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my sis and other friend of mine loves bread making. Too bad that both of them don't live in town.... But it's not easy and it requires experience.  My friend mention something about spraying water in the oven at certain stage of baking. But well, I have no idea.
There are french pastry/bread books around too. may be u can borrow one from the library.

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Anyone tried the Poilane at Urban Fare flown in from Paris? for $100 a loaf
somewhereintime 發表於 2009-12-3 07:51 AM

haha with that price. I will save up $ for about 20 loaf and fly myself to Paris and eat as much as I want there FRESH.

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