標題: [其他飲食] 懶人飯局 – 焗雞翼 (蜜汁蒜香篇) [打印本頁]

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作者: Yui    時間: 2009-5-1 18:11     標題: 懶人飯局 – 焗雞翼 (蜜汁蒜香篇)

嚴格來講,這個送吾算懶,因為要須時醃同焗. 還好制作過程簡單,只要你有時間(同肯做),就有好野食.

雞翼整法之多如恒河沙數(真係有甘多??) 但要數既好味,又香口,吾油膩,更能確保家中一定會有所有材料既整法,首選蜜汁蒜香焗雞翼!

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斬件雞翼/雞中翼一pack,洗乾淨,吸乾水.

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要求高(或奇特)既我會切左雞翼皮邊個一角多餘脂肪(如圖)

[attach]4408[/attach]

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作者: Yui    時間: 2009-5-1 18:14

用你家中廚房一定有既生抽,老抽,酒,麻油,鹽,糖,胡椒粉,生粉,重有蒜頭來調味.
所有調味料酌量,調好後放雪櫃最少醃3個鍾,最好醃過夜.
醃雞翼中… (點解要分開兩個盤啊?      哦.因為d大盤用洒囉)

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醃左幾個鍾頭後...
預熱焗爐200C,用賜紙舖好焗盤,再放個架係上面’long’住d雞翼.
焗爐夠熱就可以恭送拒地入去,然後開始慢長既等待…

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作者: Yui    時間: 2009-5-1 18:16

調定蜜糖水備用

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30分鐘後…
雞翼七八成熟時,掃一遍蜜糖水係面,焗8-10分鐘.

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然後反轉掃後面,再焗5分鐘.

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作者: Yui    時間: 2009-5-1 18:17

最後再反轉再掃一遍前面再焗5分鐘. (暈未?)

制成品出爐…唉呀,今次失手添,d槌仔’火農’左少少.

[attach]4414[/attach]

吾緊要,依然皮脆肉滑,骨嫩多汁.我重留左兩隻第日用來送麵.
這是懶人午餐之最.

[attach]4415[/attach]

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作者: ACooperFan    時間: 2009-5-1 19:38

haha...still looks good to me...thanks for sharing!  i am such a  懶人

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作者: kayllis    時間: 2009-5-1 20:01

i tried making honey chicken wings too~~~
but i can never make them like the ones from HK KFC..

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作者: Lil'B    時間: 2009-5-1 21:46

good idea, thx for sharing

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作者: Littleprince    時間: 2009-5-1 22:10

又學到野﹐錫晒你呀

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作者: chickenwingprin    時間: 2009-5-2 22:50

Thanks for sharing! Chicken wings are very versatile. Too bad they're fatty otherwise I'll be eating everyday. Usually I bake them at ~350 - 400F for ~12mins on one side, flip, then another 10-12 minutes on the other side. Oh, put the presentation side on the tray in the 1st round of baking.

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作者: chickenwingprin    時間: 2009-5-2 22:52

Oh, forget to mention that for previously refrigerated chicken, I was taught the cook in the family - my Dad - to marinate with minced ginger (technically, the ginger juice) in order to get rid of the frozen smell. Give it a try. I like to add lots of Chinese cooking wine too.

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作者: tiffiant    時間: 2009-5-2 22:58

i know how to make too
:D:D

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作者: Caffie    時間: 2009-5-2 23:41

Thanks Yui~ I made this tonight 好好味呀

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作者: meowmeowmeow    時間: 2009-5-3 05:14

Looks good boh...

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作者: Yui    時間: 2009-5-3 09:11

Caffie, 焗得好靓阿!
下次你可以試下將d雞翼向直放在焗盤上,甘d油會滴落個架到,雞翼焗出來會乾身同香口d.

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作者: tiffiant    時間: 2009-5-3 10:58

let's call cutie caffie and TRY

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作者: chrichri    時間: 2009-5-4 22:46

好開心今日放假整左雞翼比老公食，同煲左牛尾湯
附圖鮑魚麵加雞翼好好味
多謝yui既idea

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作者: Yui    時間: 2009-5-5 06:28

好開心,原來你地真係會跟住做
你都焗得好靓啊!

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作者: zuesel    時間: 2009-5-5 10:15

I will try it too!

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作者: Lil'B    時間: 2009-5-5 17:42

i tried it too, quick n easy, love it!

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作者: chrichri    時間: 2009-5-5 20:53

17# Yui

yep, thanks for posting your recipe... keep posting!!!

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作者: jake123    時間: 2009-5-5 23:56

I would also recommend brushing the honey onto the wings right away and cook at 350F for around 20min, if you need to save time.

I've only used Barbeque sauce + soy sauce + honey. Time for some changes...

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