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標題: [其他飲食] HK style BBQ?? [打印本頁]

作者: Sakura 時間: 2009-6-28 23:49 標題: HK style BBQ??

I was wondering if there's anywhere in BC or Richmond that allows u to hv an open fire like a HK style BBQ?
Cuz I've done it twice before, once in front of my church and once at Deas Island~

作者: chocobun 時間: 2009-6-29 02:37

garry point?

作者: B2L2 時間: 2009-6-29 11:11

Yes, you could do that at Garry point. We did it there before but it is quite windy there.

Almost every park that doesn't have a fire ban, you could do BBQ there. Just that local people prefer to bring their propane burner, while we here like to do the HK style.

Anyhow, please respect the environment whenever you were out there.

作者: somewhereintime 時間: 2009-6-29 11:16

I was wondering if there's anywhere in BC or Richmond that allows u to hv an open fire like a HK style BBQ?
Cuz I've done it twice before, once in front of my church and once at Deas Island~
Sakura 發表於 2009-6-28 23:49

You can BBQ at most parks, however, if you want to do Hong Kong style BBQ,
you'll have to look for real charcoal or mesquite, not the briquettes made with tire by-product

作者: B2L2 時間: 2009-6-29 12:53

Made by tire by-product.... OMG.

Where to buy those real charcoal then? We used to use the CanadaTire (if I remember) charcoal which are very light and just like those they sell in HK. Not many places sold those kind of charcoal.

作者: somewhereintime 時間: 2009-6-29 13:03

5# B2L2

Kingsford is the company created "briquette for BBQ", a sub-division of Ford Motors,
after they ended up with too much old tires.
Good real charcoal could be found at outdoor supplies, and some Chinese BBQ & hotpot meat (uncooked) shops. The mesquite from Mexico is good, the flame temperature is much higher and long lasting, the only drawback is that it has a significant smoky note, which is appreciated by Caucasians.

作者: Sakura 時間: 2009-6-29 23:49

Yeh cuz my frd said u r actually not allow to hv an open fire BBQ by law...~

I think last time we used the normal small round grills and we took the metal rack out and out charcoal in it to create an open fire..~

I like the HK style BBQ much better...everybody can sit and chat and not just 1 person cook...
And honestly it doesn't taste as good~ And the atmosphere is just not the same..~

作者: chunsh 時間: 2009-6-30 01:05

Yeh cuz my frd said u r actually not allow to hv an open fire BBQ by law...~

I think last time we used the normal small round grills and we took the metal rack out and out charcoal in it to create an ...
Sakura 發表於 2009-6-30 00:49

well said
using propane bbq stove just lack of風味

作者: B2L2 時間: 2009-6-30 08:36

Yes, you can't do BBQ when there is a fire ban. Each city has their by-law and you should check that, of course. They will define what's an open fire means.

e.g. a region in BC interior use this for fire ban:
A Category 1 open fire means an open fire that burns piled material no larger than one metre high and one metre wide.
A Category 2 open fire means an open fire that burns piled material no larger than two metres high and three metres wide, or grass over an area less than 0.2 hectares (2000 square metres) in size.

作者: Lil'B 時間: 2009-6-30 18:56

can't lite fire in richmond parks, maybe try somewhere else. only propane bbq allow in richmond.

作者: Sakura 時間: 2009-6-30 19:48

Yes, you can't do BBQ when there is a fire ban. Each city has their by-law and you should check that, of course. They will define what's an open fire means.

e.g. a region in BC interior use this f ...
B2L2 發表於 2009/6/30 08:36 AM

Wow..how would I know how big my fire is?? XD

作者: 布小熊 時間: 2009-6-30 20:06

yes u are able to get those light traditional real charcoal at Can Tire and at Walmart. We got some last week for $9 a bag.

作者: B2L2 時間: 2009-6-30 22:24

Finally find a related link to Richmond. Sounds true like Richmond is not good for open fire from 2005.

http://www.richmond.ca/news/2005_city/open_fire_ban_05.htm

作者: mcs889 時間: 2009-7-1 00:22

open fire means???

作者: billykid 時間: 2009-7-1 09:52

14# mcs889

开火!! LOL

作者: yoursecret 時間: 2009-7-2 20:38

Why dont you dig your own bbq pit in your backyard and line it with bricks.

作者: chobit 時間: 2009-7-3 01:21

As far as I remember, you just have to call the fire dept for the permit to do this in Richmond (Say Garry Point)

Finally find a related link to Richmond. Sounds true like Richmond is not good for open fire from 2005.

http://www.richmond.ca/news/2005_city/open_fire_ban_05.htm
B2L2 發表於 2009-6-30 22:24

作者: somewhereintime 時間: 2009-7-3 05:45

15# billykid

I've been doing BBQ with real charcoal for years, never have any problem

作者: ckqueen 時間: 2009-7-6 17:03

本帖最後由 ckqueen 於 2009-7-6 17:04 編輯

i use real charcoal to do hk style bbq in most parks/beaches. no problem.
you can find charcoal at canadian tire.

作者: somewhereintime 時間: 2009-7-6 17:10

19# ckqueen
I think the restriction is for Camp-Fire, which is un-attended and burn for
hours.
I put foil tray on public BBQ pits, fill them with real charcoal and set them on fire,
the cooking takes under 2 hours. And as long as you put out the fire after
you are done, you don't get into trouble. I used to do it at Kitslano Beach,
and invited some cops to join the party too.

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