I haven't try their salad but I don't mind slimy food.
Sorta OT here.... but
lots of Japanese and Taiwanese dishes have "slimy" sauce/broth.
Some of my friends don't like the "slimy" sauce of Taiwanese "small oysters pancakes" but I love them.
Mountain potatos (山芋 Yama Imo) are used in many japanese dishes are slimy. Best one I had was mixed in udon without soup. The sauce made the udon very smooth and slipped in your mouth. I think the onsen egg udon at Gyo-O is created with the same idea.
http://allabout.co.jp/gourmet/udon/closeup/CU20050822A/ |
發表於 2010-1-17 21:46
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