[其他飲食] 有咩呢道食唔到，又好想食？ about

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Maybe experts like somewhereintime or versa can explain the reasons behind why these food can't be served here?

Or if you know where about in Greater Vancouver that serves it, please post.

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Let me go first...


潮式魚蛋粉

I mean... 潮式!  魚蛋粉 here are tasteless, not to mention the 粉 are usually rough, bad quality from Hon's.  Oh ya, and 辣椒油 and soup here suck too...

Any idea how to make those garlic toppings?  冬菜+炸蒜？

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豉椒炒聖子

Never tried until last time in HK.  Delicious.  Obviously... we have no 聖子.

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Why?  They use many prawn shells to cook the soup for long hours.
myversa 發表於 2009-6-4 14:00

You could have done the same, can't u?

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high-end  buffet
somewhereintime 發表於 2009-6-4 13:54

high-end buffet??  I guess our hotels would have something like that?

How high-end are we talking about?

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Guys... start posting PICTURES!

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4# ACC-HE
I've seen them at T & T before, aka Razor Clams
somewhereintime 發表於 2009-6-4 15:48

oh really? cool.  Which restaurant serve that?  I've never seen any chinese restaurant serving that.

live? or frozen?

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23# chocobun


x2 椒鹽賴尿蝦  !
fibbi 發表於 2009-6-5 10:38

I ate twice in HK.. not as good as I expected.

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雞泡魚全宴 please~~~
B仔 發表於 2009-6-5 00:33

eh? never tried... what style? Japanese style? Chinese style?

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煎壤三寶?  You can eat it @ drink tea place here la... about the same... just less MSG.