返回列表 發帖
布小熊

Rank: 6Rank: 6
1# 跳轉到 »
發表於 2010-1-31 02:20 | 顯示全部帖子
the 2 pan looks totally different...
one is a stainless steel pan, the other a non-stick wok. So it's hard to compare.

TOP

布小熊

Rank: 6Rank: 6
2#
發表於 2010-1-31 02:45 | 顯示全部帖子
some ppl don't want to cook with oil.... so they can risk unknown toxic to not getting fat...
I do have a non-stick pan but I rarely use it.
Everything else I have at home are stainless steel/cast iron.

TOP

返回列表