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標題: [其他飲食] 藍鰭吞拿魚瀕絕種料禁貿易 [打印本頁]

作者: rainbow-davie 時間: 2009-7-17 13:28 標題: 藍鰭吞拿魚瀕絕種料禁貿易

藍鰭吞拿魚瀕絕種料禁貿易

法國支持禁捕身價將大幅升

【明報專訊】港人至愛美食之一藍鰭吞拿魚，因濫捕令數量急劇下降，法國總統薩爾科齊前日正式宣布，支持國際禁止藍鰭吞拿魚貿易。一直呼籲飲食業停止供應藍鰭吞拿魚的世界自然基金會認為，法國高調支持禁捕，意味將會向瀕危野生動植物種國際貿易公約（CITES）建議，將藍鰭吞拿魚列為最高等級的附表一，公約於明年3月舉行的大會，若有三分之二締約國同意通過，該種魚的供應會變得極為緊張，售價更會大幅升。

港入口每年逾100公噸

世界自然基金會數字顯示，港人是令藍鰭吞拿魚步向絕種的「兇手」之一。近年本港輸入這種魚的重量有上升趨勢，當中又以2006年最顯著，入口重量較2005年急升2倍，之後每年入口量均突破100公噸，日本及印尼是主要來源。

摩納哥早前已表態，擬向CITES提出禁止貿易建議。藍鰭吞拿魚分佈全球，法國建議禁止貿易的品種於大西洋及地中海出沒。若該種魚列為瀕危的附表一，就會與象牙、犀牛、老虎及獵豹齊名。其實，有兩種藍鰭吞拿魚已被世界自然保護聯盟（IUCN）紅色名錄列為「極度瀕危」物種，但無法停止國際間的貿易及濫捕。

曾在日本以高價投得巨型藍鰭吞拿魚的板前壽司，該公司副經理麥建成表示不擔心該魚禁止貿易，又指吞拿魚始終並非該公司的「主力」菜式，不會影響生意，「沒有三文魚，香港人才會發顛，沒有吞拿魚的影響有限」。

元綠壽司市場拓展部助理經理劉德良表示，本港食肆不時要應付突如其來變化，例如傳染病或原材料供應短缺，該公司以供應多元化食物以減低經營風險。被問及會否主動停售該種吞拿魚，他指抱觀望態度，暫未有決定。

部分食肆允停售

世界自然基金會香港分會表示，馬哥孛羅香港酒店、香港遊艇會及三文治連鎖店Pret a Manger已承諾停止供應藍鰭吞拿魚，本地名廚余健志亦承諾個人不會食用及推廣這種魚。基金會最近研究顯示，在現時缺乏保護藍鰭吞拿魚的體制下，地中海的藍鰭吞拿魚將於2012年絕種。

作者: rainbow-davie 時間: 2009-7-17 13:29

我最愛既Blue Fin tuna... 珍未絕種食多D先... 罪過罪過.

作者: 布小熊 時間: 2009-7-17 13:31

I have STOPPED eating blue fin tuna about 3 years ago.

作者: daimo 時間: 2009-7-17 13:34

Is it available in Vancouver?

作者: tofu 時間: 2009-7-17 14:17

yes, it is mostly available in japanese rest in van.

they are going to stop trading blue fin tune rather than shark fin. so there are much more sharks than blue fin tune la?

作者: 布小熊 時間: 2009-7-17 14:17

yes..... i have seen it in menu at diff places...

作者: daimo 時間: 2009-7-17 14:20

I don't think that they are BLUE fin ... I could be wrong. I don't remember where I read, even in Japan, Pacific Blue FIN is already $$$$$$. it's the other ones like the yellow/black fin that's on the dinning table.

作者: tofu 時間: 2009-7-17 14:28

yes, it is $$$$$$. but they called it blue fin on the special menu, so i hope they don't lie

作者: khaki 時間: 2009-7-17 14:40

i saw on Guu Aberdeen's menu they claimed they have Blue Fin, sushi $6 per piece.

So are the big Tunas we see at Tsukiji, Japan Blue Fins or not? I have stopped eating those tunas too....

作者: B仔 時間: 2009-7-17 15:59

I feel so bad...

but I love it

作者: 布小熊 時間: 2009-7-17 16:36

it's hard. but i did it. one time, I even told the restaurant to replace any blue fin tuna dishes for my share at a omakase dinner. My friends are all getting blue fin, and I had something else. (forgot what it was)

作者: 布小熊 時間: 2009-7-17 16:40

本帖最後由布小熊於 2009-7-17 17:48 編輯

amm... does this mean that I can eat Canadian Bluefin tuna again????
http://www.dfo-mpo.gc.ca/tuna-thon-video-eng.htm

WWF advice to avoid:
Atlantic bluefin tuna from the Mediterranean

http://www.panda.org/what_we_do/ ... na/what_you_can_do/

作者: Monkii 時間: 2009-7-17 17:07

講真...係貴先覺得好食啫...

我試過成碟blue-fin吞拿魚生咁食...唔比價錢真係冇乜咁特別...
如果唔係羊群効應blue-fin吞拿根本唔駛頻臨絕種...

作者: fibbi 時間: 2009-7-17 17:52

講真...係貴先覺得好食啫...

我試過成碟blue-fin吞拿魚生咁食...唔比價錢真係冇乜咁特別...
如果唔係羊群効應blue-fin吞拿根本唔駛頻臨絕種...
Monkii 發表於 2009-7-17 18:07

Nothing special of the blue fin tuna?? ng hai gwa...
It tastes good! not because of the price! Btw, I have only had it once. At that time I don't know that it's endangerous spices. But now that I know, I won't eat it again.

作者: peter236 時間: 2009-7-17 18:53

It tastes good, but not that good. This is just another Japanese hype? Since the Japanese like it, it must be good.

作者: B仔 時間: 2009-7-17 19:01

講真...係貴先覺得好食啫...

我試過成碟blue-fin吞拿魚生咁食...唔比價錢真係冇乜咁特別...
如果唔係羊群効應blue-fin吞拿根本唔駛頻臨絕種...
Monkii 發表於 2009-7-17 18:07

冇可能！！！你係咪比人呃咗呀。。。

作者: chobit 時間: 2009-7-17 19:43

From my best friend Sushi Chief, that's where I was introduced with blue-fin, but only eat Blue-Fin Toro...! It's so much better than regular Toro. but it is very expensive...! $10 a piece...! I only had it a few times, since it is $$$$$$$..!! Now, I guess I simply won't eat them.. as I don't want the fish to disappear in 2012... =(

作者: somewhereintime 時間: 2009-7-17 20:52

My client who owns Japanese restaurant would notify me when they have
some exceptional quality fish arrives. Occasionally, they have some nice fish flown in
by air from Hawaii, the fish are to die for. $40 a pound after trimmed at cost.
Wondering how much they charge their customers.

作者: MiCo 時間: 2009-7-18 02:07

noooooooooooooo.....! T_T

作者: somewhereintime 時間: 2009-7-18 05:31

17# chobit

And depends on the size of the fish, for maguro, the bigger the merrier, and
more expensive.
Toro, as the Japanese say, best cooked on your tongue.
Now I just hope we can keep more sustainable bluefin tuna for Canadian market

作者: rainbow-davie 時間: 2009-7-18 11:37

actually, many restaurants claims they have blue fin tuna but I doubt.
I just went to a sushi place (a quite expensive place) yesterday, they say they have blue fin.. i ordered it. well. the sushi is cheap..$3.75. hmm too cheap and I suspected.. then they gave me the sushi. it is tuna with darker / red color. but not red tuna. Maybe it is blue fin tuna but it is not good, not fat.

The one I really like is still the one in Hachi. love it.

作者: somewhereintime 時間: 2009-7-18 11:44

21# rainbow-davie

Hachi is always good

作者: peter236 時間: 2009-7-18 12:11

21# rainbow-davie

Hachi is always good
somewhereintime 發表於 2009-7-18 12:44

What are the best dishes at Hachi?

作者: somewhereintime 時間: 2009-7-18 12:54

Daily featuring fish, some unusual sashimi.
It is a small restaurant operated by the chef and his wife

作者: 布小熊 時間: 2009-7-18 13:11

Daily featuring fish, some unusual sashimi.
It is a small restaurant operated by the chef and his wife
somewhereintime 發表於 2009-7-18 01:54 PM

love Hachi

作者: siumaibb 時間: 2009-7-18 13:58

gonna stop eating blue-fin.

作者: somewhereintime 時間: 2009-7-18 14:11

gonna stop eating blue-fin.
siumaibb 發表於 2009-7-18 13:58 [url=http://www.loyaukee.com/forum/redirect.php?goto=findpoadian st&pid=117146&ptid=9355][/url]

Ask for Canadian sustainable blue fin tuna, O Canada

作者: mcs889 時間: 2009-7-20 00:11

its ok we dont have it here ><

作者: rainbow-davie 時間: 2009-7-20 10:00

What are the best dishes at Hachi?
peter236 發表於 2009-7-18 13:11

BBQ Torche Blue Fine Tuna sushi or sashimi.

作者: yoursecret 時間: 2009-7-21 09:51

Japanese eat 80% of the world's blue fin tuna catch. Hongkongers not so much. There are already tuna fish farm in Japan and something call tuna ranching in Europe.

http://www.pbs.org/emptyoceans/fts/tuna/index.html

作者: peter236 時間: 2009-7-21 13:31

Why are the Japanese wasting raw fish? The cooking process will release essential oils that make the taste much better.

作者: mcjohnjohn 時間: 2009-7-21 18:04

Why are the Japanese wasting raw fish? The cooking process will release essential oils that make the taste much better.
peter236 發表於 2009-7-22 05:31

唔同既整法有唔同既味道, Peter仔, 你唔好咁因循守舊啦~

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