布小熊

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough
sheep 發表於 2009-5-27 03:39 PM

Used to have a stone grinder at home too when helper/grandma made it from scretch. It's super smooth and aromatic.

布小熊

you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?
peter236 發表於 2009-5-27 04:50 PM

I wonder why?! That's my fav dessert at dim sum restaurants.