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作者: Lik 時間: 2009-6-15 13:06 標題: 穗酒樓被揭骯髒黑幕

http://news.mingpao.com/20090616/caa1.htm

穗酒樓被揭骯髒黑幕

地拖放砧板鍋中洗掃帚腳踏菜台

【明報專訊】「食在廣州」為不少港人津津樂道，但目前在廣州酒樓飲食卻真的要小心為上。廣州有媒體近日派出多名記者以員工身分到部分酒樓做臥底暗中調查，揭發出當地餐飲業衛生情甚差的黑幕。如砧板上修理骯髒舊地拖、鍋中洗掃帚、員工廁所旁赤手撕雞、用瀝油網篩清理下水道、漂白粉洗碗碟、大廚向灶台吐痰等等。

《新快報》早前派出6名記者早前以應聘方式分別進入多家酒樓食肆「臥底」調查，涉及湘菜、粵菜、日韓菜等多個菜系，有高級酒樓、大牌檔、大型連鎖店等，他們當過服務員、傳菜員，廚房雜工，時間先後長達兩個月。

底查多家食肆

一名記者在當地知名連鎖湘菜館當了兩天廚房雜工。他發現廚房所有員工都直接用手在原料和成品菜中抓來抓去，從未見過他們戴手套。有時師傅懶得繞路竟在料理台上踏過，台上因此糟蹋得髒不忍睹；但有廚師把一條處理好、預備烹調的魚扔在剛剛踩過的台上，魚在台上滑了近10厘米被另一廚師扔進鍋裏，隨後有豆腐、筍乾、青菜之類已洗淨的菜先後滑過污濁工作台直接被送進鍋中。

蒸飯製作過程也不乾淨，廚師先將一塊黃色布鋪在排水渠上，把浸泡的米倒在上面瀝乾水，然後用布把米包起來，用力絞乾米中剩餘水分，接就上鍋蒸。讓人惡心的是那塊布，因為實在髒得不成樣子。但它還有另外一個功能：魚下鍋前都得用布擦乾身子。

用坑渠布洗米抹魚

令記者目瞪口呆還有一件事，爛拖把竟放在切菜砧板上！只見一名員工操起菜刀，在砧板上削地拖棍，刀起刀落，木屑翻飛，棒子一端很快被削小，該人拿起骯髒不堪的拖把布頭在砧板上操作，無人制止。廚房快收工了，一個小師傅搞衛生，只見他往炒菜鍋中倒水，然後拿起掃地的骯髒掃帚在鍋裡蘸了點水，然後開始刷一堵沾滿油煙的牆，每刷幾下牆就在鍋裏洗洗掃帚，動作非常熟練。

報道稱，該酒家廚房主管潘師傅給員工訓話時，說到酣處頓了一下，轉過身吐了一口痰，他身後是灶台，是放炒菜鍋地方，潘師傅訓話全程一共兩次轉身吐痰。

作者: Lik 時間: 2009-6-15 13:07

http://news.mingpao.com/20090616/caa2.htm

無健康證照聘用

【明報專訊】按照內地衛生部門按定，在食肆工作需要有健康證。但《新快報》稱，該報派出的一名女記者在沒有健康證情下，成功應聘天河區一家酒樓的樓層服務員，做了16天「臥底」。其間有洗碗工提醒她，千萬別用飯店內食具。

報道稱，由於食具供不應求，一批客人用完後，來不及清洗就直接給下一批客人使用。有客人點了普洱茶，記者端茶壺在茶櫃時發現本應清潔消毒過的茶壺裏還裝剩茶剩水，而男服務員則直接給裝剩茶的茶壺加滿開水，充當「新茶」端給客人。記者曾打開放普洱茶葉鐵盒舀起一勺茶葉，發現盒底茶葉已爛成黏稠狀。

洗碗工不敢用食具

記者向洗碗部一名阿嬸了解碗碟消毒情。對方好心提醒，「你吃飯最好還是用自己的食具。」她並表示有關器具「從不消毒」。記者所見，酒店2樓大廳擺放一台消毒櫃，但從未見過「消毒指示燈」亮起，開櫃即有強烈霉味。記者每次經過洗碗間都聞到刺鼻味道，洗碗阿嬸表示，「很多地方都是用漂白水洗的，多數都不消毒，或者用開水燙一下子」。

作者: Lik 時間: 2009-6-15 13:07

Big germs eat small germs?

-Lik

作者: somewhereintime 時間: 2009-6-15 13:43

3# Lik
It is quite popular to wash rice with feet in Hong Kong

作者: siumaibb 時間: 2009-6-15 15:00

3# Lik
It is quite popular to wash rice with feet in Hong Kong
somewhereintime 發表於 2009-6-15 13:43

特別香？

作者: peter236 時間: 2009-6-15 16:00

3# Lik
It is quite popular to wash rice with feet in Hong Kong
somewhereintime 發表於 2009-6-15 14:43

How do you know since you have not worked in commercial kitchen for so long?

作者: ecwkwok 時間: 2009-6-15 20:26

天下烏鴉一樣黑。

曾經係列治文某大商場內之燒臘/肉食店，透過玻璃櫃見到有女員工係店內唯一o既SINK度洗雞腳，係佢自己隻雞腳。。。即係單腳企係度，以類似瑜珈姿勢，將另一隻腳防入應該用來洗食物o既SINK入面係咁洗。。。仲記得佢係著住拖鞋。

作者: mcjohnjohn 時間: 2009-6-15 21:07

3# Lik
It is quite popular to wash rice with feet in Hong Kong
somewhereintime 發表於 2009-6-16 05:43

葡萄酒都可以用腳踩的...
人地事先洗左腳, 對腳乾淨過我對手都未定啦~

作者: somewhereintime 時間: 2009-6-15 22:44

8# mcjohnjohn
Yes, the German make sauerkraut with feet(IN BOOTS, look up in the web),
and when people make Licorice Olives, they would walk on the olives with
reed shoes on.
In large Chinese restaurants in Hong Kong, most cooks have infected toes due to
the greasy floor, except for the persons responsible for cooking(washing) rice.
What is a more efficient way to wash 500 LBS of rice daily, in less than 30 minutes?
I doubt any LYK has spend some time in Chinese kitchen. It is tradition to wear
wooden clogs in kitchen.

作者: rockypath 時間: 2009-6-15 23:08

本帖最後由 rockypath 於 2009-6-16 00:19 編輯

8# mcjohnjohn
It is tradition to wear wooden clogs in kitchen.
somewhereintime 發表於 2009-6-15 23:44

Are you talking about yourself 30 years ago? How many times had you PK in the kitchen? Don't BS here. Even WCB will not allow wearing clog in kitchen here.

How would you know how the kitchen in China or Hong Kong look like today after you left Hong Kong?

作者: peter236 時間: 2009-6-15 23:12

本帖最後由 peter236 於 2009-6-16 00:14 編輯

8# mcjohnjohn
Yes, the German make sauerkraut with feet(IN BOOTS, look up in the web),
and when people make Licorice Olives, they would walk on the olives with
reed shoes on.
In large Chinese restau ...
somewhereintime 發表於 2009-6-15 23:44

It is the Japanese and the Dutch that wear wooden shoes. The German's feet probably got infected since the rubber boots that they wear caused their feet to sweat a lot.
Who cares what you saw in the past? Have you invented any new dishes recently?

作者: somewhereintime 時間: 2009-6-15 23:21

本帖最後由 somewhereintime 於 2009-6-15 23:22 編輯

Cooks in HongKong wear clogs. Ask someone in the business to confirm.
There is no sneakers in commercial kitchen because grease would corrode plastic and rubber,
and it is very slippery in kitchen.
In Vancouver, cooks wear grease-proof , anti-fatique kitchen shoes, that cost $100 a pair,
while European chefs wear Swedish clogs.
To keep you happy, Japs stole wooden clogs and sandals from China.
Have you ever been markets in Hong Kong?

作者: peter236 時間: 2009-6-15 23:23

本帖最後由 peter236 於 2009-6-16 00:24 編輯

Cooks in HongKong wear clogs. Ask someone in the business to confirm.
There is no sneakers in commercial kitchen because grease would corrode plastic and rubber,
and it is very slippery in kitchen.
I ...
somewhereintime 發表於 2009-6-16 00:21

Who cares what they wear decades ago? Now high-class Chinese chefs in Hong Kong wear non-slip shoes. Anyway, all these high quality shoes are now made in China.

作者: mcjohnjohn 時間: 2009-6-15 23:29

真係估唔到用手定用腳都可以拗一餐...
投降~

作者: somewhereintime 時間: 2009-6-15 23:48

14# mcjohnjohn
I'm just tell the truth people refused to admit.
There are "High-End" restaurants in Shanghai that would charge $8,888 RMB per
head for dinner,  my uncle sells abalone for HK$2,000 a pop.
I didn't even say a word to reply to the 1st. post, or anything against China.
Did we frame China for all the  tainted products that killed innocent babies?
Dirty tap water in recycled bottles and marketed as Imported Spring Water?
Selling off zoo animals  for game meat?
Even the newspapers in China reveal scary stories of foodservice everyday.
I only reply  to people who appears neutral, and I did not ask anyone to
read my post and get mad.

作者: 老友四號 時間: 2009-6-15 23:55

請恕老夫愚眛：

與其用手或脚都一樣咁辛苦 and 麻煩，

可不乾脆唔洗咪得囉，反正食落又冇分別兼冇人知。

老夫都曾經試過有一次幫四婆煑飯唔诜米，俾佢捉到正！除咗狂插一番之外，

仲以後都唔使老夫幫佢煑飯！咁老夫就從此甩難喇！

作者: mcjohnjohn 時間: 2009-6-15 23:57

哈哈~
小弟都對於1# 完全冇異議, 一向都係咁架啦, 就算間餐廳幾高級都好, 我都係覺得d 野食未必乾淨.
只係睇到用腳洗米我先開始reply, 其實, 用腳我唔覺得有問題, 只要對腳係乾淨就okay (不過, 通常d 人既腳好似唔係咁乾淨law). 如果有人可以用腳去開海膽, 我真係想去見識一下tim~

作者: mcjohnjohn 時間: 2009-6-15 23:59

請恕老夫愚眛：

與其用手或脚都一樣咁辛苦 and 麻煩，

可不乾脆唔洗咪得囉，反正食落又冇分別兼冇人知。

老夫都曾經試過有一次幫四婆煑飯唔诜米，俾佢捉到正！除咗狂插一番之外，

仲以後都唔使老夫幫佢煑飯 ...
老友四號發表於 2009-6-16 15:55

... 一字既之曰...
服

作者: somewhereintime 時間: 2009-6-16 00:10

本帖最後由 somewhereintime 於 2009-6-16 00:12 編輯

請恕老夫愚眛：

與其用手或脚都一樣咁辛苦 and 麻煩，

可不乾脆唔洗咪得囉，反正食落又冇分別兼冇人知。

老夫都曾經試過有一次幫四婆煑飯唔诜米，俾佢捉到正！除咗狂插一番之外，

仲以後都唔使老夫幫佢煑飯 ...
老友四號發表於 2009-6-15 23:55

Actually, in North America, you are NOT suppose to wash the rice before cooking.
Most of the long grain rice soould in N.America are grown in Texas, while 90% of sushi rice are grown in California. So are not supporting Japanese by eating sushi
since the rice, vinegar and soya sauce are all grown or produced in US or Canada.
A great deal of nutrients are lost during milling, so the smart Yankee would put synthetic nutrients back to the rice before packaging, that is the reason they are labelled "Enriched". Washing rice mean you are washing off the nutrients: B1, B3 etc.
You can get more info from the US Rice Council.

作者: mcjohnjohn 時間: 2009-6-16 00:24

Actually, in North America, you are NOT suppose to wash the rice before cooking.
Most of the long grain rice soould in N.America are grown in Texas, while 90% of sushi rice are grown in California. ...
somewhereintime 發表於 2009-6-16 16:10

咁, 小弟食既泰國米係要洗架何?

作者: somewhereintime 時間: 2009-6-16 00:31

20# mcjohnjohn
Yes indeed, the portable water in Thailand is badly contaminated.
I visited Thailand many times, the restaurants would have portable
water delivered by truck everyday. So you need to wash imported
Thai Jasmine Rice

作者: peter236 時間: 2009-6-16 00:32

咁, 小弟食既泰國米係要洗架何?
mcjohnjohn 發表於 2009-6-16 01:24

You should eat brown rice.

作者: mcjohnjohn 時間: 2009-6-16 00:59

You should eat brown rice.
peter236 發表於 2009-6-16 16:32

我鍾意食白米.

作者: peter236 時間: 2009-6-16 01:09

我鍾意食白米.
mcjohnjohn 發表於 2009-6-16 01:59

You should eat more wheat which has more fibre.

作者: mcjohnjohn 時間: 2009-6-16 01:32

You should eat more wheat which has more fibre.
peter236 發表於 2009-6-16 17:09

我鍾意食白米.

作者: somewhereintime 時間: 2009-6-16 04:47

25# mcjohnjohn
A quick question, Are we eating US rice or Chinese rice?

作者: news 時間: 2009-6-16 07:44

when u eat out..then u hv to expect tht the food is not all clean

作者: salad_bread 時間: 2009-6-16 19:24

it's not news at all ....
waste time to read

作者: mcjohnjohn 時間: 2009-6-16 19:56

25# mcjohnjohn
A quick question, Are we eating US rice or Chinese rice?
somewhereintime 發表於 2009-6-16 20:47

我o係香港住架, 我食既應該係泰國米~

作者: mcjohnjohn 時間: 2009-6-16 19:57

it's not news at all ....
waste time to read
salad_bread 發表於 2009-6-17 11:24

浪費左你時間tim, 小弟向你道歉~

作者: sheep 時間: 2009-6-16 20:35

29# mcjohnjohn

睇下個米袋啦
斷估你都未試過逐斤米買
元朗絲苖我諗你都未聽過

作者: mcjohnjohn 時間: 2009-6-16 21:42

29# mcjohnjohn
睇下個米袋啦
斷估你都未試過逐斤米買
元朗絲苖我諗你都未聽過
sheep 發表於 2009-6-17 12:35

你斷估錯了. (成個LYK, 估得中我最多只有Lancer兄同Ultraman兄)
小弟10歲之前, 係同我祖母去樓下米舖訂米的, 係逐斤米買的.
不過, 有樣你又講得arm, 小弟真係未食過元朗絲苖.

呢幾年, 小弟食開金鳳米, 泰國米黎架.
唉, 都唔知點解會同你解釋咁多野既~

作者: peter236 時間: 2009-6-17 02:31

你斷估錯了. (成個LYK, 估得中我最多只有Lancer兄同Ultraman兄)
小弟10歲之前, 係同我祖母去樓下米舖訂米的, 係逐斤米買的.
不過, 有樣你又講得arm, 小弟真係未食過元朗絲苖.

呢幾年, 小弟食開金鳳米, 泰國米黎架. ...
mcjohnjohn 發表於 2009-6-16 22:42

Have you been to Guangzhou restaurants?

作者: mcjohnjohn 時間: 2009-6-17 05:47

Have you been to Guangzhou restaurants?
peter236 發表於 2009-6-17 18:31

有~~

作者: sheep 時間: 2009-6-17 08:02

32# mcjohnjohn

(智商)自相茅盾

作者: sheep 時間: 2009-6-17 09:00

34# mcjohnjohn

仲係行路上去飲茶添

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