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標題: [火鍋] 打邊爐的材料??? [打印本頁]

作者: karyee 時間: 2009-4-12 23:11 標題: 打邊爐的材料???

打邊爐最緊要有什麼材料?

作者: 嘉嘉 時間: 2009-4-12 23:23

肥牛 @_@

作者: KY+NY 時間: 2009-4-13 00:35

湯底

作者: low_B 時間: 2009-4-13 09:13

肥牛 @_@
嘉嘉發表於 12-4-2009 23:23

作者: siuyudim 時間: 2009-4-13 10:11

+1 for beef and soup base... also, Vietnamese beef balls (fish balls if u like), fish tofu, veggies and udon... sauce: soya sauce, sesame oil, red chilies, and garlic.

作者: ACC-HE 時間: 2009-4-13 10:13

chopsticks

作者: B仔 時間: 2009-4-13 10:48

美而廉嘅魚腐！！！！！

作者: Ultraman 時間: 2009-4-13 10:51

According to my observation, I don't know why but seems that generally guys like "balls" so much more than gals. (regarding to fish balls, meat balls.....)

作者: goldie 時間: 2009-4-13 11:04

因為男生粗心，只懂食牛丸食飽晒

作者: Ultraman 時間: 2009-4-13 12:21

Or maybe most guys eat a lot more than gals, how many slices of expensive 肥牛 can fill their stomachs?

作者: tofu 時間: 2009-4-13 16:06

chicken wing

作者: Surreal 時間: 2009-4-13 16:11

冰豆腐 + 靚湯底

作者: somewhereintime 時間: 2009-4-13 16:35

12# Surreal

Good Chinese vegetables

作者: RayRay 時間: 2009-4-13 16:44

All kind of favourable sauce

作者: tobiko 時間: 2009-4-13 17:25

pork toro!!! (jue geng jek) yum yum!!
oyster!! and lamb too

作者: shock28 時間: 2009-4-13 23:10

作者: 小叻 時間: 2009-4-14 16:07

16# shock28

無oyster/牛柏業/蝦蝦既? 腐皮/金針菇/冬菇&粟米呢?? 你地唔鐘意食?~~

作者: karyee 時間: 2009-4-19 12:27

beside the basic foods
- 雪花肥牛
- 牛柏葉
- 雞中翼
- 豬紅
- 羊仔肉
- 肥蠔肉
- 虎蝦
- 魚片
- 金菇
- 鮑魚菇
- 滑豆腐
- 豆卜
- 西洋菜
- 唐萵
- 粟米
- 芋頭
- 鮮墨魚丸
- 蝦丸
- 魚旦
- 雞肉丸
- 貢丸
- 牛肉丸

what else is a MUST have for your hotpot?

作者: somewhereintime 時間: 2009-4-19 12:35

18# karyee
Drunken Free-Run Chicken
Spotted prawns
goose intestine
De-boned duck webs
Baby Cuttlefish
Good dipping sauces

作者: RayRay 時間: 2009-4-19 12:39

I am so hungry, I want to eat

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