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that place? more like a small cafe, then a restaurant, no?

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堂堂熊貓, 別太過份!

或者... 是我對食物的一份熱誠, 要求和執著.

它的食物質數，服務和價錢，實在令我氣憤.

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茶餐廳 has (or had) high-end, mid-end, and low end.

In Vancouver, the high-end are all dead, mid-end charges high-end prices, low-end continues to be low end.

Most ppl associate 茶餐廳 as low end, but there were (and are, just at somewhere else) HK-style steakhouse/western restaurant that are high end with good quality.

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but why do u want to go to a hkstyle steakhouse when u can hv a much better steak at a local one?  ...
news 發表於 2010-3-29 10:40

Variety of selections of both Chinese, South East Asian and Western food is one of the attractiveness of a hk-style cafe.  Everyone can enjoy what they want.

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回復  ACC-HE

But most of the case they cannot excel in any category, sigh
somewhereintime 發表於 2010-3-29 11:51

周身刀，冇把利?

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Who's Dr. JJ?

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Jamie?  em... don't wanna go there, brand issue.

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great I'll give them a try! thx.