Just next door is Nicli Antica Pizzeria which is the "mother restaurant" of Vicino.
I heard a lot of good things about Sardine Can but haven't try it yet. But I like Sean Heather's restaurants (e.g. Irish Heather. all in that area).
Notturno Paninoteca is also on my "wishlist" but haven't got a chance to try it yet.
I like Nelson the Seagull but some may think there isn't enough "meat"/portion in their food. I like that building and their veggie/vegan options.
Love L'Abattoir and Wildebeest; like Cork and Fin, Boneta, Cartems Donuterie, Milano Roasters, Nicli, Peckinpah (go only if you like dry-rub BBQ. not the juicy/saucy kind); like cocktails at The Diamond (prev barman at Wildebeest now).
further down east, love Alibi Room for snacks and craft beer, like brunch at Two Chefs and a Table and then Big Lou's for meat shopping + quick sandwiches. |