布小熊

Other than the price....
http://www.straight.com/article- ... rant-opens-yaletown

Executive chef Ryan Mah, formerly of Goldfish Seafood & Chop House, is at the helm. Mah is a Dubrulle culinary school grad who spent time in Hong Kong, did a stage at Heston Blumenthal’s Fat Duck restaurant in the U.K., and worked at Chinatown’s Wild Rice.

The above qoute tells me something...
Goldfish and Wild Rice... okyee...

布小熊

For those who wants to try without paying for the full price or dining with a smaller group, they do have a $28 dine out menu:

http://www.tourismvancouver.com/ ... ineout#dineoutmenus