myversa

I think for a good satay, you got to have good satay sauce too.

myversa

Went back to Yummy Malaysian Delights this past weekend.

Ordered Mee Goreng and Ipol Fried Hofan.  Both of them were huge tray and tasted great.

We also ordered a small party tray of biryani chicken for about 20+ bucks.  We decided into three smaller portion at home and put two in the freezer.  One small portion already last 2 days.  Very worth it.  It was an Indonesian Dry Curry and tasted great.

myversa

you mean the one in Rmd Public Market which close on Sundays?
sheep 發表於 2009-11-13 12:23

Yes.  My ex-restaurant.

myversa

umm.... I walked passed it a few time, there are a few young guys working there.
I thought about trying out the food, but seriously, when I looked at those guys....

I hesitated... Their hair are too  ...
meowmeowmeow 發表於 2009-11-13 13:26

Those young guys are the cook's sons.  There were total 3 of them.  They just came here not long ago so they are not used to here yet.  I do not know if the food here is clean nowadays or not but at least I know when my wife worked there, we made sure the food is clean for people to eat.

myversa

Why did you sell it if it is so good?
peter236 發表於 2009-11-14 02:30

I explained it already.  The cook's family is coming and you know what would happen if it becomes "his" family restaurant; besides, I do not like cook's way of "doing" business.  Nothing to do with good food or not.  I only come here to tell people what Malaysian food I found good or bad.

myversa

So what is his way of "doing" business?
peter236 發表於 2009-11-17 12:26

I am not going to criticized him here since I am out of the restaurant and it's nothing to do with the food so I am just going to mention maybe one thing:

When he hires his friend, even if his friend is lazy and does bad job, he would not dare to say anything to him and just let him wasted restaurant's money.

And just advice for someone who wants to open a partnership type of business, think twice.

myversa

54# news

I do not remember there is one on 12th and commercial.  Sorry.  I knew there was one on 41 and Victoria.

myversa

金隆 is a Singaporean restaurant.  I already forgot how it tasted since I only was there once.  For sure it's much better than Tropika.

myversa

another review on Malaysian Delights:

http://followmefoodie.blogspot.c ... asian-delights.html

myversa

Why do you keep on promoting this restaurants? What are the main dishes of this place?
peter236 發表於 2009-12-11 15:24

Actually I just want people to try out Malaysian food.  To me, that review was not a good review since it said the dish was too greasy.  It did describe the taste in detail.  If I found other review on other Malaysian restaurants, I would post here too.