rockypath

Drinks are the most profitable products in resturants. Charging extra for cold drinks is just a tatic to get higher profit. It is not because of extra material and labour (especially the labour for preparing a cold drink or hot drink are almost the same in Chinese resturants. extra material? maybe $.10. ).

rockypath

Somewhereintime兄說人工是最貴，對，人工是貴, 但工人請了回來無嘢做就更浪費, 所以為什麽不降低少少價，賣多幾杯奶茶不是更花算嗎? 另外Somewhereintime 兄說凍飲是大杯D, 我想純粹是因為要用一個大一點的容器載這些冰塊吧。小弟是外行人， it's my 2 cents.elan7e 發表於 2009-3-30 22:28

If you are 内行人, you will find what Somewhereintime兄說的是外行話.