布小熊

Me and my silly friends had done the 茅台 thing a few years back. We opened up a generic 茅台 from BCLS and had a sip... Next thing! We called No. 9 to order take out BBQ duck and deep fried salt n pepper white rice fish!
May be it's us who didn't know about 茅台. We felt better drinking it with the food!
But still personally, I don't really like the woody flavor of 茅台.
I had some "fa due" in HK and Macau when I had the "big gate crabs". And I personally love the flavor of warm "fa due". It's nuttiness and long finish... seems like sherry/tawny port to me. Is "fa due" low in alcohol? It tasted less "harsh". yum!
二鍋頭 sound INTERESTING! (I like rice wine in general. good sake... and the home made sweet sticky rice wine was so good. But my mom doesn't make it any more)

布小熊

原帖由 Traum 於 2007-12-31 04:48 PM 發表
順帶一提嘅題外話係﹐ 如果小弟無攪錯嘅話﹐ 醉雞其實用花雕來調味嘅。 當然﹐ 煮唔係小弟嘅強項 (食先至係呀嘛~ )﹐ 所以醉雞點煮法都係留返俾大廚級嘅 Somewhere in Time 來講解啦~

-力 ...

haha but the 花雕 I had in HK was way better than those we use for chicken here wor. (btw... my mom NEVER use cooking 花雕 for her 醉雞. It has to be at least drinking quality 花雕 la. I made mine with 5 year old ones.. which was about $10 per bottle) ammm... may be I can warm some of that up and see if it's drinkable tonite.... Lik... haha u can call D if you want to drop by tonite.