[中餐館] 最好食嘅河粉：歐榮記 Chinese

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牛什河* is da best, but most of you will find it too salty I bet.  Most of you can't take the MSG.   Their chilly oil is very strong and flavorful, and custom made, I like..

Their quality of 河粉 in soup is da best I found in Vancouver.  They are a little irregular in shape 'cause I heard they cut them themselves.  But the softness and smoothness of it is hard to beat.  I wish I can find out what brand they use...

Most Chinese restaurant use the same type of 河粉 for frying and in soup.  That just sucks 'cause 河粉 for frying is much too thick and solid for soup...

I think 牛什 and the pho noodle might be a good match.. wonder why no restaurants offer that.

*冇肺

My current rating:
1.) 歐榮記
2.) 金豪 (use 河粉 for frying, not good in soup.  Soup not strong enough to drive the 河粉, 米粉 is fine though)

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Ya, their smell of washroom is very bad sometimes... Somewhereintime! Complain them!

Fong Ming's chilly oil used to suck, but I think they improved it last year or so and switched to XO chilly oil.  Not really the Chiu-style, but yes, they taste good, I agree.

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suen la... no matter how good their food is, I will never go back... as I cannot stand the "toilet s ...
samsung 發表於 2010-3-28 11:17

I wish owner of 歐榮記 read this... they're shooting themselves in their foot.

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ha.... why do ppl always ask..
http://www.loyaukee.com/forum/vi ... 1572&highlight=

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Yup!  Agree!  Hopefully they'll become a real restaurant soon.

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Ya, I have only visited Kingsway & Royal Oak one.

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The one in Vancouver is cleaner and brighter
somewhereintime 發表於 2010-4-5 17:41

    good to know, thx.

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The one in Vancouver is cleaner and brighter
somewhereintime 發表於 2010-4-5 17:41

Just tried.  Yes, the place is cleaner, but unfortunately the food is not as tasty...

The noodle is the same, but the Ngau Jarp and soup taste mild (much less MSG, maybe good for some?), so does the chilly oil.

Too bad...