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標題: [其他飲食] 三文魚魚生 [打印本頁]

作者: lesliecafe 時間: 2009-2-23 21:31 標題: 三文魚魚生

請問那兒有靚又新鮮的三文魚魚生？以及可以pack好上飛機呢？

(除了百家店之外!)

作者: myversa 時間: 2009-2-23 21:42

Superstore. My dad bought pack of those and brought back to Taiwan.

作者: AAC 時間: 2009-2-23 22:08

魚屋 (sakala-ya ？ )

Granville Street 近西70街。

作者: somewhereintime 時間: 2009-2-23 22:37 標題: 回復 3# 的帖子

Chun Tung at Empire Centre, high quality

作者: somewhereintime 時間: 2009-2-23 22:56

原帖由 myversa 於 2009-2-23 22:42 發表
Superstore. My dad bought pack of those and brought back to Taiwan.

I respect you as a gentleman, however, I need to clarify that everyone have to be really careful when you're
handling/dealing with raw fish consumption. According to CFIA ruling, only fish that has been blast-frozen could be consumed raw, that applies to Sashimi, Tartare, Cappacio, Cerviche and Singaporean New Year Yu-Sang.
That is. store at -35C for 24 hours. Most of the high end blast-frozen are done on the fishing boats.
The salmon at most supermarkets would be fine for cooking or B.B.Q. but should never eaten raw. Blast frozen at -35C- -50C kills parasites live inside fish, and the fish taste much better even they are cooked but then it would be physics. There is no such thing as cheap sashimi, just dangerous one. Properly blast -frozen salmon costs $14-18 per pound, therefore if you are feasting on $0.89 a pop salmon sushi, most likely you are carrying thousands of live parasites in your intestine system. You can check with local health inspectors to verify the info. I have written over 1000 Foodsafety and HACCP plans for restaurants and work closely with public health authorities for the past 20 years.

作者: Potato 時間: 2009-2-23 23:10

原帖由 somewhereintime 於 2009-2-23 23:56 發表

I respect you as a gentleman, however, I need to clarify that everyone have to be really careful when you're
handling/dealing with raw fish consumption. According to CFIA ruling, only fish that has b ...

Great job, i think most ppl don't know a bout that not even my mom.......i have tell her a 1000 times but she still think ob her way...

作者: siumaibb 時間: 2009-2-24 00:16

buy smoked instead la

作者: myversa 時間: 2009-2-24 08:30 標題: 回復 5# 的帖子

Thank you for pointing that out.

But I forgot to point out that my dad did bought a frozen raw fish and since the airplane was traveling in high air and very low temperature, I think it would okay. Please correct me if I am wrong?

作者: lesliecafe 時間: 2009-2-24 16:57 標題: 回復 4# 的帖子

Thank you for the info! I'll go to Empire Centre to check it out.

作者: somewhereintime 時間: 2009-2-24 18:22

原帖由 myversa 於 2009-2-24 09:30 發表
Thank you for pointing that out.

But I forgot to point out that my dad did bought a frozen raw fish and since the airplane was traveling in high air and very low temperature, I think it w ...

Blast-frozen kills parasites. Traveling with raw fish is alright since the vendor would ice-packed the
fish for you. The issue is handling fish that is to be served raw. Cooked fish is safe to eat.

作者: pc2426 時間: 2009-3-3 04:14

costco

作者: rcsam 時間: 2009-3-7 16:23

我都想買d返屋企食呀　＠＠”　我去過一次　Superstore””
佢包裝好似唔似ｈｋ果ｄ刺身咁既””　我驚果ｄ唔係ｆｏｒ生食　唔敢買　＠＠”

作者: tiffiant 時間: 2009-3-7 16:27

i tried buying one from superstore

after opening it.....it was all water
the salmon is...just a piece of crap

作者: 布小熊 時間: 2009-3-7 16:56

原帖由 rcsam 於 2009-3-7 04:23 PM 發表
我都想買d返屋企食呀　＠＠”　我去過一次　Superstore””
佢包裝好似唔似ｈｋ果ｄ刺身咁既””　我驚果ｄ唔係ｆｏｒ生食　唔敢買　＠＠”

If you want to get salmon sashimi don't get it from superstore la...
At least find them at a Japanese or Chinese supermarket la...
e.g. Fujiya http://www.fujiya.ca/
(http://www.fujiya.ca/aboutFujiya/fujiyaStores.asp)
or Izumi-Ya Japanese Marketplace on 7971 Alderbridge Way, Richmond.
or even T&T should be better than superstore la....

作者: tiffiant 時間: 2009-3-7 16:59

you know, he is new to vancouver

作者: 布小熊 時間: 2009-3-7 17:01 標題: 回復 15# 的帖子

i know i know.
that's why I try to point him to other stores.

作者: tiffiant 時間: 2009-3-7 17:02

ahhaahahaaha
and i want to try clark @ venables japanes store
is it good?

作者: 布小熊 時間: 2009-3-7 17:03

原帖由 tiffiant 於 2009-3-7 05:02 PM 發表
ahhaahahaaha
and i want to try clark @ venables japanes store
is it good?

That's Fujiya. It should be OK.

作者: rcsam 時間: 2009-3-7 17:12

原帖由 布小熊 於 2009-3-7 17:56 發表

If you want to get salmon sashimi don't get it from superstore la...
At least find them at a Japanese or Chinese supermarket la...
e.g. Fujiya http://www.fujiya.ca/
(http://www.fujiya.ca/aboutFujiy ...

多謝你既教路＾＾有時間研究下係邊搵黎食先　＾＾”

作者: rcsam 時間: 2009-3-7 17:15

最近係行過見到間　叫做　”日本屋”既身體　Ａ．Ａ”

作者: tiffiant 時間: 2009-3-7 17:19

原帖由 布小熊 於 2009-3-7 18:03 發表

That's Fujiya. It should be OK.

haven't tried before, just want to see any good foods there

作者: daimo 時間: 2009-3-7 17:27

原帖由 somewhereintime 於 2009-2-23 23:56 發表
According to CFIA ruling, only fish that has been blast-frozen could be consumed raw, that applies to Sashimi, Tartare, Cappacio, Cerviche and Singaporean New Year Yu-Sang.
That is. store at -35C for 24 hours. ...

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)

作者: ACC-HE 時間: 2009-3-7 17:51

原帖由 daimo 於 2009-3-7 18:27 發表

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)

Ya, a little dangerous ga, but I'm sure it tastes much better.

作者: tiffiant 時間: 2009-3-7 17:59

how about washing? do you know any poison on that fish?

作者: somewhereintime 時間: 2009-3-7 18:11

原帖由 daimo 於 2009-3-7 18:27 發表

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)

Tasty does not necessary mean safe to eat, as an old timer from Hong Kong, I used to eat a lot of fresh water fish, which feed on human feces! yes they do taste good until you find out(or gross out)
Anyone who go fishing should know, once they cut up the garoupa and halibut, they can spot worms, don't panic yet, they are perfectly safe since they are to be cooked, but for sashimi? I'll pass.
Fujiya and Izumi are good for non-commercial shoppers except a bit pricy. I buy mine from Kay's Fish on Cordova Street, it carries more sashimi items than Fujiya and better price too. T & T do have tuna and Atlantic salmon sashimi, but make sure you do not buy their " Wild Salmon fillet for $4.50 a pound, the small print says Product of China.
My colleagues told me in major cities like Beijing and Shanghai, the moderate priced sushi bars use local fish that are severely polluted so people get sick after eating. However, the high-end sushi bars use imported products exclusively to ensure quality, but the menu price are much higher than Central District Hong Kong.
Today I met a "Japanese Restaurant" owner, her told me the AP price for salmon has gone up, they costs more than $10.00 a kilo!!! Just curious what kind of salmon he is using for sushi.

作者: somewhereintime 時間: 2009-3-7 18:13 標題: 回復 24# 的帖子

Hey Tiff, you're back

作者: tiffiant 時間: 2009-3-7 18:37

i'm always back

作者: MAXIMUS 時間: 2009-3-12 06:39 標題: 回復 18# 的帖子

I want to eat Fresh sashimi like in Hong Kong, where can I find a Japanese restaurant that serve fresh sashimi from fish tank?

作者: tiffiant 時間: 2009-3-14 11:53

i want to know toooooooooooooooooo
maximus,....no where to go?

作者: peter236 時間: 2009-3-16 21:38

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)
daimo 發表於 2009-3-7 18:27

If you think the Japanese way of eating raw fish and seafood is clean, think again.

作者: news 時間: 2009-3-17 07:38

30# peter236

how clean is the chinese way to eat raw fish?

作者: tiffiant 時間: 2009-3-21 13:42

i dont' think the chinese producers knows how to clean a fish

作者: rockypath 時間: 2009-3-21 17:37

So that means catching a fish and then eating it before it's frozen is a bad idea? (like in TVB's Japanese cuisine shows)
daimo 發表於 2009-3-7 18:27

In fact, some places in China people do each raw fish (or "sashimi"). The fish must be still alive when they prepare the "sashimi". I tried it in southen part of China. It is not salmon or tuna. It is local fish grown in fish tanks in clean runing water source.

How safe? I don't know. I guess the immunsystem of local people has build up the defence capability for it.

作者: rockypath 時間: 2009-3-21 17:40

By the way, Japanese resturants in China (Beijing, Shanghai, etc) have the similar selection of sashimi (salmon, tuna, etc). Not the local fishes I just mentioned earlier. You cannot find those fishes in Japanese resturants in China.

作者: karyee 時間: 2009-4-6 19:17

go to JUMBO SEAFOOD @ victoria drive
they pack seafood for travel.

作者: peter236 時間: 2009-4-6 21:22

The Chinese are now sending fishing fleet to the Pacific Ocean and other places to catch fish for sashimi. The world's fish supply does not belong to Japan at all, as they are in international waters.

作者: peter236 時間: 2009-4-6 21:22

i dont' think the chinese producers knows how to clean a fish
tiffiant 發表於 2009-3-21 14:42

Fish for sashimi need to be frozen on the fishing boat before it reaches the wholesale market.

作者: mcjohnjohn 時間: 2009-4-6 21:34

The Chinese are now sending fishing fleet to the Pacific Ocean and other places to catch fish for sashimi. The world's fish supply does not belong to Japan at all, as they are in international waters.
peter236 發表於 2009-4-7 13:22

why do Chinese eat sashimi? Isn't uncivilized in your opinion?

作者: peter236 時間: 2009-4-6 21:38

why do Chinese eat sashimi? Isn't uncivilized in your opinion?
mcjohnjohn 發表於 2009-4-6 22:34

You can't control how other people eat.

作者: mcjohnjohn 時間: 2009-4-7 00:39

You can't control how other people eat.
peter236 發表於 2009-4-7 13:38

咁小弟想八一下, peter兄你食過魚生未? 覺得好唔好味?

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