食親間間個的都唔辣既
chunsh 發表於 2009-3-25 23:26

Buy a bottle of Koon Yick Wah Kee chili oil and bring it along

作者: sheep 時間: 2009-3-26 10:36

左顯記掂D

作者: somewhereintime 時間: 2009-3-26 10:41

26# sheep

I have both brands in my cupboard, but I think KYWK is more consistent since they
own many maga chili farms in China. Try their curry powder and Kwai-Lin chilli sauce.
I like the Penquin Brand oyster sauce thou. Forget about LKK

作者: 布小熊 時間: 2009-3-26 10:50

I love the KYWK curry powder I have at home! I used it in combination of japanese curry cubes to make a less "out of a box" Japanese curry at home. A 30 min meal.
I will try the Kwai-Lin chilli sauce!

作者: chunsh 時間: 2009-3-26 10:59

I just back from hk few months ago and I tried several wonton noodle restaurants. I found that their chilli sauce are much hotter than most of the chilli sauce made by the wonton noodle restaurant here. The wonton noodle place that has the hottest chiili sauce I found SO-FAR is the one in YaoHan

作者: alai 時間: 2009-3-26 10:59

I prefer 麥奀記 and "Michigan" ..tastes more like HK style..

作者: somewhereintime 時間: 2009-3-26 11:02

29# chunsh

They have been using KYWK chilli products since opening

作者: somewhereintime 時間: 2009-3-26 11:03

I prefer 麥奀記 and "Michigan" ..tastes more like HK style..
alai 發表於 2009-3-26 10:59

I have no doubt that they are good, I just said they are expensive for average
Vancouverites, especially old cake like me

作者: chunsh 時間: 2009-3-26 11:04

29# chunsh

They have been using KYWK chilli products since opening
somewhereintime 發表於 2009-3-26 12:02

what do u mean?
u mean their chilli sauce is actually KYWK "guai lum" chilli sauce?

作者: somewhereintime 時間: 2009-3-26 11:13

what do u mean?
u mean their chilli sauce is actually KYWK "guai lum" chilli sauce?
chunsh 發表於 2009-3-26 11:04

I haven't been there for a while, so much MSG make me headache. They have a
break-away shop at Henderson Place Coquitlam too.
An insider told me that they used KYWK products extensively, maybe they got a deal
with the Tam's family. It would definitely cost more but it is a reliable brand, even they moved the plant to Dai-Lin. Here I'm talking about the chilli product, not the shop, which I do not favour.

作者: chunsh 時間: 2009-3-26 11:34

I haven't been there for a while, so much MSG make me headache. They have a
break-away shop at Henderson Place Coquitlam too.
An insider told me that they used KYWK products extensively, maybe they ...
somewhereintime 發表於 2009-3-26 12:13

u have allergy to MSG?

作者: 布小熊 時間: 2009-3-26 11:39

u have allergy to MSG?
chunsh 發表於 2009-3-26 11:34 AM

Not sure about somewhereintime but I do have a minor MSG allergy.
Esp soup and steam fish in chinese restaurants...

作者: somewhereintime 時間: 2009-3-26 11:40

35# chunsh
Aging problem, MSG causes me insomia and splitting headache.
Maybe just me.

作者: 布小熊 時間: 2009-3-26 11:56

so between 麥奀記 and "Michigan" which one is better? Or very similar?
I still haven't been to "Michigan" cos of their weird English name.

作者: somewhereintime 時間: 2009-3-26 12:02

so between 麥奀記 and "Michigan" which one is better? Or very similar?
I still haven't been to "Michigan" cos of their weird English name.
布小熊發表於 2009-3-26 11:56

Both of them claim to be the direct heir of the original shop in HK.
Mak Un Kee has been around for a while, the Saga also claims their root from the same family but their portion size is more Canadianized, the problem is the heavy
hands on MSG. The 2 you mentioned are both good,except the portion size. it is my problem being OLD CAKE.

作者: sheep 時間: 2009-3-26 12:24

好似話
奀記係拍檔關係
chigan 係親戚關係
邊個係正宗有排拗

作者: somewhereintime 時間: 2009-3-26 12:28

好似話
奀記係拍檔關係
chigan 係親戚關係
邊個係正宗有排拗
sheep 發表於 2009-3-26 12:24

Still remember the war over Chinese medias when the McKim opened some 10 years ago

作者: alai 時間: 2009-3-26 12:28

39# somewhereintime

somewhereintime, don't say you are being OLD CAKE la

I am agree that their wonton noodle are quite expensive at their porton "size" even though they taste good

作者: ACC-HE 時間: 2009-3-26 12:31

Wonton noodle in HK are small and expensive too. It was meant for a snack for C Lai tired after buying grocery.

作者: somewhereintime 時間: 2009-3-26 12:34

39# somewhereintime

somewhereintime, don't say you are being OLD CAKE la

I am agree that their wonton noodle are quite expensive at their porton "size" even though they taste good
alai 發表於 2009-3-26 12:28

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare

作者: 布小熊 時間: 2009-3-26 12:39

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.

作者: somewhereintime 時間: 2009-3-26 12:45

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.
布小熊發表於 2009-3-26 12:39

I admit it is comfort food, and the noodles would actually helps to relieve my heartburn due to the alkali content. However, over $10 on lunch is a little steep for me.

作者: sheep 時間: 2009-3-27 17:55

Wonton noodle in HK are small and expensive too. It was meant for a snack for C Lai tired after buying grocery.
ACC-HE 發表於 2009-3-26 13:31

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻細細碗食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫云吞要一啖一粒要分兩啖就太大
咁先至夠招積
師奶食既就係大碗當正餐嘛

作者: peter236 時間: 2009-3-27 18:01

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare
somewhereintime 發表於 2009-3-26 13:34

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.

作者: peter236 時間: 2009-3-27 18:03

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻細細碗食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫云吞要一啖一粒要分兩啖就太大
咁先至夠招積
師奶食既就係大碗當正餐嘛 ...
sheep 發表於 2009-3-27 18:55

He is a Michelin 3-star chef, so he does not know about the culinary history of fine Chinese cuisine.

作者: sheep 時間: 2009-3-27 18:05

Peter, what world you are living in?

作者: rockypath 時間: 2009-3-28 15:09

本帖最後由 rockypath 於 2009-3-28 16:11 編輯

Peter, what world you are living in?
sheep 發表於 2009-3-27 19:05

What Peter236 said is, in fact, partly true. The person he referred to is not a Chef of Chinese cusine and don't expect that person knows much about the history of Chinese cusine.

作者: somewhereintime 時間: 2009-3-30 08:07

51# rockypath
Went to Au Wing Kee for lunch yesterday.
The Free Run chicken was good, soup and seafood stir-fry were
quite all right, price was reasonable.
The problem is, too much MSG, I couldn't sleep all night and drank
2 litres of water

作者: somewhereintime 時間: 2009-3-30 08:44

本帖最後由 somewhereintime 於 2009-3-30 08:50 編輯

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.
peter236 發表於 2009-3-27 18:01

I spoil myself every now and then, I am frugal so I buy quality products at wholesale price. I eat Hamachi often, I pay $7 a pound for wild Sockeye Salmon, it is cheaper than lousy farm Atlantic salmon.
May I ask if you would go to Mak Un for wonton noodle soup everyday?
For me, once in a blue moon, the price is not affordable for say, wonton noodles even it is good . Their other items are mediocre.
So please read my post before you start accusing me.
BTW, if you can recall the Wah Lai Yuen in Chinatown, I know the owner well dated back in 1960's and my family sponsored them to immigrate to Canada in 1972, and I started a large Wonton House in 1983 and they have generated enough profit to buy a city block. I do consultation works for local Chinese restaurants too.

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