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標題: [中餐館] Shanghai River - 滬江 of Richmond, BC any comments? [打印本頁]

作者: bluntbro 時間: 2009-3-2 16:27 標題: Shanghai River - 滬江 of Richmond, BC any comments?

Anyone been to 滬江 lately and have a word to share?

I caught these guys 滬江 on TV (Food Network), so in my earnest curiosity to those passionate Shanghainese cuisine lovers and for you enthusiastic food critics, please shed your sharp tasting thoughts and worthwhile comments here. It would save me endless pain to waggle through a mess of traffic and a costly but worthless experience in our beloved Richmond; also to contrast a mixed of reviews as most are entailing on dinehere.ca.

Go ahead and fired off please...

作者: ACC-HE 時間: 2009-3-2 16:34

It was alright, but recently we like Ma Si Fu @ ex-ALSO place on #3.

作者: MyOMy 時間: 2009-3-2 16:39

价錢唔平, 水準, 但唔係超水準。等位加上价錢, 理應比水準好一點。

作者: rainbow-davie 時間: 2009-3-2 16:44

it is good.. much better than average. the price reflects the kind of food, service and ambiance. not as good as Kiri but not as pricy as Kiri.

作者: low_B 時間: 2009-3-2 17:52

long waiting lor...even have reservation

作者: B仔 時間: 2009-3-2 18:02

琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

作者: 布小熊 時間: 2009-3-2 18:27

原帖由 ACC-HE 於 2009-3-2 04:34 PM 發表
It was alright, but recently we like Ma Si Fu @ ex-ALSO place on #3.

hey how about a review/pictures of this Ma Si Fu?

作者: 布小熊 時間: 2009-3-2 18:29

原帖由 B仔於 2009-3-2 06:02 PM 發表
琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

作者: ACC-HE 時間: 2009-3-2 18:33

原帖由 布小熊 於 2009-3-2 19:27 發表

hey how about a review/pictures of this Ma Si Fu?

Ma Si Fu is the chef, I've never met him. haha

作者: peter236 時間: 2009-3-2 20:02

原帖由 ACC-HE 於 2009-3-2 19:33 發表

Ma Si Fu is the chef, I've never met him. haha

At this place called Wu Shang where Also was? But they have open kitchen, so you can see some of them working.

[ 本帖最後由 peter236 於 2009-3-2 21:03 編輯 ]

作者: 布小熊 時間: 2009-3-2 20:41

原帖由 ACC-HE 於 2009-3-2 06:33 PM 發表

Ma Si Fu is the chef, I've never met him. haha

haha I thought that's the new restaurant's name...
I guess I would like to see pictures of the food there... don't really care how the Si Fu looks

作者: siuyudim 時間: 2009-3-2 21:46

Ma Sifu is famous for making siu loong bao! super yummy...as for 滬江, no special memories of the food...that means it's ok, not the greatest but also not bad? i would eat there, but 滬江 would not be at the top of my list.

作者: B仔 時間: 2009-3-2 23:10

原帖由 布小熊 於 2009-3-2 19:29 發表

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左少少料姐，都可以接受。

滬上係滬江有人開出嚟，蘇杭人家都係，我同事確定了。HEHEHEHE。。。去滬上噠我公司朵有九折～

我仲未試，但係聽問唔錯。。。

作者: salad_bread 時間: 2009-3-2 23:18

食物中規中矩，價格略高，服務痲痲

作者: 布小熊 時間: 2009-3-2 23:51 標題: 回復 13# 的帖子

o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.

作者: peter236 時間: 2009-3-3 01:34

原帖由 B仔於 2009-3-3 00:10 發表

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左 ...

If the chefs went out to open their own restaurants then that is why Wu Kong is not as good as before.

作者: B仔 時間: 2009-3-3 12:02

原帖由 布小熊 於 2009-3-3 00:51 發表
o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.

我同同事食過一次午餐係蘇杭人家。
（SORRY OT 少少）
兩個人買單＄20
叫左蒸素餃
小籠包
手撕雞
同埋唔記得咩。。。OK啦。同滬江難食個時比好好多。味道OK喎～有次想去試DINNER，排到癡線，我地走左。

作者: B仔 時間: 2009-3-3 12:03 標題: 回復 16# 的帖子

hahaha...我諗係喇～

作者: rainbow-davie 時間: 2009-3-4 12:12

i like their shark fin soup

作者: boss2007 時間: 2009-4-10 23:57

高麗豆沙 - super !

good recommendation ! I just tried it today after read u guys the comment ...

作者: chocobun 時間: 2009-4-12 00:44

我同同事食過一次午餐係蘇杭人家。
（SORRY OT 少少）
兩個人買單＄20
叫左蒸素餃
小籠包
手撕雞
同埋唔記得咩。。。OK啦。同滬江難食個時比好好多。味道OK喎～有次想去試DINNER，排到癡線，我地走左。 ...
B仔發表於 2009-3-3 13:02

where are they located?

作者: chocobun 時間: 2009-4-12 00:44

and what is the price range for the new place at ex-also?

作者: i638 時間: 2009-4-12 05:27

Is it the same as this one ?

http://www.netawd.com/tnp/point/index.php?id=19733

作者: sheep 時間: 2009-4-12 09:48

上海人家都好

作者: cha_wan_mushi 時間: 2009-4-21 19:51

beautiful server the last time i went.
for real...
like siu lung lui.. from the condor hero

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