I personally never tried it; when my cook was away last year, the owner of the restaurant said he could help me out and replace our temp cook; I never replied him.
hmm... I wish.. Not really. Well Versa's place @ public market's not bad ge....
ACC-HE 發表於 2010-5-12 20:44
hmm... I do not go there anymore. This is not about I am not the owner anymore but his cooking is just getting too greezy and I think he started to put more chicken powder after we left.
Still he is leaving soon (he already bought a restaurant in Kamloop) and plans to sell the restaurant. If anyone would still want to try "authentic" Malaysian Chinese cooking, I still recommend to go to try it out.
some dish other malaysian restaurant might not have "aysam laksa", "Mee Rubius".
If you think there is nothing really good, which one is the "best" among all the "worse" ah?
chowB 發表於 2010-5-12 21:23
There is not best and worst. Some people like malay cooking and some people like chinese malay cooking. Some restaurants have certain dish others do not have.