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標題: [茶餐廳] 七重天 @ Aberdeen [打印本頁]

作者: 小叻 時間: 2009-3-23 14:41 標題: 七重天 @ Aberdeen

剛剛去左七重天食lunch.早排聽聞轉左手咪去試下囉~ 果然係boston take over 左~ 我認得個老闆娘~ 入去睇餐牌... 驟眼睇同Boston 差唔多﹐但係唔知佢地想點~ 炒飯炒麵都話加魚翅~ 有D就加花膠魚肚~ 最頂隱就係"豉油皇花膠香菇炒麵"~價錢都幾貴下~ 約$8.5 - $9.5 ~ 凍飲加$1﹐ 特別熱飲加$0.5。
好似差過以前boston~ 服務態度亦麻麻~ 等左好先黎落單~

作者: 布小熊 時間: 2009-3-23 14:49

OMG! I CANNOT go there! WHY do you want 魚翅 in everything!!!!
This is the first time I heard ppl make 花膠炒麵. I don't think using ingredient that sounds expansive will make any food taste better.
Please don't eat 魚翅 if you can... save the sharks.

作者: B仔 時間: 2009-3-23 14:52

琴晚同愛人去食DINNER。冇叫D奇異食物。。。
叫左PRIME RIB餐同鐵板餐。。。OK啦～冇以前BOSTON咁好食，不過平過以前。好食過以前七重天。。。

作者: 小叻 時間: 2009-3-23 15:02

我記得好似有﹕
XO魚翅海鮮炒飯~
??花膠魚肚炒河~ 等等~ 由其是炒飯...全部都會有魚翅的~ 我諗佢地炒麵炒河配花膠卦?
你去睇下個餐牌就知我講乜架啦~ 我O晒嘴囉~ 佢地唔係諗住加魚翅花膠魚肚就high class 左?

作者: B仔 時間: 2009-3-23 15:15

我記得好似有﹕
XO魚翅海鮮炒飯~
??花膠魚肚炒河~ 等等~ 由其是炒飯...全部都會有魚翅的~ 我諗佢地炒麵炒河配花膠卦?
你去睇下個餐牌就知我講乜架啦~ 我O晒嘴囉~ 佢地唔係諗住加魚翅花膠魚肚就high class 左? :tk_3 ...
小叻發表於 2009-3-23 16:02

最頂癮係：鐵板鮑魚拼雞扒，跟餐飲，飯，意粉，甜品

作者: 小叻 時間: 2009-3-23 15:22

最頂癮係：鐵板鮑魚拼雞扒，跟餐飲，飯，意粉，甜品
B仔發表於 23-3-2009 15:15

haha 鐵板鮑魚~ wahahaa.. come on...gees..

oh by the way.. 我男友叫左牛利~ 個餐牌寫配意粉通粉...etc Pasta類~ 甘咪問佢配薯蓉薯條得唔得~ 佢地話要加$1.50~ 好唔抵囉~﹗

作者: Nam 時間: 2009-3-23 16:54

睇完你哋咁講，有啲想笑！
感覺上好似驚死人唔知佢哋係 "高級餐廳""用料名貴"~

作者: somewhereintime 時間: 2009-3-23 17:13

最頂癮係：鐵板鮑魚拼雞扒，跟餐飲，飯，意粉，甜品
B仔發表於 2009-3-23 15:15

Very interesting menu indeed, what type/or grade of abalone would they use?
I would go to chinese restaurant if I want dried seafood prepared properly.
And they do not have to include beverage and desserts if they want to be recognized
as high class Western restaurant. For instant, Italian restaurant would charge $15 for
Spaghetti Bolognese a la carte without getting complain because of the cost of ingredients and intensive labour, but in Cha restaurant, it is just a cheap side dish for e.g. Deefried Chicken wings

作者: peter236 時間: 2009-3-23 18:01

本帖最後由 peter236 於 2009-3-23 19:05 編輯

I went there and saw the ex-Boston owner there. He was very kind, and just like when he was at Boston, came out and talked to customers several times.

He seems to know how to run a HK cafe. His style management is always better than most other cafe. The next step for him is to take the cafe to the next level. He should upgrade the ingredients and service to higher class and then charge a higher price accordingly.

作者: somewhereintime 時間: 2009-3-23 19:03

9# peter236
Please note that I'm not against any particular restaurant, especially the one that I haven't tried. In here I was commenting about the menu concept, however, I have no
intention to be offensive. In Vancouver, I've never seen a Hong Kong style Western restaurant to be comparable to those in HK, the Brock House cater to Hong Kong celebrities but it is much more class than average.. In order make a restaurant works, there is the trinity: the cook brigade, the management and well-trained staffs. When was the last time you seen a properly trained waiter/ress in a Chinese steak house or Cha restaurant? I've never. 90% do not even know how to set up a table properly, table etiquette, what is that? Wine pairing: get a life. That is why they got stuck in Cha Chan Tang for ever.

作者: sheep 時間: 2009-3-23 19:45

I went there and saw the ex-Boston owner there. He was very kind, and just like when he was at Boston, came out and talked to customers several times.

He seems to know how to run a HK cafe. His style ...
peter236 發表於 2009-3-23 19:01

Peter's logic:
Selling high ends stuff in the low end Chinese market, like the abalone in TnT and attract High class people to eat in the high ends cafe in Richmond.
So creative.

作者: peter236 時間: 2009-3-23 19:59

These HK cafe owners should hire staff directly from culinary institutes, hotel management and hospitality universities etc. Of course, with high class ingredients, the prices should be higher accordingly. Maybe its the Chinese market here that prevents them from doing so.

作者: peter236 時間: 2009-3-23 20:03

Peter's logic:
Selling high ends stuff in the low end Chinese market, like the abalone in TnT and attract High class people to eat in the high ends cafe in Richmond.
So creative.
sheep 發表於 2009-3-23 20:45

Please do not embarrass yourself here. Those abalone which are locked up in a fridge in T and T are not high class abalone at all, especially compared with those Japanese dried abalone.

For those people who think that T and T should not sell high class uni because the clientele at T and T are not rich enough, all I am pointing out here is that those cheap abalone are already more expensive than high class uni.

作者: somewhereintime 時間: 2009-3-23 20:13

12# peter236
For example, the  former Escargots restaurant owned and operated by Simon Cheung
was a really successful one,  the Brock House is a larger one with spectacular food,
service and ambience, the Stone Grill has attract  many Caucasian customer. The goal is attainable but few people bother to do so. That is so  unfortunate, for both the owner and customers.

作者: somewhereintime 時間: 2009-3-23 20:31

These HK cafe owners should hire staff directly from culinary institutes, hotel management and hospitality universities etc. Of course, with high class ingredients, the prices should be higher accordi ...
peter236 發表於 2009-3-23 19:59

Yes, it is unfair to compare, I just saw a video clip:
Dinner for 2 at Maxim Paris, Appetizer, Roast Duck, dessert
378 Euro Dollars. not for average diners I guest.

作者: sheep 時間: 2009-3-23 20:49

Please do not embarrass yourself here. Those abalone which are locked up in a fridge in T and T are not high class abalone at all, especially compared with those Japanese dried abalone.

For those p ...
peter236 發表於 2009-3-23 21:03

即係奌?
我都唔係好明你想講乜
鲍魚夠竟係平野定係貴野唧?
咁鮑魚刺身唔好食喇賤貨離驾知冇?

作者: somewhereintime 時間: 2009-3-23 20:57

16# sheep
Maybe I'm cheap, but I like live abalone sashimi, only in HK sigh.
Hey, by the way, I ordered some 500 gm Wasabi Tobiko, along
with some real wasabi

作者: sheep 時間: 2009-3-23 21:05

16# sheep
Maybe I'm cheap, but I like live abalone sashimi, only in HK sigh.
Hey, by the way, I ordered some 500 gm Wasabi Tobiko, along
with some real wasabi
somewhereintime 發表於 2009-3-23 21:57

唔好咁喇新鲜磨嘅Wasabi
好頂瘾啫
by the way,响邊處有得賣唧?

作者: somewhereintime 時間: 2009-3-23 21:08

18# sheep
The South Sea Trading at Granville Island carry the product when
available, so bet on your luck. Don't expect it to be as pungent as
the fake one.
There is also real wasabi powder in small can and cost as much
as the bigger fake one.

作者: sheep 時間: 2009-3-23 21:17

wasabi 粉
都好过唧出嚟果啲

作者: somewhereintime 時間: 2009-3-23 21:21

wasabi 粉
都好过唧出嚟果啲
sheep 發表於 2009-3-23 21:17

Real wasabi powder, milder and more delicate than the green stuff

作者: sheep 時間: 2009-3-23 21:30

講到我心思思
好想大刷一餐魚生添

作者: somewhereintime 時間: 2009-3-23 21:35

講到我心思思
好想大刷一餐魚生添
sheep 發表於 2009-3-23 21:30

I happen to have some blast frozen Wild Sockeye , Some Hamachi and Red Tuna
all premium quality on my order

作者: sheep 時間: 2009-3-23 21:39

I used to buy wild sockeye from the fisherman wharf.
Sometimes the fish shop there has red tuna, rather reasonable price.
Where do you get yours?

作者: somewhereintime 時間: 2009-3-23 21:49

I used to buy wild sockeye from the fisherman wharf.
Sometimes the fish shop there has red tuna, rather reasonable price.
Where do you get yours?
sheep 發表於 2009-3-23 21:39

Japan Foods, Nishimoto, Yamato Tradings, I pay wholesale price

作者: sheep 時間: 2009-3-23 22:03

大手入貨?
有冇一啲下欄?
通知聲

作者: somewhereintime 時間: 2009-3-23 22:06

No, I buy small amount from Japanese restaurants and pay them cash

作者: Hyde 時間: 2009-3-24 01:08

Please do not embarrass yourself here. Those abalone which are locked up in a fridge in T and T are not high class abalone at all, especially compared with those Japanese dried abalone.

For those p ...
peter236 發表於 2009-3-23 21:03

HAHAHAHAHAHAHA
you have no idea what you are talking about.
why do jim pattison have to open Urban Fare when he can just sell more high end products at save on foods?

according to 電車peter's logic, McDonalds should high 3 star michelin chef instead of high school kids too, and use wagyu beef for their burger and then charge a high price!

作者: peter236 時間: 2009-3-24 02:55

本帖最後由 peter236 於 2009-3-24 03:58 編輯

HAHAHAHAHAHAHA
you have no idea what you are talking about.
why do jim pattison have to open Urban Fare when he can just sell more high end products at save on foods?

according to 電車peter's logic ...
Hyde 發表於 2009-3-24 02:08

wahahahahaha
You don't have a clue of what is being discussed here? We are just taking about why doesn't T and T sell some fresher uni and why their clientele will be able to afford those fresher uni.

作者: peter236 時間: 2009-3-24 02:59

Japan Foods, Nishimoto, Yamato Tradings, I pay wholesale price
somewhereintime 發表於 2009-3-23 22:49

Do they have some maguro?

作者: somewhereintime 時間: 2009-3-24 05:46

They would, but the pieces are too big for home use

作者: salad_bread 時間: 2009-3-24 13:38

最頂癮係：鐵板鮑魚拼雞扒，跟餐飲，飯，意粉，甜品
B仔發表於 2009-3-23 16:15

今日我差D叫左呢個做lunch
不過我唔係太喜雞扒，所以都係叫左個lunch既牛柳粒果個。。。
我覺得杯熱檸茶好唔掂囉
唔同個水吧係新請既？

作者: B仔 時間: 2009-3-24 13:44

水巴好似係BOSTON D人睇。。。

作者: salad_bread 時間: 2009-3-24 13:49

杯茶無茶味既，唔知佢想點~
應該同阿Ken哥單聲先得！

作者: 布小熊 時間: 2009-3-24 13:59

我記得好似有﹕
XO魚翅海鮮炒飯~
??花膠魚肚炒河~ 等等~ 由其是炒飯...全部都會有魚翅的~ 我諗佢地炒麵炒河配花膠卦?
你去睇下個餐牌就知我講乜架啦~ 我O晒嘴囉~ 佢地唔係諗住加魚翅花膠魚肚就high class 左? :tk_3 ...
小叻發表於 2009-3-23 03:02 PM

全部炒飯都會有魚翅!!!
if the kitchen makes good 炒飯, just 蛋炒飯都可以好好味.
我唔會入 this 餐廳 lor.... (I won't step into it at all!!!)

作者: peter236 時間: 2009-3-24 17:27

全部炒飯都會有魚翅!!!
if the kitchen makes good 炒飯, just 蛋炒飯都可以好好味.
我唔會入 this 餐廳 lor.... (I won't step into it at all!!!)
布小熊發表於 2009-3-24 14:59

There is nothing wrong about this restaurant. Shark fin is good for you. They are not even serving maguro.

作者: sheep 時間: 2009-3-24 20:27

There is nothing wrong about this restaurant. Shark fin is good for you. They are not even serving maguro.
peter236 發表於 2009-3-24 18:27

No, there is nothing wrong in everything in Aberdeen.

作者: peter236 時間: 2009-3-24 20:45

No, there is nothing wrong in everything in Aberdeen.
sheep 發表於 2009-3-24 21:27

nah, the only thing wrong at Aberdeen is you.

作者: mcjohnjohn 時間: 2009-3-24 20:55

nah, the only thing wrong at Aberdeen is you.
peter236 發表於 2009-3-25 12:45

nah, the only thing wrong at the Earth should be me~

作者: 小叻 時間: 2009-3-24 21:46

There is nothing wrong about this restaurant. Shark fin is good for you. They are not even serving maguro.
peter236 發表於 24-3-2009 17:27

there's nth wrong..except you... =_="

作者: smt 時間: 2009-3-25 00:22

To those who think Ken can really manage a restaurant, you dunno what he did at New York (the old restaurant on Cambie) and to his employees.

作者: Ultraman 時間: 2009-3-25 00:33

Of course we don't. Mind to tell us what happened?

作者: 嘉嘉 時間: 2009-3-25 00:34

there's nth wrong..except you... =_="
小叻發表於 2009-3-24 22:46

I agree

this little friend doesn't seem to make sense at all....

作者: peter236 時間: 2009-3-25 01:17

I agree

this little friend doesn't seem to make sense at all....
嘉嘉發表於 2009-3-25 01:34

Please show us you are smart.

作者: mcjohnjohn 時間: 2009-3-25 01:38

Please show us you are smart.
peter236 發表於 2009-3-25 17:17

Peter, everyone knows that you are smart, however, w/o sense.

作者: peter236 時間: 2009-3-25 01:47

Peter, everyone knows that you are smart, however, w/o sense.
mcjohnjohn 發表於 2009-3-25 02:38

Have you even been to Aberdeen center?

作者: Hyde 時間: 2009-3-25 03:44

do you even know wtf is maguro? LOL

作者: myversa 時間: 2009-3-25 08:12

46# peter236

what kind of argument is this?

作者: sheep 時間: 2009-3-25 08:13

To those who think Ken can really manage a restaurant, you dunno what he did at New York (the old restaurant on Cambie) and to his employees.
smt 發表於 2009-3-25 01:22

His strength, find a partner to run the cafe and finally fold it and get away with something.

作者: 小叻 時間: 2009-3-25 08:25

46# peter236

what kind of argument is this?
myversa 發表於 25-3-2009 08:12

算吧啦~牛皮燈籠黎架~ 唔好同人地湊仔啦~ 留番俾佢夫母慢慢教啦~

作者: somewhereintime 時間: 2009-3-25 08:44

49# sheep

Off topic, you are sheep and I'm horse, we can make friend

作者: sheep 時間: 2009-3-25 09:00

Eat grass? No way.

作者: sheep 時間: 2009-3-25 09:10

我係一隻食雜既羊
重係揀飲擇食果隻

作者: somewhereintime 時間: 2009-3-25 09:27

我係一隻食雜既羊
重係揀飲擇食果隻
sheep 發表於 2009-3-25 09:10

Sounds interesting,
I could be picky if I need to
Sometime my expectation is quite low, depends on where am I

作者: peter236 時間: 2009-3-25 12:21

do you even know wtf is maguro? LOL
Hyde 發表於 2009-3-25 04:44

wahahahahaha
Ask yourself what it is.

作者: smt 時間: 2009-3-25 13:50

His strength, find a partner to run the cafe and finally fold it and get away with something.
sheep 發表於 2009-3-25 09:13

ha, "something"...
strength? sounds "well-known". yet ppl still partner w/ him.

作者: peter236 時間: 2009-3-25 13:59

His strength, find a partner to run the cafe and finally fold it and get away with something.
sheep 發表於 2009-3-25 09:13

Get away with what, LOL? Some tables and chairs from the restaurants?

作者: sheep 時間: 2009-3-25 14:11

Get away with what, LOL? Some tables and chairs from the restaurants?
peter236 發表於 2009-3-25 14:59

Since you like Aberdeen so much, go and ask him to partner with you, see what you will lose.
If you are another C9, you will lose more.

作者: peter236 時間: 2009-3-25 14:14

Since you like Aberdeen so much, go and ask him to partner with you, see what you will lose.
If you are another C9, you will lose more.
sheep 發表於 2009-3-25 15:11

wow, he cheats on c9? Is he married?

作者: Hyde 時間: 2009-3-25 16:02

wahahahahaha
Ask yourself what it is.
peter236 發表於 2009-3-25 13:21

i know what it is
but its obvious that you don't

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