七重天 - 食在大温 - 溫哥華老友記討論區

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發表於 2009-3-10 00:34 | 顯示全部帖子

回復 31# 的帖子

You become an salesman now? I heard you really hard sell the products in your leisure cooking classes at schoold board.

Trying to advertise here?

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rockypath

非常老友 (高級)

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發表於 2009-3-10 22:19 | 顯示全部帖子

原帖由 Ultraman 於 2009-3-10 16:45 發表

Maybe you're really very professional, yet your professionalism may only works among other professionals in the same field. None or most of us can't understand what you usually say. Too bad.

If you are professional, you would probably laugh at it.

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rockypath

非常老友 (高級)

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發表於 2009-3-10 23:16 | 顯示全部帖子

原帖由 somewhereintime 於 2009-3-8 17:31 發表

Even the famous Roast Duck Restaurant in Beijing use that Baking-Roasting-Steaming all in one automated system....

What a BS..... Have you ever been to Beijing and have you ever seen how they roast the Beijing Duck with your own eyes?

The Beijing Ducks were roasted with 明火 in a brick-built big oven. The ducks were roasted in the traditional way and it is one of the reasons it is famous and people line up for it.

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rockypath

非常老友 (高級)

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發表於 2009-3-11 12:39 | 顯示全部帖子

原帖由 somewhereintime 於 2009-3-11 07:52 發表

It is true for the past 50 years, same as the Yung Kee in Hong Kong. However, in order to make it affordable
and cost effective, and the mobility to be able to operate as high-end fast food chain, i. ...

Don't continue to BS here. From what you said, I am 100% sure you have never been to that restaurant (or you have never been to Beijing).

Stop BSing that you were chef in this well known restaurant or that famous hotel in Hong Kong. You were just 18-20 when you left Hong Kong. You were probably just a kitchen helper or trainee cutting meat or veggies. Do you really believe that we are idiots and you can keep fooling us?

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rockypath