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明家的烧肉,猪太老,皮太厚且硬,系起败笔

置地,刀工太差,斩件太大

parker place, 有点咸,交通不 ...
kingkong123 發表於 2011-1-15 02:32 PM


Totally agree...
置地 chop things randomly and sometimes has "bone chips"
so can only get Cha Siu there....

Their meat is pretty good but again.. don't ask them to chop la...

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