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I can't think of any good one in Vancouver, and I don't go to Burnaby...

Why don't you go to Richmond? 旺 and 一只鼎 are pretty good.

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原帖由 its_visa 於 2008-10-6 09:53 發表


菜"旁"蟹``` ?
is actually crab meat....but..maybe the one u ate is diff`` haha


no no, 賽螃蟹 唔係用蟹肉做架,係用蛋白做架,佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk

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I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

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