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標題: [其他飲食] 圓X [打印本頁]

作者: Bikki 時間: 2009-2-27 00:39 標題: 圓X

今晚去圓X 食飯﹐發覺好多東西都縮水﹐細諜左~~~
飲品就太甜~~~~ >_<

作者: ricrick 時間: 2009-2-27 00:43

圓X一向都好甜，要叫小甜

作者: 大檸樂 時間: 2009-2-27 00:56

如果圓X甜
Pearl Fever 糖尿了

作者: MyOMy 時間: 2009-2-27 00:58

你們实在太忠厚了, 店名也不寫全。

作者: Ultraman 時間: 2009-2-27 02:27

I think it's because of the econ crisis, not only that restaurant la.
I went to 海港 for dim sum a few days ago. Every dish was significantly a lot smaller than before. The most upsetting dish was the 雞紮, not to mention the piece of chicken was only like half of my little finger's size and the "cotton" was like half size than usual, and there was no thick cut of ham nor even a cheaper "fake crab meat", but surprisingly it's a thumb-thick-middle-finger-long piece of carrot!!!

作者: low_B 時間: 2009-2-27 08:58

I just like the drink

作者: Surreal 時間: 2009-2-27 10:27

圓香的飯還是很大盤呢.......
麵 / 飲料就真的不夠

作者: puZZle 時間: 2009-2-27 11:23

唔係呃
魚ON飯 @ kingsway 大大加料

魚生加沙粒
太卷加砂糖
---摘自"puzzle廿二號被騙記"

作者: Nam 時間: 2009-2-27 11:28

It must be the bad econ these days.
I notice that few restaurant has dramatically reduce their dish sizes...

Or mark up the price...

作者: cinderelly 時間: 2009-2-27 11:50

their portions during dinner time are usually smaller
if you want their food during dinner time order take out~
or i usually just go after 9pm.

作者: peter236 時間: 2009-2-27 23:01

原帖由 Nam 於 2009-2-27 12:28 發表
It must be the bad econ these days.
I notice that few restaurant has dramatically reduce their dish sizes...

Or mark up the price...

Shouldn't they reduce price and increase the portion to attract customers?

作者: cha_wan_mushi 時間: 2009-2-28 11:54

i think too sweet so you can add water in your drink
i call that.. free refill~~~~

oooooo yeah

作者: Bikki 時間: 2009-2-28 13:09

that's what we would do.. lol.

原帖由 cha_wan_mushi 於 2009-2-28 12:54 發表
i think too sweet so you can add water in your drink
i call that.. free refill~~~~

oooooo yeah

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