its_visa

原帖由 porsche811 於 2008-10-6 09:39 發表
sort of off-topic...but....what's that dish called with egg whites/crab/lobster?? and veggies on the bottom?

菜"旁"蟹``` ?
is actually crab meat....but..maybe the one u ate is diff`` haha

its_visa

原帖由 siumaibb 於 2008-10-6 10:04 發表


no no, 賽螃蟹 唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

REALLY ?!?!
but...but....but....the ones i ate have crab meat ga wor...@___@"""" !!!
lol....
uh oh...i've been eating FAKE 賽螃蟹.........hahaha