

Agree with alcoholic原帖由 tsumorichisato 於 2008-1-2 03:59 PM 發表
Agree with alcoholic
The reason I wanna go fine dine is not just for the food, but also for the atmosphere. It's just way too crowded and during the dine out period and seems like we are "y ...
Villa's milk fed veal... yummy~! C is nice, however, i find their dine out menu haven't been done with much effort. atleast i've seen the trout on it for like 2 consecutive years. 
原帖由 布小熊 於 2008-1-2 16:10 發表
Usually my goal for DOV is to try out new restaurants. This year's DOV list...doesn't have much to offer. I have booked a few of them for different reasons. I only have 3 on my list so far. And I am t ...

原帖由 Carmui 於 2008-1-3 03:17 發表
I'm kind of disappointed with the list this yr..
The menu isn't as good as last yr i think....
some restaurants are the same.. some have diff offerings on their menus..
I'll being trying new restaura ...
原帖由 布小熊 於 2008-1-3 18:24 發表
Good point! I can't spot any new restaurant on this year's DOV list... (may be Lift and Metro are the only 2?) Can some1 point out new ones that we missed?

原帖由 BiscottiGelato 於 2008-1-3 06:49 PM 發表
New restaurant I tried to go are like Plan B and Flite, which I think none are on the list. Don't see any new restaurants that I recognize in the $35 category.
Lift is not very new, I went there Xm ...

原帖由 BiscottiGelato 於 2008-1-3 06:49 PM 發表
New restaurant I tried to go are like Plan B and Flite, which I think none are on the list. Don't see any new restaurants that I recognize in the $35 category.
Lift is not very new, I went there Xm ...
The newly opened Plan B Lounge & Eatery in Yaletown was not permitted to be part of Dine Out this year because they opened too late in the year but are offering their own tasting menu at a $30 price per person.
This anxiously awaited new arrival to the Vancouver dining scene features some of the best tasting share plates in town from the creative culinary wizardry of Chef Ryan Zuvich.
www.planblounge.com
Mind your manners during Dine Out
By: Claudia Kwan News1130
It’s time to expand your dining horizons with Dine Out Vancouver, which officially starts Wednesday. Judith Lane writes about food for the Georgia Strait, among other publications, and says reservations are already completely booked for some restaurants, but that doesn’t mean they’ll be full. “The biggest challenge is people who reserve at 10 different restaurants for them and their 5 friends, and don’t cancel the ones they don’t go to. That’s hideous, it’s mean, it costs the restaurants a lot of money, there are waiting lists, other people want to be there, so please cancel.” There is a silver lining to the jerkitude. Even if a restaurant’s fully booked, go there and be prepared to wait. You might be able to luck into a table if someone else no-shows.
Now I cannot find an appetizer, nor main, nor dessert that I want. They took all the dishes that I planned to order away. I had the mussels last year so I want to try something different this time

原帖由 布小熊 於 2008-1-20 01:18 發表
I am a bit upset about Chambar. I just found out that their posted DOV menu has changed...Now I cannot find an appetizer, nor main, nor dessert that I want. They took all the dishes that I pla ...

原帖由 Ken 於 2008-1-21 09:30 發表
it was alrite...
food was ok... normal... wasn't really WOW about it...
原帖由 bluemountain 於 2008-1-21 09:49 AM 發表
It seems the dishes are so small portion, is it enough for boys? Oh! Is the deco and the atmosphere very attractive?
Out of the 3 restaurants what would you choose? (thinking of going to 2 of them)
1) Sequoia grill at the Teahouse (never been)
2) Feenies (with new chef - previously sous chef at Cioppino's)
3) Chambar
I doubt if you eat $15 DOV, how the quality of food they offer?
~原帖由 miku 於 2008-1-29 01:59 AM 發表
hi ken and 布小熊
which dishes would you guys recommend to eat for the 3 courses at gastropod?

原帖由 peter236 於 2008-1-30 03:58 AM 發表
Well, Chinese style pork dishes are delicious and there are so many styles of them.![]()

原帖由 miku 於 2008-1-29 01:59 發表
hi ken and 布小熊
which dishes would you guys recommend to eat for the 3 courses at gastropod?
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