標題:
[西餐]
Qualicum Beach Scallop + Red Sea Urchin Mousse
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作者:
ACC-HE
時間:
2009-3-27 10:38
標題:
Qualicum Beach Scallop + Red Sea Urchin Mousse
本帖最後由 ACC-HE 於 2009-3-27 11:40 編輯
I saw this dish on TV last night on Ep. 4 of
CBC Documentary: The Great Food Resvolution (watch online!)
, and it looks delicious. Have anyone tried?
Qualicum Beach Scallop + Red Sea Urchin Mousse
@
Blue Water Cafe
- ponzu sauce, wakame seaweed and leek salad, cucumber vichyssoise foam, sake-yuku pearl
- $16.50
Vancouver Culinary Champion Gold Medal Plates, 2008
作者:
布小熊
時間:
2009-3-27 12:27
I was hoping to see the picture of the winning dish.
Does the video show the dish?
http://scoutmagazine.ca/2008/11/ ... -gold-medal-plates/
作者:
ACC-HE
時間:
2009-3-27 13:30
本帖最後由 ACC-HE 於 2009-3-27 14:51 編輯
Does the video show the dish?
Yes, at 17:30 mark of
Ep4, watch here!
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