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標題: [西餐] 日本意大利粉 [打印本頁]

作者: ricrick 時間: 2009-5-30 00:35 標題: 日本意大利粉

今日下午經過中環廣場，麗都隔離，見到有間日本意大利面開左就入去試，吾知有無人試過？
過度裝修好簡單，無咩落本，有幾個卡位，空蕩蕩甘

我叫左個茄汁腸仔意粉 $7.99(無影相)，個茄汁調較得非常適中，岩岩好，意粉又不硬不軟又是岩岩好
幾好食，好過茶餐廳好多。
另一半叫左個奶油煙三文魚意粉$8.99，奶油味(我覺得)像雲尼拿，一樣，調較得非常適中，配合煙三文魚好夾

結論：好適中，所有野都岩岩好，吾會有大刺激。可能我見識少，吾知點解叫日本意粉，食吾到日本味
如當平時食飯，應該會再去

作者: kayllis 時間: 2009-5-30 01:23

茄汁腸仔意粉好耐沒食啦~~ 等我搵日去試下先~~~
多謝介紹~

作者: peter236 時間: 2009-5-30 01:28

Comeon, Japanese spaghetti? We should eat Chinese style la mian instead.

作者: Surreal 時間: 2009-5-30 02:18

可能你叫個個比較唔係日本style....?

但我都好想知道可以點日式法

作者: 大KK 時間: 2009-5-30 02:30

tried that place last weekend! pasta was over cooked, common honger style vs italian style's chewy texture (al dante (sp?)). but the sauces were good. when i went there for lunch, it was all full and i think i saw leung pui wu there haha

作者: myversa 時間: 2009-5-30 07:44

Walked by many times but never tried it.

作者: 嘉嘉 時間: 2009-5-30 10:31

咁過癮？
即係中環廣場邊個位？以前telus o個度？

作者: B仔 時間: 2009-5-30 11:17

我經過，不過唔知點解，冇興趣試。
幾搞笑架，日式嘅意粉，門口有紅色揮春。

作者: khaki 時間: 2009-5-30 11:42

我經過，不過唔知點解，冇興趣試。
幾搞笑架，日式嘅意粉，門口有紅色揮春。
B仔發表於 2009-5-30 12:17

probably Chinese operated so called Japanese pasta house!!

作者: tofu 時間: 2009-5-30 16:46

i tried japanese pasta few years ago at the japanese restaurant(on demand st, between robson & georgia). not sure is it still there. they used japanese 汁, i think the same one that they used in sushi and added seaweed. not too much surprise.

作者: 布小熊 時間: 2009-5-30 17:23

not into japanese pasta.....

作者: khaki 時間: 2009-5-30 17:52

i LOVE tarako spaghetti!

作者: tsumorichisato 時間: 2009-5-30 18:15

和風意粉

有無明太子先?

作者: Lil'B 時間: 2009-5-30 19:56

yesyes, 門口有紅色揮春,ging 搞笑

作者: peter236 時間: 2009-5-30 22:39

probably Chinese operated so called Japanese pasta house!!
khaki 發表於 2009-5-30 12:42

Chinese people should make some Chinese pasta. But then, it was the Chinese who invented noodles in the first place. We should just eat Chinese la mian instead of those copycat Japanese stuff.

作者: Ultraman 時間: 2009-5-31 00:26

Chinese people should make some Chinese pasta. But then, it was the Chinese who invented noodles in the first place. We should just eat Chinese la mian instead of those copycat Japanese stuff.
peter236 發表於 2009-5-30 22:39

Oh yeah, you can try selling Chinese pasta in your favorite 蝦醬 and 腐乳 sauce.

作者: peter236 時間: 2009-5-31 00:58

Oh yeah, you can try selling Chinese pasta in your favorite 蝦醬 and 腐乳 sauce.
Ultraman 發表於 2009-5-31 01:26

wow, you sound like your are disrespectful of those Chinese sauces. The are so many types of Chinese sauces that can be used. We can modify them as we wish. Just look at those Japanese, they copied flavours from all over the world.

作者: Ultraman 時間: 2009-5-31 01:22

One of the Chinese wise statements: "No matter it's a black or white cat, whichever can catch mice is a good cat!"
I don't care the food (sauce) was originally invented by whom, whichever taste good is good food. (also implies to, whoever can cook good food is good cook.)

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