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標題: [其他飲食] [食譜] 尋晚自製糖水 [打印本頁]

作者: rainbow-davie 時間: 2009-6-21 13:34 標題: [食譜] 尋晚自製糖水

話說尋日聽收音機, 講開紅樓夢裡賈寶玉最愛"建蓮紅棗湯", 話好滋潤, 好似佢咁皮光肉滑, 咪走去買材料.
本來要200克蓮子, 100克紅棗, 加紅糖.

但走左幾度地方都無蓮子, 唯有用雪梨同片糖.

做法:紅棗浸水1小時, 雪梨去皮cut 開. 一片片糖. 半煲水.

材料一次放晒. 先大火, 滾左轉小火, 煲1-2小時. 雪梨同水變金黃色即成. 正!!!

---
效果: 今早起身皮膚滑左.

作者: meowmeowmeow 時間: 2009-6-21 21:28

the originally 食譜 is with dried or fresh 蓮子 ar?

作者: tiffiant 時間: 2009-6-21 21:39

any pics?

作者: somewhereintime 時間: 2009-6-21 21:49

2# meowmeowmeow

Good quality dried lotus seeds from Hunan is much better;
the vacuum packed one may be treated with sulphur prior to packing.
Good dried one breaks down in 1.5 hours. The cheap one takes hours to cook.
The only drawback is that the lotus seeds skin float to the top and needed to
be remove before serving.
Stay healthy.

作者: sheep 時間: 2009-6-21 22:04

2# meowmeowmeow

大户人家
後園又有個大荷花池
梗係用新鮮嘅啦

作者: somewhereintime 時間: 2009-6-21 22:12

5# sheep

I disagree with this,
It is true that we do have lotus flower in Metro Vancouver,
however, upon immigration, the plants left some of the good virtue behind.
The lotus flowers have little fragrant, the lotus root become un-palatable.
Even the lotus leaves have no fragrant at all. Fresh Lotus leaves was my favourite
cooking ingredients in HK, from Steamed Frog legs, fish to rice and desserts.
If you cannot locate good lotus seeds, Gingko nut would be a good substitute.

作者: sheep 時間: 2009-6-21 22:21

I guess the original recipe back then use fresh lotus seeds because they are wealthy people.
In Vancouver, we use only frozen and dried stuff. That is why always have that feeling that it taste different.

作者: sheep 時間: 2009-6-21 22:25

有冇人識整豆沙煎軟餅

作者: somewhereintime 時間: 2009-6-21 22:27

7# sheep
It is surely poetic and romantic to nibble on fresh lotus seeds
while young maids rowing the boat on Tai Lake.

作者: sheep 時間: 2009-6-21 22:31

9# somewhereintime

可惜唔識畫水墨畫
意境妙到毫顛

作者: rainbow-davie 時間: 2009-6-21 23:25

the originally 食譜 is with dried or fresh 蓮子 ar?
meowmeowmeow 發表於 2009-6-21 22:28

the original one is use 建蓮, a top蓮子, 是武夷山市一带的主要土特产品，其中尤以五夫镇出产的为佳。

I think usually dry is okay.. hard to find fresh.

作者: rainbow-davie 時間: 2009-6-21 23:28

9# somewhereintime

可惜唔識畫水墨畫
意境妙到毫顛
sheep 發表於 2009-6-21 23:31

作者: somewhereintime 時間: 2009-6-22 05:41

12# rainbow-davie

Very nice, your collection?

作者: habitrailspace 時間: 2009-6-22 09:25

any pics?

tiffiant 發表於 2009-6-21 22:39

you mean
皮膚滑左 pics

作者: rainbow-davie 時間: 2009-6-22 12:00

12# rainbow-davie

Very nice, your collection?
somewhereintime 發表於 2009-6-22 06:41

hahaahah no la.. just google search.

作者: rainbow-davie 時間: 2009-6-22 12:04

you mean
皮膚滑左 pics
habitrailspace 發表於 2009-6-22 10:25

作者: goldie 時間: 2009-6-22 12:39

O come on HAHA ...

作者: somewhereintime 時間: 2009-6-22 13:36

http://i214.photobucket.com/albums/cc110/yaxiah/23hq1k3.jpg
rainbow-davie 發表於 2009-6-22 12:04

He or she?

作者: rainbow-davie 時間: 2009-6-22 17:30

今晚又再煲

雪梨紅棗糖水.

作者: sheep 時間: 2009-6-22 19:39

好我整番薯糖水

作者: rainbow-davie 時間: 2009-6-22 20:24

好我整番薯糖水
sheep 發表於 2009-6-22 20:39

而家有無紫心番薯?

作者: somewhereintime 時間: 2009-6-22 20:27

21# rainbow-davie

Yes, I saw some nice purple sweet potatoes at T & T this morning

作者: sunmoon 時間: 2009-6-23 19:07

而家有無紫心番薯?
rainbow-davie 發表於 2009-6-22 21:24

I found some good 紫心番薯 in Cho's Supermarket in 時代方 last weekend.

作者: rainbow-davie 時間: 2009-6-23 19:51

終於買到蓮子... 再加料: 百合. 一定好好味.

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