布小熊

oh! I have never heard of it.... after a bit of google:
Wiki for white curry

Since it's a type of Japanese Curry, I think you may find it at some Japanese homestyle restaurants. Let me do more searching around.
I don't like cream sauce and I am just OK with Japanese curry. So I personally won't order it. I prefer food with more spices (especially for curry) so I like Indian, Malaysian and Thai curry more.

布小熊

May be the OP can varify if this is similar to what he/she wants:
http://www.flickr.com/photos/hochit/3452195567/


Korma curry doesn't look very "white" to me.

布小熊

I can make the Korma chicken as white as  chicken a la king ,ginger,garlic, fennel, cumin, coria ...
somewhereintime 發表於 2011-7-6 04:44 PM

I am pretty sure you can make very tasty Korma chicken.
But I highly doubt that's what the OP wants... cos... well, in general, people cannot take strong herbs like "fennel, cumin, coriander". And they like creamy, smooth, sweet food.
That's why Japanese curry is so popular.
I don't really like sweet Japanese curry either.

布小熊

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kwan1024 發表於 2011-7-6 05:46 PM

so 沙嗲王 is in hk?
Well... Japanese curry ... they can even add sugar or mirin. apply juice is a way to add sugar too. In general Japanese like sweet food.

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kwan1024 發表於 2011-7-15 10:34 AM

it's good to be "好驚喜".
but many pre-made japanese curry blocks have apples on their package box...
I add shot of esspresso sometimes to my curry to add some bitterness to it too.
It's fun to play with food.