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標題: [中餐館] king crab [打印本頁]

作者: manman530 時間: 2009-3-2 23:18 標題: king crab

wanna have king crab this weekend... any good restaurant??

Thanks!!

作者: katamari 時間: 2009-3-3 00:17

dunno which one is the best but for sure don't go to wong fu cheng because they cheat on weight.

作者: kayllis 時間: 2009-3-3 00:19

i think yi yuan (the one in the staples mall) should be quite good...
although the price is a bit expensive.. but they got an award for cooking the king crab ga..=w=

作者: rainbow-davie 時間: 2009-3-3 01:05

haha..wong fu cheng is known for bad quality food..

my suggestion, don't go to those $8 or $9 crab. go for $10 - $12 ones.

作者: Ultraman 時間: 2009-3-3 01:29

原帖由 kayllis 於 2009-3-3 00:19 發表
i think yi yuan (the one in the staples mall) should be quite good...
although the price is a bit expensive.. but they got an award for cooking the king crab ga..=w=

Nothing personal. But I wonder, isn't cooking a king crab could be very easy to do? The main thing is to cook a live crab instead of a already-dead one. Then the simplest way is to put some fresh garlic mixed with little salt and oil on it and steam it, that's it. The award winning cooking skill apply to king crab could be a waste.

作者: pc2426 時間: 2009-3-3 04:11

sun sui wa is not bad

作者: Hyde 時間: 2009-3-3 06:37

usually goto jade garden for king crab every year

作者: MyOMy 時間: 2009-3-3 08:41

I saw most of the restaurants starts selling king crab, wonder when will this majestic animal disappear from the earth all together.

作者: kayllis 時間: 2009-3-3 08:53

原帖由 Ultraman 於 2009-3-3 02:29 發表

Nothing personal. But I wonder, isn't cooking a king crab could be very easy to do? The main thing is to cook a live crab instead of a already-dead one. Then the simplest way is to put some fresh gar ...

yes ar yes ar.. i think most places put garlic and steam or deep fry the other part of the crab...
but i think yi yuen has other ways of cooking the crab.. which i forgot what it was...
you can find it in on of the ming pao friday cook book~

作者: hotaruu 時間: 2009-3-3 09:11

原帖由 kayllis 於 2009-3-3 09:53 發表

yes ar yes ar.. i think most places put garlic and steam or deep fry the other part of the crab...
but i think yi yuen has other ways of cooking the crab.. which i forgot what it was...
you can find ...

Yes, I just tried yi yuen last week. For the leg, they have steam and garlic, 2 different way for the legs (Personally, I like it steam). For the body, they do a "dry curry", which is better than deep fry! And for the shell, they use it for bake rice which also have crab meat in the rice too. It is pretty good

作者: kayllis 時間: 2009-3-3 09:33

原帖由 hotaruu 於 2009-3-3 10:11 發表

Yes, I just tried yi yuen last week. For the leg, they have steam and garlic, 2 different way for the legs (Personally, I like it steam). For the body, they do a "dry curry", which is better than de ...

my family has also been wanting to try yi yuen's crab.. we saw the crab in the tank.. it's huggeee!
but the price is ok expensive wor~~ i think 13.XX per lbs?
how much did it cost at last for the crab?

作者: 小叻 時間: 2009-3-3 09:38

a king crab should be around 11 - 15 lbs each i think..so the price should be around 150 - 200 la~

作者: siumaibb 時間: 2009-3-3 09:43

原帖由 MyOMy 於 2009-3-3 09:41 發表
I saw most of the restaurants starts selling king crab, wonder when will this majestic animal disappear from the earth all together.

I don't think the government will let it happen.

back to topic, we went to Redstar(Richmond) last year and they are pretty good.

作者: low_B 時間: 2009-3-3 10:12

I can tell you that almost every restaurant will cheat on weight ga la, depend less or more ge je

作者: rainbow-davie 時間: 2009-3-3 10:24

原帖由 Ultraman 於 2009-3-3 02:29 發表

Nothing personal. But I wonder, isn't cooking a king crab could be very easy to do? The main thing is to cook a live crab instead of a already-dead one. Then the simplest way is to put some fresh gar ...

hard to cook at home la.
1)  crab too large, and too hard to cut. u don't want to hurt yourself.
2)  it needs big wok
3)  requires big fire.

otherwise, just waste of money to cook at home.

作者: rainbow-davie 時間: 2009-3-3 10:27

原帖由 low_B 於 2009-3-3 11:12 發表
I can tell you that almost every restaurant will cheat on weight ga la, depend less or more ge je

Yes. you are right.
however, usually those restaurants selling for higher price are those one that have better name (or more high class).
some cheap restaurants pre-CUT the crab. so, whichever table needs it, they can cook it right away.
For king crab, you have to chop it & cook it fresh. (same as other seafood). So, as long as you can make sure the restaurant you go really catch the crab, cut it & cook it fresh, then you will have a good dinner.

作者: hotaruu 時間: 2009-3-3 10:49

原帖由 kayllis 於 2009-3-3 10:33 發表

my family has also been wanting to try yi yuen's crab.. we saw the crab in the tank.. it's huggeee!
but the price is ok expensive wor~~ i think 13.XX per lbs?
how much did it cost at last for the cra ...

I didn't pay, so I am not too sure. However, I think it is $13.99, and the crab is ~ 14lb. Don't think they cheat us on the weight, as we can really taste the crab with TONS of meat comparing trying it in elsewhere last year.

作者: B仔 時間: 2009-3-3 11:51

原帖由 low_B 於 2009-3-3 11:12 發表
I can tell you that almost every restaurant will cheat on weight ga la, depend less or more ge je

係呀。我老豆有次係屋企煮，嘩～～～好多PIECES我地從來未見過。
不過真係好多功夫。。。

作者: nameless 時間: 2009-3-3 11:58

so where is yi yuen ??

how many people can a king crab meal serve ??

作者: kayllis 時間: 2009-3-3 12:01

原帖由 nameless 於 2009-3-3 12:58 發表
so where is yi yuen ??

how many people can a king crab meal serve ??

yi yuen is in the richmond staples mall (opposite to richmond centre)
or another way of saying it is its the same mall as wong fu cheng, but on the other end..

it depends on how large the crab is la~~
i think 14lbs can serve at least 8 people?
correct me if im wrong=]

作者: Ultraman 時間: 2009-3-3 12:01

原帖由 rainbow-davie 於 2009-3-3 10:24 發表

hard to cook at home la.
1)  crab too large, and too hard to cut. u don't want to hurt yourself.
2)  it needs big wok
3)  requires big fire.

otherwise, just waste of money to cook at home.

Not really la. TnT has it on sale for the past weekend, it's only $9.99/lb, including cutting service, but the max size was like 7+/- lbs, but it's good for less people enjoying it at home themselves.
Regarding for the eating process, no need to cook the whole crab (all pieces) all at once. Just simply cook (eg: steam) the first dish in your regular wok, while you're eating the first dish put the second dish to cook...and so on (in this way, every dish would be fresh and hot, even better).

作者: Hyde 時間: 2009-3-3 12:15

原帖由 MyOMy 於 2009-3-3 09:41 發表
I saw most of the restaurants starts selling king crab, wonder when will this majestic animal disappear from the earth all together.

watch that crab fishing show on discovery. there is a reason why we only have king crab to eat around this time of the year only.

作者: Jennie 時間: 2009-3-3 12:33

原帖由 kayllis 於 2009-3-3 01:19 發表
i think yi yuan (the one in the staples mall) should be quite good...
although the price is a bit expensive.. but they got an award for cooking the king crab ga..=w=

Last summer I went to this restaurant for its famous 'double-boiled soup'. Everything was fine until I finished visiting its washroom. When I opened the door to go out I saw a tiny creature dash out and disappear into a large wooden table top outside the washroom. It was a RAT. I was horrified. It had been there inside the washroom with me!

作者: ariesbb 時間: 2009-3-3 12:52

原帖由 Jennie 於 2009-3-3 13:33 發表

Last summer I went to this restaurant for its famous 'double-boiled soup'. Everything was fine until I finished visiting its washroom. When I opened the door to go out I saw a tiny creature dash out ...

下？唔係呀嘛＠＠
我去過好多次食雲吞麵都冇見過喎＠＠

作者: somewhereintime 時間: 2009-3-3 12:53 標題: 回復 21# 的帖子

It might not as easy as what you think:
1.  King Crab under 10# are not that good
2.  Crab and lobster must be kill and cook immediately, definitely not  killed by the fish  monger because all the valuable fluids will be lost
3. You can boil or bake king crab at home, however,  steaming a whole king crab in residental  kitchen would be very challenging:  the coil stove top is only 8000 BTU, compare to 160,000 BTU at Chinese commercial stove. That is the reason why Cantonese must order stir-fry vegetables at Chinese restaurants even it is so unreasonably  expensive. Even the most skilled Chinese chefs are reluctant to stir-fry at home.  But then, very few of them would actually cook at home, I know thousands of them.

作者: Ultraman 時間: 2009-3-3 13:06

原帖由 somewhereintime 於 2009-3-3 12:53 發表
It might not as easy as what you think:
1. King Crab under 10# are not that good
2. Crab and lobster must be kill and cook immediately, definitely not killed by the fish monger because all the val ...

Not that your comment is not valid. But then, there should be no live lobsters and crabs sold in any of the markets/supermarkets for home users?

作者: rainbow-davie 時間: 2009-3-3 13:18

原帖由 Ultraman 於 2009-3-3 14:06 發表

Not that your comment is not valid. But then, there should be no live lobsters and crabs sold in any of the markets/supermarkets for home users?

well. what he mean, and what i mean are.. you can still do it.. You can still buy it and cook whatever way you like.
I just sya that this is not convinient & good for home cooking. too troublesome.
of course, some ppl don't mind..

作者: ariesbb 時間: 2009-3-3 13:26

原帖由 rainbow-davie 於 2009-3-3 14:18 發表

well. what he mean, and what i mean are.. you can still do it.. You can still buy it and cook whatever way you like.
I just sya that this is not convinient & good for home cooking. too troublesome. ...

同意。
之前買果返屋企煮，但我地冇叫海鮮檔斬件。
因為唔係返屋企即刻煮，所以唔想佢變壞。
果次係屋企，搞左一排先可以將佢分開。
D蟹太多刺，好難處理，桔到手都痛埋。

煮既時候又要分開幾隻鑊整。（無理由全部同一個煮法架嘛）
就算係全部同一煮法，但係單單只係D腳，一隻碟一隻鑊都蒸唔晒。
除非你買果隻好細啦，一般10+磅果D，屋企一隻鑊係唔夠用既。
加上唔係大廚，我覺得冇理由搵隻蟹黎搞飛，煮D新口味出黎。

作者: somewhereintime 時間: 2009-3-3 13:26 標題: 回復 26# 的帖子

Mr. Ultraman, my friend
I do not have desire to argue, just to share my POV here.
You would always buy live lobsters and crabs and kill them yourself, I suppose.
When T & T first open, they offered free killing and frying crabs and lobsters,
but people prefer to do it themselves.
It is Cantonese tradition and myth, one should always keep the live stocks alive
until their time comes(or dinner time). you would not buy a live garoupa cleaned,
then keep it in the fridge for a few days before you cook it, right?
For Caucasian it is another story, they eat TV dinner and cheap hamburger, what seafood?
all frozen, Fish N' chips, Salmon, Lobster Tail, Shrimp rings, Snow crab legs, I used to work for a Caucasian Seafood restaurant, they featured All-You-Can-Eat King Crab Dinner completed with salad bar, Seafood Chowder and Coffee,, for $9.99. 500 LBs King Crab Legs sold a week.

[ 本帖最後由 somewhereintime 於 2009-3-3 14:31 編輯 ]

作者: Ultraman 時間: 2009-3-3 14:02

原帖由 somewhereintime 於 2009-3-3 13:26 發表
Mr. Ultraman, my friend
I do not have desire to argue, just to share my POV here.
You would always buy live lobsters and crabs and kill them yourself, I suppose.
When T & T first open, they offered fr ...

Don't worry, I like open discussion over meaningless argument.

As I said, I can easily buy live king crab with cutting service in TnT, which I personally think the cutting job is the most difficult part for me to cook at home. Actually, my previous comment is not from my daydream imagination, but I've been buying and cooking it as mentioned for many years already. Of course, I'm not going to host a party and invite guests to come over, this is only to serve my own enjoyment and need. I don't have awarding winning cooking skills but hey, I am very satisfied for what I've been doing, and I feel I didn't waste any penny spent on the king crab. To me, the cooking work (usually steam and/or oven bake and/or shabu shabu) is just simple to do in my self satisfaction way.

Of course, many people prefer to eat king crab in their favorite restaurant(s) for less work and better taste of food. The only possible concern could be the cheat on weight. However, it is impossible for a small family to finish up a 12 to 15+ lbs king crab with side dishes in one meal and thus there would be leftover for another day anyways, which according to some people's pov the leftover crab won't be fresh and it's a kind of waste. To me, I have a relatively small family, and I enjoy warm and cozy home environment (for eg. I can match with whatever wine as well as watching TV/DVD or listen to music at the same time) rather than crowded with many other people in a restaurant for consuming king crab (doesn't mean I won't go to restaurant at all).
Regardless many people prefer to eat king crab in restaurant, king crab in TnT gone fast that their stock can't usually last for the whole weekend. Why? While many people think it's too much panic to cook themselves (which is valid to them), many people buy and cook at home (also valid to them).

Our discussion's aim is, if lyk wants to know which restaurant serves good king crab, we give suggestion and our sharing. If lyk wants to know how can it works at home, we also give suggestion and our sharing. No conflicts.

作者: manman530 時間: 2009-3-3 14:21

wow... so many suggestion!!

Thanks all of you!!

作者: rainbow-davie 時間: 2009-3-3 16:04

原帖由 Ultraman 於 2009-3-3 15:02 發表

Don't worry, I like open discussion over meaningless argument.

As I said, I can easily buy live king crab with cutting service in TnT, which I personally think the cutting job is the most difficult ...

yes.. you are right.. however, it seems that you are the first one talking about cooking at home, not about which restaurant to go ...

作者: Ultraman 時間: 2009-3-3 17:12

原帖由 rainbow-davie 於 2009-3-3 16:04 發表

yes.. you are right.. however, it seems that you are the first one talking about cooking at home, not about which restaurant to go ...

While the most of us prefer to eat in restaurant (cuz they think it's too much work to do at home), but besides me, another lyk (refer to #18) also had experience that cook at home before. No matter people think or had experience that cooking at home is to much panic, I just share my own experience that cooking at home is not that bad.
We can share, which restaurant is/are good and which is/are bad; also cooking at home is hard or easy to do. Isn't is more informative?

作者: fibbi 時間: 2009-3-3 18:39

One time I bought a king crab from T&T, and they cut it for me.
Then I cook it right after I got home.....still...
Need to steam many times (because my "bo" is small and the plate is small).
I think altogether we had 5 plates of crab...
But during eating the crab, need to pay attention to the cooking time of the other dish. So it's kinda annoying ...

作者: rainbow-davie 時間: 2009-3-3 18:52

上年試過金如意幾好.

作者: Happy 時間: 2009-3-3 21:23

原帖由 low_B 於 2009-3-3 11:12 發表
I can tell you that almost every restaurant will cheat on weight ga la, depend less or more ge je

I had King Crab at 皇都(besides London Drug on Westminster HWY). They were having a promotion $8.99/pounds. They said the King Crab weight 11pounds. We didn't agree as the Crab was so slim!, it seems weight around 7pounds! So I agree low-b said the Restaurant outside really cheat on weight!!

[ 本帖最後由 Happy 於 2009-3-3 22:53 編輯 ]

作者: Ultraman 時間: 2009-3-3 21:51

原帖由 fibbi 於 2009-3-3 18:39 發表
One time I bought a king crab from T&T, and they cut it for me.
Then I cook it right after I got home.....still...
Need to steam many times (because my "bo" is small and the plate is small).
I think a ...

Yes, it could be too much work and annoying.
However, I think it this way, even I could cook the whole crab (all pieces) all in once (that means my stove and wok and pan... are big enough to handle), I will still cook a few dishes separately. Why? Since I can't finish all the pieces (all dishes) fast enough, after two or three pieces the rest will probably get cool before I touch them anyways. I prefer to cook the portion that I am able to finish before they get cool, and then another dish and so on. Yeah, maybe just me.

作者: sinyanbb 時間: 2009-3-5 15:56

陶陶居都好正!

yes yes yes don't go to wong fu cheng !!!!

作者: kayllis 時間: 2009-3-5 16:03

i went to yi yuen (the excelsior) yesterday to have wonton noodles.. and i saw their price raised to 14.XX/lbs

作者: somewhereintime 時間: 2009-3-5 17:25 標題: 回復 39# 的帖子

But they have loyal customers who do not mind paying a little more

作者: katamari 時間: 2009-3-5 17:43

原帖由 Ultraman 於 2009-3-3 21:51 發表

Yes, it could be too much work and annoying.
However, I think it this way, even I could cook the whole crab (all pieces) all in once (that means my stove and wok and pan... are big enough to handle) ...

人地問restaurant你就唔好off-topic啦！唔係人人都好似你gum幸福有住家飯食哦！

作者: kayllis 時間: 2009-3-5 17:53

原帖由 somewhereintime 於 2009-3-5 18:25 發表
But they have loyal customers who do not mind paying a little more

yes i know ar..=]
but in my previous post i said 13.XX/lbs..
so just thought to give an update so if anyone who plans to go there wont be surprised..=]

作者: sheep 時間: 2009-3-5 21:54

原帖由 katamari 於 2009-3-5 18:43 發表

人地問restaurant你就唔好off-topic啦！唔係人人都好似你gum幸福有住家飯食哦！

镬大到可以孭

作者: somewhereintime 時間: 2009-3-5 22:01 標題: 回復 42# 的帖子

I would rather they charge me little more than cheating on the weight,
it is simply unethical and piss me off

作者: sheep 時間: 2009-3-5 22:07

以前順峰老細話
收得貴既都一樣照呃
一食好喇
兩食三食嘥錢

作者: rainbow-davie 時間: 2009-3-7 00:52

went to 陶陶居. ok gam la. 但就只可以選清蒸或蒜蓉. 椒鹽或上湯..

作者: bionab 時間: 2009-3-9 17:11

惠食佳 on Leslie Road...reasonable price and tasty

作者: peter236 時間: 2009-3-9 17:58

How do you cook it at home?

作者: somewhereintime 時間: 2009-3-9 19:59

原帖由 bionab 於 2009-3-9 18:11 發表
惠食佳 on Leslie Road...reasonable price and tasty

The issue is about cheating on weight, any Chinese restaurant can cook king crab easily, but
not cheating is very rare.

作者: bionab 時間: 2009-3-9 20:20 標題: 回復 49# 的帖子

I just went yesterday...total cost around $145 ($9.5/lb I believe)
two plates of steamed legs...one plate of deep fried crab (the body)...and a baked rice
I don't know if they cheated on weight...but overall I find it to be quite reasonable.

作者: rainbow-davie 時間: 2009-3-9 20:25

原帖由 somewhereintime 於 2009-3-9 20:59 發表

The issue is about cheating on weight, any Chinese restaurant can cook king crab easily, but
not cheating is very rare.

咁我就覺得, 唔呃你既, 就一定每味加錢. 唔係酒樓賺咩呀. 每隻蟹來價9蚊左右, 就算來價6,7蚊, 照正價賣, 真係燈油火蠟蝕俾你咩. 只要呃得唔過份, (呃兩三磅就ok), 唔好俾d死蟹黎就算好架啦.

作者: B仔 時間: 2009-3-10 12:39

原帖由 rainbow-davie 於 2009-3-7 01:52 發表
went to 陶陶居. ok gam la. 但就只可以選清蒸或蒜蓉. 椒鹽或上湯..

陶陶居唔掂。
隻蟹應該唔係好健康，因為某個位D肉癡住個殼。但係唔係唔熟喎。
蒜容變蒜粉。
D送係屋企煮都好過佢。

作者: somewhereintime 時間: 2009-3-10 12:43

原帖由 B仔於 2009-3-10 13:39 發表

陶陶居唔掂。
隻蟹應該唔係好健康，因為某個位D肉癡住個殼。但係唔係唔熟喎。
蒜容變蒜粉。
D送係屋企煮都好過佢。

Sounds like you have had a re-incarnated king crab, hope you did not
get intoxicated
So I was wrong, they can really screw up your king crab big time.

[ 本帖最後由 somewhereintime 於 2009-3-10 13:44 編輯 ]

作者: B仔 時間: 2009-3-10 12:58

原帖由 somewhereintime 於 2009-3-10 13:43 發表

Sounds like you have had a re-incarnated king crab, hope you did not
get intoxicated
So I was wrong, they can really screw up your king crab big time.

一定有INTOXICATED啦～
我愛人腸胃好敏感，吸收好／快過我，所以好快肚仔唔舒服。
我之後都有少少腸胃感覺怪怪的呀。

作者: MAXIMUS 時間: 2009-3-10 13:01 標題: 回復 54# 的帖子

Sue them, call the health department and they will follow up,
you may get settlement for, say $100,000, good enough for a vacation

作者: siumaibb 時間: 2009-3-10 13:02

原帖由 rainbow-davie 於 2009-3-9 21:25 發表

咁我就覺得, 唔呃你既, 就一定每味加錢. 唔係酒樓賺咩呀. 每隻蟹來價9蚊左右, 就算來價6,7蚊, 照正價賣, 真係燈油火蠟蝕俾你咩. 只要呃得唔過份, (呃兩三磅就ok), 唔好俾d死蟹黎就算好架啦. ...

我另願佢計岩個價好過俾佢呃

作者: MAXIMUS 時間: 2009-3-10 13:20 標題: 回復 56# 的帖子

Since when CHEATING CUSTOMERS becomes  legitimate  and acceptable in Canada?
I know it is common practice in Hong Kong , they weigh the water along with live fish  and charge you the same, but in Canada???
The famous BBQ shop on Kingsway got shut doun by the Govt Canada for tempering the scale,  it is illegal .  Do you think it is acceptable that  a restaurant advertise dim sum for $1.75 each and they charge you for 10 dishes instead of 7 dishes just because their price is lower than average?

作者: rainbow-davie 時間: 2009-3-10 13:44

原帖由 B仔於 2009-3-10 13:58 發表

一定有INTOXICATED啦～
我愛人腸胃好敏感，吸收好／快過我，所以好快肚仔唔舒服。
我之後都有少少腸胃感覺怪怪的呀。

don't worry.
我吸your 愛人 la

作者: rainbow-davie 時間: 2009-3-10 13:45

原帖由 MAXIMUS 於 2009-3-10 14:20 發表
Since when CHEATING CUSTOMERS becomes legitimate and acceptable in Canada?
I know it is common practice in Hong Kong , they weigh the water along with live fish and charge you the same, but in Cana ...

this is not canada or not canada.
it is legitimate and acceptable for ANY Chinese seafood restaurant in the WORLD. don't you know that?

作者: MAXIMUS 時間: 2009-3-10 14:02 標題: 回復 59# 的帖子

I may be simple and naive, but not sucker
They can kiss my axxx

作者: B仔 時間: 2009-3-10 14:21

原帖由 rainbow-davie 於 2009-3-10 14:44 發表

don't worry.
我吸your 愛人 la

今晚我嘅。聽晚你吸啦（如果仲有淨的話）。

作者: B仔 時間: 2009-3-10 14:22

原帖由 MAXIMUS 於 2009-3-10 14:01 發表
Sue them, call the health department and they will follow up,
you may get settlement for, say $100,000, good enough for a vacation

TOUCHWOOD～又未入廠，告得D乜

作者: MAXIMUS 時間: 2009-3-10 14:25

原帖由 B仔於 2009-3-10 15:22 發表

TOUCHWOOD～又未入廠，告得D乜

Lost of desire for sez, impotence

作者: 小叻 時間: 2009-3-23 10:20

i went to yi yuen (the excelsior) yesterday to have wonton noodles.. and i saw their price raised to 14.XX/lbs
kayllis 發表於 5-3-2009 16:03

that yi yuen...bad customer service!!! We decided to go to eat King Crab on Sat night.. and i saw LYK comments and said yi yuen is good.. so I call them around 7:00 to make reservation for 7:30pm.. the lady on the phone said, sorry couldn't make the 7:30pm.. and ask if 8pm ok.. it's a bit late for us but we hold it anyways.. then she asked us " what do u guys want to eat".. i said "umm.. not sure yet.. we need to see the menu first".. she said" tell me what u want to eat so that we can hold it for u" i said " sorry.. we want to come and see the menu first".. then she said" ok..u come and see what's left for you to eat then" i was like..wtf.... since she sounds like not much stuff left to eat "for ex.. fish.. crab..etc" we worried that we dun have much choices..we have 10ppl (with 2 kids) so we ended up go to Shi-Art in Rmd Centre coz they have space immediately (the kids can't wait long for food).. i call back Yi yuen around 8pm and told them "sorry, we have the reservation at 8pm but we couldn't make it" she yell at me and said" I hold the space for u and u are not coming.. the table is here now.. so what do u want to do now" then i said "sorry.. that's y i call to cancel the reservation".. then she keep yelling..and screaming.. i hang her up =_="

作者: 小叻 時間: 2009-3-23 10:23

i thought i already did my part to call back and cancel... not to hold up her table.. i thought ppl normally won't call back and cancel.. ><

作者: news 時間: 2009-3-23 11:12

65# 小叻

u should hv phoned back before your reservation time

作者: 小叻 時間: 2009-3-23 12:20

66# news

yea. i know i should ah.. so i sorry them at the beginning ah!

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