Most of the tonkatsu place in Japan has a specific "cut" of pork to choose from. I remember that the Fillet is the more tender one on the menu. Not sure if we can get that cut here... nor if pork available here can be that tender.
And I didn't had "black pork meat" in japan. |
發表於 2008-1-9 23:09
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I need to verify that.. and may be remove my pictures from there.... (not that I have anything to publish...