布小熊

Thanks! It's prob some part of paid marketing but I really like to see the Chinese Chefs working in the kitchen and that's rarely seen. (vs local chefs)
That got my attention to Chef Tony Wu. I like his showy way of handling the wok and using a carver/chinese chef's knife to peel a potato! May be I will try out Tin Tin one day.

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I think Tony Wu's restaurant is in San Francisco, talked with him yesterday.
somewhereintime 發表於 2013-2-27 12:53 PM

but in the video he was cooking for "Tin Tin Seafood restaurant"...
So that's only in the video?
agghhh