布小熊

原帖由 siumaibb 於 2008-10-6 09:04 AM 發表


no no, 賽螃蟹 唔係用蟹肉做架，係用蛋白做架，佢叫"賽"螃蟹, coz the taste can actually 'race' with real crab meat.

http://zh.wikipedia.org/w/index. ... 9&variant=zh-hk ...

That's what I think so.
It's pretty hard to make a good "賽"螃蟹 because you have to cook egg white with oil to the texture similar to crab meat. Had it once at a friend's friend's place. (her bf is a cook/chef)
You may not want to eat it once you know how it's made.
"材料主要是蛋白和食油"

布小熊

原帖由 siumaibb 於 2008-10-6 04:03 PM 發表
I think the one I tried from 旺 is made with egg white only.....correct me if I am wrong.

I think the original has raw egg yolk but with the fear of salmonella/avian flu a lot of places skip the raw egg yolk now.
btw... I didn't know that most places put real crab meat in it. I have to be EXTRA careful next time if someone order it. (make sure my bf doesn't eat it)

布小熊

原帖由 porsche811 於 2008-10-6 04:55 PM 發表
ur bf is allergic to crab?

yeap

布小熊

原帖由 peter236 於 2008-10-7 12:48 AM 發表


Comeon, you don't eat any sauce made with butter or cream?

Actually I dislike cream sauce. I don't like daily product or their milky taste.