布小熊

plain pork is too plain in term of texture... but if he hates veggies... then do plain pork then.

I usually put chinese chive with pork. Or water chestnut is a good choice. I have also made some chicken with corn ones too.

btw, I am in the same boat, my bf is allergic to shrimp. We also prefer north wanton with thicker home made "skin". I want to try making the wrap myself. But so far, I have only used store bought wraps.