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The Japanese always use these disposal chopsticks which is bad for the environment.

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發霉的筷子?

How can that happen? not dried properly?
yoursecret 發表於 2009-9-17 23:02

It has to do with moisture in the wood. I don't know why they make so many disposable chopsticks. Just make as many as needed so that they won't grow moulds before they are used.

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