布小熊

I agree with Lik.


chobit 發表於 2009-7-30 12:46 AM

agree as well. My friend canceled his booking after the menu tasting at TCC. He said it's alright but not good. And my foodie friend didn't just want something "OK".

布小熊

8# tsumorichisato
I never had food at TCC so I only heard comment from my friend. He does have high standard on food. His prefered restaurant was gastropod but it's too small to host his wedding. btw he didn't have a wedding cake because both bakeries he wanted were fully booked.
on the side, we were having dinner at Boneta and he joined us after the tasting and ended up ordering an appie there and said the food there was MUCH better than what he just had.

actually Boneta may be a cool location for wedding banquet. But not many guests will like parking in that area..

布小熊

60-70 ppl, have u been to the new Shangrila ballroom, it totally fits your guest size, but I haven't seen it in person.
tsumorichisato 發表於 2009-7-30 04:05 PM

If they used the same kitchen as MARKET by Jean-Georges at Shangrila, then the food would be amazing.
http://www.shangri-la.com/en/pro ... g/restaurant/market
http://www.shangri-la.com/en/pro ... t/weddings/overview

btw if u only have 60 -70, have you check the teahouse?
http://www.vancouverdine.com/teahouse/home.html