ACC-HE

not a big fan of fine dining.  I'm a guy, I want Real food!

ACC-HE

o... ACC-HE, if you are feeling adventurous, you can try out "Bo Laksa King". It's a take out place  ...
布小熊 發表於 2010-3-28 22:43

nice... where? on Joyce?

ACC-HE

You said Any Restaurant that we feel have heart ar ma.
So are you looking for recommandations of a ...
zuesel 發表於 2010-3-28 22:48

oh, not a thread for myself ge... so ya, any good recommendations would be welcome.  I'm just expressing my opinion towards fine dinning in general.

ACC-HE

cool, I shall try them soon. Maybe tomorrow.

ACC-HE

IMO Guu is 1/5. According to ACC-HE's theory, food must be cooked with heart in order to fit in t ...
khaki 發表於 2010-3-29 12:21

Why would they be 1/5 according to my theory? what theory?

I would give them an above average rating.  I generally like their food there.

ACC-HE

回復 45# khaki

• food are prepared and cooked in a honest and meaningful way, no shortcuts
• ingredients should be monitored for quality and freshness
• food are cooked for customer's enjoyment, not just for profit
• food are prepared and cooked responsibly
• attention to details, no key ingredients are omitted for famous dish with known recipes
• stick to the traditional way of preparing traditional food, regardless of little additional cost
• cares about the quality of food they serve, and the experience of the diners, and open for feedback
• actively seek for improvements
• occasionally roll out new items to keep things interesting
• keep the place up in decent form (clean and neat)
• usually has at least one famous / must-have dish

ACC-HE

Hey, I can meet all the criteria, would you hire me?
somewhereintime 發表於 2010-3-29 13:28

If you open up a restaurant, I will definitely visit lor.

ACC-HE

o... ACC-HE, if you are feeling adventurous, you can try out "Bo Laksa King". It's a take out place  ...
布小熊 發表於 2010-3-28 22:43

Just tried for lunch, not bad~ However, just too weird to sit there and eat, facing the fridge.

The woman is Shanghainese and the husband is the cook, he's from... can't remember, some country in SE Asia I guess.  We chatted a little, they were ok friendly (no other customer).

The raw sweet onion slices and other stuff made the noodle overall quite crunchy.  The fresh lime (commonly used in Pho) together with the onion slices made it more refreshing.  The soup is complex with spices, MSG is minimal, not made from soup mix I think, more like from.. their own made curry sauce.  Whole hard boil egg, some pieces of chicken, 1 or 2 shrimps.

Taste good, but not out of ordinary good.  Opened for half a year.... wish them all the best... I would likely not return.

ACC-HE

oh i see... Burma, beside Thailand.  Never heard of it before.

We have different taste? okay... so you like it there a lot a lot? or...?

ACC-HE

I agree, you really have a point! And which customer doesn't want all these?  But then, I think n ...
chowB 發表於 2010-3-29 15:20

It's very rare to find one that satisfy all of them.  Maybe other than.. my mom's cooking? wahaha...